The Juiciest Crock Pot Marry Me Chicken Recipe for Dinner Magic
Crafting this delectable marry me chicken recipe promises pure culinary magic that might just sweep you off your feet.
Tender chicken breasts bathe in a creamy, herb-infused sauce that whispers romance with every bite.
Slow cookers transform ordinary ingredients into an extraordinary meal that feels like a warm embrace.
Simple pantry staples become something extraordinary when combined with strategic seasoning and patience.
Fragrant herbs dance through the kitchen, creating an atmosphere of comfort and anticipation.
Comfort food meets elegant dining in this effortless dish that requires minimal preparation but delivers maximum flavor.
You’ll fall head over heels for this irresistible chicken that could potentially charm anyone at the dinner table.
Dive into this recipe and let the magic of slow cooking work its delicious spell.
Crock Pot Marry Me Chicken: Slow-Cooked Perfection
Ingredients for Crock Pot Marry Me Chicken
Proteins:Dairy and Cream:Herbs and Seasonings:Complementary Ingredients:Garnish:How to Prepare Crock Pot Marry Me Chicken
Step 1: Prep the Poultry
Generously season the chicken breasts with salt and pepper, ensuring even coverage across the entire surface of the meat.
Step 2: Create Creamy Sauce
Whisk together the following ingredients in a medium mixing bowl:Blend the ingredients until they form a smooth, well-combined mixture.
Step 3: Layer Flavors in Crock Pot
Pour the creamy sauce directly over the seasoned chicken breasts in the crock pot.
Sprinkle chopped sun-dried tomatoes evenly across the top of the sauce-covered chicken.
Step 4: Slow Cook to Perfection
Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
The chicken is ready when it reaches an internal temperature of 165°F/75°C and becomes tender and fully cooked.
Step 5: Finish and Serve
Optional: Garnish the cooked chicken with freshly chopped basil leaves just before serving to add a burst of fresh herbal flavor.
The creamy sauce and tender chicken will create a mouthwatering meal that’s sure to impress.
Expert Tips for Crock Pot Marry Me Chicken
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FAQs
This recipe stands out with its rich, creamy sauce featuring sun-dried tomatoes, Parmesan cheese, and aromatic herbs that create a restaurant-quality meal with minimal effort.
Yes, you can use frozen chicken, but increase the cooking time by 1-2 hours and ensure the internal temperature reaches 165F/75C for food safety.
Absolutely! The chicken stays moist and flavorful, making it perfect for preparing ahead and storing in the refrigerator for 3-4 days.
Replace heavy cream with half-and-half or Greek yogurt, and use skinless chicken breasts to reduce the overall fat content while maintaining great flavor.
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Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Marry Me Chicken delivers a tantalizing blend of creamy sun-dried tomato sauce and tender chicken that promises to enchant dinner guests. Culinary magic happens when simple ingredients come together, creating a meal you’ll want to savor again and again.
Ingredients
Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Seasonings and Flavor Enhancers:
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (75 grams) sun-dried tomatoes (in oil), drained and chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Gently massage salt and pepper into the chicken breasts, ensuring even coating before nestling them into the crock pot.
- Create a luxurious sauce by whisking together heavy cream, chicken broth, freshly grated Parmesan, minced garlic, aromatic oregano, delicate thyme, and a hint of red pepper flakes in a mixing bowl.
- Lavishly drench the chicken with the creamy sauce, then artfully scatter sun-dried tomatoes across the surface for an extra burst of flavor.
- Secure the crock pot lid and allow the chicken to slow-cook on low temperature for 4-5 hours or on high for 2-3 hours, monitoring until the meat reaches a perfectly safe internal temperature of 165°F/75°C and becomes fork-tenderly succulent.
- Just before serving, elevate the dish with a sprinkle of freshly torn basil leaves, adding a vibrant finishing touch to this romantic culinary creation.
Notes
- Achieve perfectly tender chicken by avoiding overcooking, which can make the meat dry and tough.
- Substitute heavy cream with half-and-half or coconut cream for lighter or dairy-free options, maintaining the rich sauce’s creamy texture.
- Enhance flavor intensity by briefly searing chicken breasts before placing them in the crock pot, creating deeper caramelization and more complex taste profiles.
- Customize heat levels by adjusting red pepper flakes, allowing personalization for spice-sensitive individuals or those craving extra kick.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.