Luxurious Peanut Butter Fudge Brownie Trifle Recipe for Sweet Bliss
Creamy peanut butter fudge brownie trifle promises a decadent dessert adventure that will make your taste buds dance with pure joy.
Layers of rich chocolate and smooth peanut butter create a symphony of flavors waiting to be savored.
Soft brownies nestled between silky pudding deliver an irresistible texture that melts in your mouth.
Chocolate chips scattered throughout add delightful crunch and unexpected bursts of sweetness.
Whipped cream clouds drift across this indulgent landscape, inviting you to dig deep into each spoonful.
Dessert enthusiasts will absolutely adore this show-stopping treat that transforms simple ingredients into a masterpiece of culinary delight.
Go ahead and treat yourself to this epic dessert that screams pure indulgence.
FAQs
Absolutely! Homemade brownies work perfectly and can add a more rich, personalized flavor to your trifle.
Yes, most kids love the combination of chocolate, peanut butter, and creamy layers. Just watch for any nut allergies.
You can prepare this dessert up to 24 hours ahead of time. Just keep it refrigerated and add the final garnish right before serving.
No problem! You can use any clear glass bowl or individual parfait glasses to create the same beautiful layered effect.
What Makes Peanut Butter Fudge Brownie Trifle Special
Ingredients For Peanut Butter Fudge Brownie Trifle
Main Ingredients:Dairy and Cream Components:Chocolate and Topping Elements:How To Layer Peanut Butter Fudge Brownie Trifle
Step 1: Bake Delicious Brownies
Prepare brownies using your favorite boxed mix or homemade recipe. Once completely cooled, slice the brownies into small, bite-sized cubes that will be easy to layer in the trifle.
Step 2: Whip Up Creamy Peanut Butter Mixture
Grab a mixing bowl and combine softened cream cheese, creamy peanut butter, and powdered sugar. Beat these ingredients until they form a smooth, velvety texture that’s free of any lumps.
Step 3: Create Fluffy Peanut Butter Mousse
Gently fold whipped cream into the peanut butter mixture. This technique will transform the mixture into a light, airy peanut butter mousse with a cloud-like consistency.
Step 4: Craft Luxurious Chocolate Ganache
Place chocolate chips and heavy cream in a microwave-safe bowl. Heat for 30 seconds, then stir carefully until the mixture becomes a glossy, rich chocolate sauce that will drizzle beautifully.
Step 5: Build Stunning Trifle Layers
In a clear trifle bowl, start by creating a base layer of brownie cubes. Top with a generous spread of peanut butter mousse, then drizzle with chocolate ganache.
The transparent bowl will showcase the gorgeous layers.
Step 6: Complete Trifle Masterpiece
Continue layering brownies, peanut butter mousse, and chocolate ganache until the bowl is full.
Finish by topping the trifle with a billowy layer of whipped cream and a sprinkle of chopped peanuts for added crunch.
Step 7: Chill and Serve
Refrigerate the trifle for at least one hour to allow the flavors to meld and the dessert to set.
When ready to serve, scoop into individual bowls and watch everyone’s eyes light up with delight.
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Decadent Peanut Butter Fudge Brownie Trifle Recipe
- Total Time: 1 hour
- Yield: 8 1x
Description
Chocolate-lovers will adore this peanut butter fudge brownie trifle layered with rich ganache and creamy peanut butter mousse. Dense brownies and silky cream create a luxurious dessert perfect for special occasions and indulgent gatherings.
Ingredients
Main Ingredients:
- 1 box brownie mix (or homemade brownies)
- 1 cup peanut butter
- 8 ounces (226 grams) cream cheese, softened
- 1 cup chocolate chips
Cream and Sugar Components:
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
- 1 cup whipped cream
Garnish:
- Chopped peanuts
- Whipped cream
Instructions
- Bake brownies according to package instructions or preferred homemade recipe. Allow complete cooling, then slice into delicate cubes.
- Blend cream cheese, peanut butter, and powdered sugar until velvety and uniform consistency is achieved.
- Incorporate whipped cream gently into the mixture, creating a pillowy peanut butter mousse with airy texture.
- Prepare chocolate ganache by microwaving chocolate chips and heavy cream for 30 seconds. Whisk until glossy and smooth.
- Construct initial layer in trifle dish using brownie cubes as foundation, spreading peanut butter mousse evenly across surface.
- Cascade chocolate ganache over mousse layer, ensuring elegant drizzling pattern.
- Repeat layering process – alternating brownie, mousse, and ganache – until trifle dish reaches maximum capacity.
- Crown the dessert with delicate whipped cream swirls and scattered chopped peanuts for textural contrast.
- Refrigerate minimum 1 hour to allow flavors to meld and structure to set before serving chilled.
Notes
- Opt for homemade brownies to control sugar and texture, ensuring a richer, more personalized dessert experience.
- Chill cream cheese to room temperature before mixing for smoother, lump-free peanut butter mousse.
- Use natural peanut butter without added sugar for a more intense, authentic nutty flavor that complements the sweet elements.
- For gluten-free option, substitute brownies with gluten-free brownie mix or almond flour-based brownie recipe to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 465 kcal
- Sugar: 29 g
- Sodium: 180 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 45 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.