Dreamy Biscoff Cheesecake Recipe: A Heavenly Spiced Delight

Sweet dreams meet reality with this irresistible Biscoff cheesecake that promises pure indulgence.

Creamy layers of decadent filling melt perfectly between crisp cookie crumbs.

Comfort and luxury dance together in every single bite.

Smooth cream cheese blends seamlessly with caramelized lotus biscuits for an unforgettable dessert experience.

No complicated techniques stand between you and dessert perfection.

Delightful textures and rich flavors combine to create something magical.

Come hungry and leave completely satisfied with this simple yet extraordinary treat.

FAQs

• What are Biscoff cookies?

Biscoff cookies are Belgian spiced shortcrust cookies with a caramel-like flavor, originally created by Lotus Bakeries. They have a distinctive crunchy texture and are often enjoyed with coffee.

• Can I use a different type of cookie for the crust?

While Biscoff cookies are ideal, you can substitute with graham crackers or digestive biscuits, though the unique caramel flavor will be different.

• Is Biscoff spread the same as cookie butter?

Yes, Biscoff spread and cookie butter are essentially the same product – a creamy spread made from ground Biscoff cookies with a rich, caramelized taste.

Biscoff Cheesecake: A Unique and Tasty Treat

• Savor Simplicity: This Biscoff cheesecake requires minimal baking skills, making it perfect for novice and experienced home bakers alike.
• Create Crowd-Pleaser: With its irresistible combination of creamy cheesecake and beloved Biscoff cookies, this dessert guarantees smiles and satisfaction at gatherings.
• Minimal Prep Magic: No complicated techniques needed – just mix, chill, and serve, allowing you to spend less time in the kitchen and more time enjoying delicious moments.
• Customize with Ease: Personalize the dessert by adding extra Biscoff spread drizzle or crushing additional cookies on top for a delightful crunch and visual appeal.

What Goes Into Biscoff Cheesecake

• Biscoff Cookies: Classic European cookies with a caramelized flavor that create the perfect crunchy crust.
• Butter: Melted butter helps bind the cookie crumbs and creates a solid foundation for the cheesecake.

• Cream Cheese: Provides the rich and creamy texture that is essential for a classic cheesecake.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.
• Biscoff Spread: Introduces a deep caramel flavor and creates a signature taste for the cheesecake.
• Heavy Cream: Whipped cream adds lightness and helps achieve a fluffy, airy texture.

• Biscoff Cookies, Biscoff Spread: Provides a decorative and delicious finishing touch to the cheesecake.

Step-by-Step Guide to Biscoff Cheesecake

Step 1: Prepare Crunchy Cookie Base

Grab a food processor and pulse Biscoff cookies until they transform into fine crumbs. Drizzle melted butter over the cookie crumbs and mix thoroughly until the mixture resembles wet sand.

The buttery crumbs will create a delicious foundation for your cheesecake.

Step 2: Form Sturdy Crust Layer

Transfer the cookie mixture into a springform pan.

Use the back of a spoon or your fingers to press the crumbs firmly and evenly across the bottom of the pan. Ensure the crust is compact and smooth.

Place the pan in the refrigerator to allow the crust to set and become firm.

Step 3: Whip Creamy Cheesecake Filling

In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.

Use an electric mixer to blend these ingredients until they become silky smooth and free of lumps. The mixture should have a light and airy consistency.

Step 4: Incorporate Biscoff Flavor

Gently fold Biscoff spread into the cream cheese mixture, creating swirls of caramelized cookie goodness. In a separate bowl, whip heavy cream until soft peaks form.

Carefully fold the whipped cream into the Biscoff-cream cheese mixture, maintaining the airiness of the filling.

Step 5: Assemble And Chill Cheesecake

Pour the luscious filling over the chilled cookie crust, spreading it evenly with a spatula.

Tap the pan gently to release any air bubbles. Return the cheesecake to the refrigerator and allow it to set completely, which typically takes 4-6 hours or overnight.

Step 6: Decorate And Serve

Before serving, garnish the cheesecake with additional Biscoff cookies crumbled on top or drizzle extra Biscoff spread in elegant swirls. Slice and serve chilled for a truly indulgent dessert experience.

