Indulge in This Heavenly Cookie Dough Delight Cake Recipe
Whipping up this decadent cookie dough delight cake can transport you to a sweet paradise of pure indulgence.
Soft layers of creamy goodness promise an unforgettable dessert experience.
Chocolate chips dance through silky smooth batter, creating tempting textures that melt in your mouth.
Childhood memories of sneaking spoonfuls of raw dough blend perfectly with sophisticated cake techniques.
Bakers searching for a showstopping dessert will fall in love with this irresistible creation.
Each slice delivers a perfect balance of nostalgia and gourmet elegance.
You’ll want to savor every single delectable bite of this extraordinary treat.
Ingredients for Cookie Dough Delight Cake
Cake Base Ingredients:Leavening Agents:Cookie Dough Filling Ingredients:Frosting and Garnish Ingredients:How to Prepare Cookie Dough Delight Cake
Step 1: Prep the Baking Canvas
Warm up your oven to a cozy 350F.
Lovingly coat two round cake pans with butter and a light dusting of flour to ensure a smooth cake release.
Step 2: Create the Dry Foundation
Grab a medium bowl and whisk together:Blend these dry ingredients until they’re perfectly combined.
Step 3: Craft the Butter Bliss
In a large bowl, cream together butter and sugar until they transform into a fluffy cloud.
Gently introduce eggs one by one, then stir in vanilla for an extra flavor punch.
Step 4: Merge Wet and Dry Worlds
Alternate adding the flour mixture and milk to your batter, starting and ending with flour.
This technique ensures a silky-smooth cake texture.
Divide the batter evenly between your prepared pans.
Step 5: Bake to Golden Perfection
Slide the pans into the oven and bake for 25-30 minutes.
Check doneness by inserting a toothpick – it should come out clean.
Let the cakes cool completely on a wire rack.
Step 6: Whip Up Cookie Dough Magic
In a bowl, beat together:Add vanilla and milk, then gently fold in flour and chocolate chips to create a dreamy cookie dough filling.
Step 7: Create Dreamy Vanilla Frosting
Beat butter until it’s cloud-like.
Gradually add powdered sugar, then mix in vanilla and heavy cream until you’ve got a smooth, spreadable frosting.
Step 8: Build Your Cake Masterpiece
Place the first cake layer on your serving plate.
Spread a generous layer of cookie dough filling.
Crown with the second cake layer and frost the entire cake with your vanilla frosting.
Step 9: Add the Finishing Touches
Decorate with adorable cookie dough balls and drizzle melted chocolate over the top for a show-stopping finale.
Expert Tips for Cookie Dough Delight Cake
Variations to Try With Cookie Dough Delight Cake
Serving Suggestions for Cookie Dough Delight Cake
Storage Tips for Cookie Dough Delight Cake
FAQs
Yes, the cookie dough filling is egg-free and made with heat-treated flour, making it safe to consume.
Absolutely! You can bake the cake layers and prepare the frosting and filling 1-2 days in advance, storing them separately in the refrigerator.
Semi-sweet or milk chocolate chips are ideal, but you can use your favorite type to customize the flavor profile.
You’ll just need standard baking tools like cake pans, mixing bowls, electric mixer, and basic measuring cups and spoons.
Cookie Dough Delight Cake Loaded With Flavor
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Decadent Cookie Dough Delight Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Creamy chocolate chip cookie dough delight cake blends classic dessert memories with modern bakery innovation. Silky layers and rich chocolate notes will enchant dessert enthusiasts seeking indulgent sweet experiences.
Ingredients
Cake Base:
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1.75 cups sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Cookie Dough Filling:
- 1.25 cups all-purpose flour (heat-treated)
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 0.5 cup mini chocolate chips
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Frosting and Garnish:
- 1.5 cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- Extra cookie dough balls
- Chocolate drizzle
Instructions
- Prepare the cake environment by heating the oven to 350F (175C) and preparing two 9-inch round cake pans with grease and flour coating.
- Combine dry cake ingredients – flour, baking powder, baking soda, and salt – in a medium mixing bowl, whisking thoroughly to ensure even distribution.
- In a spacious mixing bowl, cream butter and sugar until light and airy, then incorporate eggs individually, blending after each addition. Mix in vanilla extract for enhanced flavor.
- Gradually integrate flour mixture and milk into the batter, alternating between the two and ensuring a smooth, consistent texture. Divide the batter evenly between prepared cake pans.
- Bake the cake layers for 25-30 minutes, monitoring until a toothpick inserted emerges clean. Allow cakes to cool completely at room temperature.
- Prepare cookie dough filling by whipping butter and sugars until creamy. Introduce vanilla and milk, then gently fold in flour and chocolate chips for a rich, textured filling.
- Create vanilla frosting by beating butter until smooth, progressively adding powdered sugar. Incorporate vanilla and heavy cream, mixing until achieving a silky, spreadable consistency.
- Construct the cake by positioning the first layer on a serving plate, spreading a generous layer of cookie dough filling. Carefully place the second cake layer and frost the entire cake with vanilla frosting.
- Embellish the cake with decorative cookie dough balls and a delicate drizzle of melted chocolate for a visually stunning finish.
Notes
- Check butter temperature by letting it sit at room temperature for 30-45 minutes before mixing to ensure smooth, creamy consistency.
- Sift dry ingredients to eliminate lumps and create a lighter, more even cake texture.
- Fold chocolate chips gently into cookie dough filling to prevent breaking them and maintain their shape.
- Use an offset spatula for smooth, professional-looking frosting application and even cake layer coverage.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 425 kcal
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 70 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.