Decadent Peanut Butter Fudge Brownie Trifle Recipe

Luxurious Peanut Butter Fudge Brownie Trifle Recipe for Sweet Bliss

Creamy peanut butter fudge brownie trifle promises a decadent dessert adventure that will make your taste buds dance with pure joy.

Layers of rich chocolate and smooth peanut butter create a symphony of flavors waiting to be savored.

Soft brownies nestled between silky pudding deliver an irresistible texture that melts in your mouth.

Chocolate chips scattered throughout add delightful crunch and unexpected bursts of sweetness.

Whipped cream clouds drift across this indulgent landscape, inviting you to dig deep into each spoonful.

Dessert enthusiasts will absolutely adore this show-stopping treat that transforms simple ingredients into a masterpiece of culinary delight.

Go ahead and treat yourself to this epic dessert that screams pure indulgence.

FAQs

  • Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work perfectly and can add a more rich, personalized flavor to your trifle.

  • Is this dessert kid-friendly?

Yes, most kids love the combination of chocolate, peanut butter, and creamy layers. Just watch for any nut allergies.

  • How far in advance can I make this trifle?

You can prepare this dessert up to 24 hours ahead of time. Just keep it refrigerated and add the final garnish right before serving.

  • What if I don't have a trifle bowl?

No problem! You can use any clear glass bowl or individual parfait glasses to create the same beautiful layered effect.

What Makes Peanut Butter Fudge Brownie Trifle Special

  • Indulge in Decadence: This trifle combines rich chocolate brownies, creamy peanut butter mousse, and luxurious chocolate ganache for an ultimate dessert experience that feels like a gourmet treat.
  • Customize with Ease: Swap homemade or store-bought brownies, adjust peanut butter intensity, or garnish with different nuts to make this recipe uniquely yours without complicated steps.
  • No-Bake Delight: Requires minimal cooking skills, making it perfect for novice bakers or those wanting a stress-free dessert that looks and tastes professionally prepared.
  • Crowd-Pleasing Showstopper: Impressive layered presentation makes this trifle ideal for potlucks, family gatherings, or special celebrations where you want to wow guests with minimal effort.

Ingredients For Peanut Butter Fudge Brownie Trifle

Main Ingredients:
  • Brownies: Rich, chocolatey base that provides a dense and fudgy foundation for the trifle.
  • Cream Cheese: Creates a smooth and creamy texture for the peanut butter mousse.
  • Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the mousse.
Dairy and Cream Components:
  • Powdered Sugar, Whipped Cream: Sweetens and adds light, fluffy texture to the peanut butter mousse.
  • Heavy Cream: Used to create a silky smooth chocolate ganache.
Chocolate and Topping Elements:
  • Chocolate Chips, Chopped Peanuts: Provide additional chocolate flavor and crunchy texture to the trifle.

How To Layer Peanut Butter Fudge Brownie Trifle

How To Layer Peanut Butter Fudge Brownie Trifle

Step 1: Bake Delicious Brownies

Prepare brownies using your favorite boxed mix or homemade recipe. Once completely cooled, slice the brownies into small, bite-sized cubes that will be easy to layer in the trifle.

Step 2: Whip Up Creamy Peanut Butter Mixture

Grab a mixing bowl and combine softened cream cheese, creamy peanut butter, and powdered sugar. Beat these ingredients until they form a smooth, velvety texture that’s free of any lumps.

Step 3: Create Fluffy Peanut Butter Mousse

Gently fold whipped cream into the peanut butter mixture. This technique will transform the mixture into a light, airy peanut butter mousse with a cloud-like consistency.

Step 4: Craft Luxurious Chocolate Ganache

Place chocolate chips and heavy cream in a microwave-safe bowl. Heat for 30 seconds, then stir carefully until the mixture becomes a glossy, rich chocolate sauce that will drizzle beautifully.

Step 5: Build Stunning Trifle Layers

In a clear trifle bowl, start by creating a base layer of brownie cubes. Top with a generous spread of peanut butter mousse, then drizzle with chocolate ganache.

The transparent bowl will showcase the gorgeous layers.

Step 6: Complete Trifle Masterpiece

Continue layering brownies, peanut butter mousse, and chocolate ganache until the bowl is full.

Finish by topping the trifle with a billowy layer of whipped cream and a sprinkle of chopped peanuts for added crunch.

Step 7: Chill and Serve

Refrigerate the trifle for at least one hour to allow the flavors to meld and the dessert to set.

When ready to serve, scoop into individual bowls and watch everyone’s eyes light up with delight.

Tips For A Rich Peanut Butter Fudge Brownie Trifle

  • Choose premium dark chocolate chips for a richer, more intense ganache flavor that complements the sweet peanut butter mousse.
  • Ensure brownies are completely cooled before layering to prevent soggy texture and maintain structural integrity of the dessert.
  • Refrigerate trifle for at least 2-3 hours for optimal flavor melding and firmer consistency that makes serving easier.
  • For gluten-free version, swap regular brownies with gluten-free brownie mix or almond flour-based brownies to accommodate dietary needs.
  • Garnish with extra chopped peanuts or chocolate shavings right before serving for added crunch and visual appeal that elevates the dessert's presentation.

Different Twists On Peanut Butter Fudge Brownie Trifle

  • Gluten-Free Chocolate Dream: Replace regular brownie mix with gluten-free brownie mix and use gluten-free chocolate chips for ganache.
  • Vegan Peanut Butter Paradise: Swap cream cheese with coconut cream, use vegan chocolate, and substitute brownies with plant-based brownie recipe.
  • Low-Sugar Chocolate Bliss: Use sugar-free brownie mix, replace powdered sugar with stevia, and create ganache with sugar-free chocolate chips.
  • Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile, keeping all other ingredients consistent.

What To Serve With Peanut Butter Fudge Brownie Trifle

  • Decadent Dessert Centerpiece: Create a stunning presentation by layering the trifle in a clear glass bowl, showcasing the beautiful chocolate and peanut butter layers for a visually impressive dessert that will wow your guests.
  • Party Parfait Cups: Serve individual portions in small mason jars or clear glasses, making it easy for guests to enjoy their own personal treat with perfectly portioned layers of brownie, mousse, and ganache.
  • Make-Ahead Miracle: Prepare the entire trifle a day in advance, allowing the flavors to meld together and making it a stress-free dessert option for dinner parties or potlucks that tastes even better after chilling overnight.

Best Ways To Store Peanut Butter Fudge Brownie Trifle

  • Store leftovers in an airtight container with a tight-fitting lid to prevent moisture and maintain freshness.
  • Refrigerate the trifle for up to 3-4 days, keeping it away from strong-smelling foods that might alter its delicate flavor.
  • Cover the surface with plastic wrap directly touching the top layer to prevent air exposure and potential drying out.
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Decadent Peanut Butter Fudge Brownie Trifle Recipe

Decadent Peanut Butter Fudge Brownie Trifle Recipe


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4.6 from 38 reviews

  • Total Time: 1 hour
  • Yield: 8 1x

Description

Chocolate-lovers will adore this peanut butter fudge brownie trifle layered with rich ganache and creamy peanut butter mousse. Dense brownies and silky cream create a luxurious dessert perfect for special occasions and indulgent gatherings.


Ingredients

Scale

Main Ingredients:

  • 1 box brownie mix (or homemade brownies)
  • 1 cup peanut butter
  • 8 ounces (226 grams) cream cheese, softened
  • 1 cup chocolate chips

Cream and Sugar Components:

  • 1/2 cup (120 milliliters) heavy cream
  • 1/2 cup (60 grams) powdered sugar
  • 1 cup whipped cream

Garnish:

  • Chopped peanuts
  • Whipped cream

Instructions

  1. Bake brownies according to package instructions or preferred homemade recipe. Allow complete cooling, then slice into delicate cubes.
  2. Blend cream cheese, peanut butter, and powdered sugar until velvety and uniform consistency is achieved.
  3. Incorporate whipped cream gently into the mixture, creating a pillowy peanut butter mousse with airy texture.
  4. Prepare chocolate ganache by microwaving chocolate chips and heavy cream for 30 seconds. Whisk until glossy and smooth.
  5. Construct initial layer in trifle dish using brownie cubes as foundation, spreading peanut butter mousse evenly across surface.
  6. Cascade chocolate ganache over mousse layer, ensuring elegant drizzling pattern.
  7. Repeat layering process – alternating brownie, mousse, and ganache – until trifle dish reaches maximum capacity.
  8. Crown the dessert with delicate whipped cream swirls and scattered chopped peanuts for textural contrast.
  9. Refrigerate minimum 1 hour to allow flavors to meld and structure to set before serving chilled.

Notes

  • Opt for homemade brownies to control sugar and texture, ensuring a richer, more personalized dessert experience.
  • Chill cream cheese to room temperature before mixing for smoother, lump-free peanut butter mousse.
  • Use natural peanut butter without added sugar for a more intense, authentic nutty flavor that complements the sweet elements.
  • For gluten-free option, substitute brownies with gluten-free brownie mix or almond flour-based brownie recipe to accommodate dietary restrictions.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 465 kcal
  • Sugar: 29 g
  • Sodium: 180 mg
  • Fat: 34 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 45 mg
John Conley

John Conley

Founder & Culinary Storyteller

Expertise

Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization​

Education

Lane Community College, Eugene, OR
​Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.

​Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.


John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.

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