Name: Decadent Cookie Dough Delight Cake Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 cup unsalted butter, softened; 1.75 cups sugar; 4 large eggs; 1 cup whole milk; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 1.25 cups all-purpose flour (heat-treated); 0.5 cup unsalted butter, softened; 0.75 cup brown sugar; 0.25 cup granulated sugar; 0.5 cup mini chocolate chips; 2 tablespoons milk; 1 teaspoon vanilla extract; 1.5 cups unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons heavy cream; Extra cookie dough balls; Chocolate drizzle

Whipping up this decadent cookie dough delight cake can transport you to a sweet paradise of pure indulgence.

Soft layers of creamy goodness promise an unforgettable dessert experience.

Chocolate chips dance through silky smooth batter, creating tempting textures that melt in your mouth.

Childhood memories of sneaking spoonfuls of raw dough blend perfectly with sophisticated cake techniques.

Bakers searching for a showstopping dessert will fall in love with this irresistible creation.

Each slice delivers a perfect balance of nostalgia and gourmet elegance.

You’ll want to savor every single delectable bite of this extraordinary treat.

Cake Base Ingredients:

All-Purpose Flour: The essential foundation that provides structure to the cake.
Granulated Sugar: Adds sweetness and helps create a tender cake texture.
Unsalted Butter: Brings richness and helps create a smooth, moist cake.
Large Eggs: Bind the ingredients and provide additional structure and richness.
Vanilla Extract: Enhances the overall flavor profile of the cake.
Milk: Adds moisture and helps create a soft cake crumb.

Leavening Agents:

Baking Powder, Baking Soda, Salt: Work together to help the cake rise and balance flavors.

Cookie Dough Filling Ingredients:

Unsalted Butter: Creates a creamy base for the cookie dough filling.
Brown Sugar, Granulated Sugar: Provide sweetness and characteristic cookie dough flavor.
All-Purpose Flour: Helps achieve the classic cookie dough texture.
Chocolate Chips: Adds delightful chocolate bursts throughout the filling.
Vanilla Extract, Milk: Enhance flavor and adjust the filling's consistency.

Frosting and Garnish Ingredients:

Powdered Sugar: Creates a smooth, sweet frosting base.
Unsalted Butter: Provides a creamy foundation for the frosting.
Vanilla Extract: Adds depth of flavor to the frosting.
Heavy Cream: Helps achieve the perfect frosting consistency.
Chocolate: Used for drizzling and adding extra decadence.

Step 1: Prep the Baking Canvas

Warm up your oven to a cozy 350F.

Lovingly coat two round cake pans with butter and a light dusting of flour to ensure a smooth cake release.

Step 2: Create the Dry Foundation

Grab a medium bowl and whisk together:

All-purpose flour
Baking powder
Baking soda
Salt

Blend these dry ingredients until they’re perfectly combined.

Step 3: Craft the Butter Bliss

In a large bowl, cream together butter and sugar until they transform into a fluffy cloud.

Gently introduce eggs one by one, then stir in vanilla for an extra flavor punch.

Step 4: Merge Wet and Dry Worlds

Alternate adding the flour mixture and milk to your batter, starting and ending with flour.

This technique ensures a silky-smooth cake texture.

Divide the batter evenly between your prepared pans.

Step 5: Bake to Golden Perfection

Slide the pans into the oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the cakes cool completely on a wire rack.

Step 6: Whip Up Cookie Dough Magic

In a bowl, beat together:

Butter
Granulated sugar
Brown sugar

Add vanilla and milk, then gently fold in flour and chocolate chips to create a dreamy cookie dough filling.

Step 7: Create Dreamy Vanilla Frosting

Beat butter until it’s cloud-like.

Gradually add powdered sugar, then mix in vanilla and heavy cream until you’ve got a smooth, spreadable frosting.

Step 8: Build Your Cake Masterpiece

Place the first cake layer on your serving plate.

Spread a generous layer of cookie dough filling.

Crown with the second cake layer and frost the entire cake with your vanilla frosting.

Step 9: Add the Finishing Touches

Decorate with adorable cookie dough balls and drizzle melted chocolate over the top for a show-stopping finale.

Measure flour precisely using the spoon-and-level method to avoid dense, dry layers.
Refrigerate filling for 15-20 minutes before spreading to maintain structure and prevent melting.
Ensure butter, eggs, and milk are at room temperature for smoother, more evenly mixed batter.
Gently fold ingredients to keep cake tender and prevent tough, rubbery texture.
Insert a toothpick at an angle near the center to ensure complete baking without overbaking.

Gluten-Free Cookie Dough Cake: Replace wheat flour with almond or gluten-free flour blend. Use certified gluten-free chocolate chips for a safe alternative.
Vegan Cookie Dough Celebration: Substitute butter with coconut oil, eggs with flax eggs, and milk with almond milk. Use dairy-free chocolate chips and vegan frosting made from cashew cream.
Low-Sugar Cookie Dough Experience: Swap regular sugar with stevia or monk fruit sweetener. Use sugar-free chocolate chips and reduce overall sugar content in frosting and filling.
Nut-Free Cookie Dough Adventure: Eliminate almond flour. Use oat flour or rice flour instead. Ensure all ingredients are processed in nut-free facilities for maximum safety.

Sweet Treat Party Platter: Slice this cake onto elegant dessert plates, garnishing each piece with extra chocolate drizzle and mini cookie dough balls for a stunning presentation.
Cookie Lover's Dream: Serve alongside cold glasses of milk or creamy vanilla ice cream to complement the rich, sweet flavors of the cake and enhance the overall dessert experience.
Celebration Centerpiece: Perfect for birthdays, anniversaries, or special gatherings where you want to wow guests with a show-stopping, indulgent dessert that looks as amazing as it tastes.
Make-Ahead Magic: Prepare the cake a day in advance and store covered in the refrigerator, allowing flavors to meld and making party planning stress-free and delicious.

Store covered cake in an airtight container for up to 4 days. Place plastic wrap directly on cut sides to prevent drying.
Wrap individual cake slices in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
Keep cake at room temperature for 1-2 days if serving soon. Place under a cake dome or cover loosely with plastic wrap.
Warm individual slices in microwave for 10-15 seconds. For best texture, let cake sit at room temperature for 30 minutes before enjoying to soften frosting.

FAQs

Is this cake safe to eat with raw cookie dough?

Yes, the cookie dough filling is egg-free and made with heat-treated flour, making it safe to consume.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers and prepare the frosting and filling 1-2 days in advance, storing them separately in the refrigerator.

What type of chocolate chips work best for this recipe?

Semi-sweet or milk chocolate chips are ideal, but you can use your favorite type to customize the flavor profile.

Do I need any special equipment to make this cake?

You’ll just need standard baking tools like cake pans, mixing bowls, electric mixer, and basic measuring cups and spoons.

Indulge in Decadence: This cake combines the best of both worlds – classic cake and irresistible cookie dough, creating a mouthwatering dessert that satisfies every sweet craving.
Impress Your Guests: The stunning layered presentation with cookie dough filling and chocolate drizzle makes this cake a showstopper at any gathering, from birthdays to dinner parties.
Perfect for Cookie Dough Lovers: Packed with real cookie dough elements and chocolate chips, this recipe brings the beloved raw cookie dough experience into a fully baked, safe-to-eat masterpiece.
Customize with Ease: Adaptable for different occasions, you can modify decorations or add extra chocolate chips to make this cake uniquely yours, ensuring it matches any celebration's mood.

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling

Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.