Pro Tips for a Perfect Biscoff Cheesecake

• Ensure cookies are finely crushed for a smooth, compact crust that holds together perfectly.
• Use room temperature cream cheese to achieve a silky, lump-free filling that blends seamlessly.
• Fold Biscoff spread gently into the mixture to maintain a light, airy texture without deflating the whipped cream.
• Chill the cheesecake for at least 4-6 hours or overnight to allow flavors to meld and achieve the ideal set consistency.
• For a gluten-free version, substitute Biscoff cookies with gluten-free graham crackers or alternative cookie options.

Flavor Variations for Biscoff Cheesecake

• No-Bake Chocolate Biscoff Cheesecake: Replace Biscoff spread with melted chocolate for a rich, decadent version. Use chocolate cookie crust instead of Biscoff cookies.
• Gluten-Free Biscoff Cheesecake: Swap regular Biscoff cookies with gluten-free speculoos cookies. Use gluten-free graham crackers for the crust base.
• Vegan Biscoff Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut whipped cream and vegan butter for the crust. Replace dairy ingredients with plant-based alternatives.
• Low-Sugar Biscoff Cheesecake: Use sugar-free Biscoff spread. Replace powdered sugar with stevia or monk fruit sweetener. Reduce overall sugar content while maintaining creamy texture.

Serving Ideas to Impress with Biscoff Cheesecake

• Cozy Dessert Night Centerpiece: Serve this luscious Biscoff cheesecake as the star attraction during a weekend movie marathon with friends, creating a delightful shared experience.
• Sweet Afternoon Tea Companion: Slice the cheesecake into elegant small portions and pair with a warm cup of Earl Grey tea, offering a luxurious midday treat.
• Festive Dinner Party Finale: Present the cheesecake as a show-stopping dessert after a hearty meal, garnishing with extra Biscoff crumbs and a drizzle of caramel sauce for added sophistication.
• Café-Style Plating Elegance: Plate individual slices on white ceramic dishes, dust with cookie crumbs, and add a small dollop of whipped cream to elevate the visual appeal and texture.

How to Keep Biscoff Cheesecake Fresh Longer

• Store leftovers in an airtight container within the refrigerator for up to 5 days to maintain freshness and prevent contamination.
• Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Freeze individual slices or whole cheesecake in a freezer-safe container for maximum 1 month, ensuring complete sealing to prevent freezer burn.
• Thaw frozen cheesecake overnight in the refrigerator, removing plastic wrap to prevent condensation, and let sit at room temperature for 15-20 minutes before serving to restore optimal texture.

Decadent Biscoff Cheesecake Recipe

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4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy Biscoff cheesecake delights dessert enthusiasts with its irresistible cookie butter charm. Luscious layers blend European indulgence and classic cheesecake comfort, promising a sublime slice of pure pleasure.

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Ingredients

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Crust:

• 250 grams (8.8 ounces) Biscoff cookies
• 100 grams (1/2 cup) butter, melted

Filling:

• 600 grams (21 ounces) cream cheese
• 200 grams (7 ounces) Biscoff spread
• 100 grams (3/4 cup) powdered sugar
• 240 milliliters (1 cup) heavy cream
• 1 tablespoon vanilla extract

Topping:

• Additional Biscoff spread (for drizzling)
• Crushed Biscoff cookies (for garnish)

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Instructions

1. Pulverize Biscoff cookies into fine crumbs, blending thoroughly with melted butter to create a cohesive base mixture.
2. Firmly compact the cookie mixture into the bottom of a springform pan, ensuring an even, compact layer. Chill in refrigerator for 15 minutes to stabilize.
3. Using an electric mixer, whip cream cheese until ultra-smooth and creamy, gradually incorporating powdered sugar and vanilla extract. Mix until completely integrated with no lumps.
4. Gently fold Biscoff spread into the cream cheese mixture, creating a swirled, caramel-like texture. Carefully incorporate whipped heavy cream to maintain airy consistency.
5. Delicately transfer the creamy filling over the chilled cookie crust, smoothing the surface with a spatula to eliminate air pockets. Refrigerate for minimum 4-6 hours or overnight until completely set and firm.
6. Before serving, drizzle additional Biscoff spread across the top and crumble extra cookies as a decorative and flavorful garnish.

Notes

• Toast cookie crumbs before mixing with butter for deeper, richer flavor and enhanced crunch in the crust.
• Use room temperature cream cheese to ensure smooth, lump-free filling and prevent overmixing.
• Gently fold Biscoff spread to maintain light, airy texture and prevent deflating the whipped cream.
• Chill cheesecake overnight for best texture and allow flavors to fully develop and meld together.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30g
• Sodium: 150mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg