Crock Pot Marry Me Chicken Recipe

The Juiciest Crock Pot Marry Me Chicken Recipe for Dinner Magic

Crafting this delectable marry me chicken recipe promises pure culinary magic that might just sweep you off your feet.

Tender chicken breasts bathe in a creamy, herb-infused sauce that whispers romance with every bite.

Slow cookers transform ordinary ingredients into an extraordinary meal that feels like a warm embrace.

Simple pantry staples become something extraordinary when combined with strategic seasoning and patience.

Fragrant herbs dance through the kitchen, creating an atmosphere of comfort and anticipation.

Comfort food meets elegant dining in this effortless dish that requires minimal preparation but delivers maximum flavor.

You’ll fall head over heels for this irresistible chicken that could potentially charm anyone at the dinner table.

Dive into this recipe and let the magic of slow cooking work its delicious spell.

Crock Pot Marry Me Chicken: Slow-Cooked Perfection

  • Simplify Weeknight Dinners: Dump all ingredients into the crock pot and let it work its magic, creating a delicious meal with minimal hands-on preparation.
  • Boost Flavor Profile: Combines rich ingredients like heavy cream, Parmesan, and sun-dried tomatoes for a restaurant-quality dish that's incredibly satisfying and packed with Mediterranean-inspired tastes.
  • Customize with Ease: Flexible cooking options allow you to choose low or high temperature settings, making it perfect for busy schedules and different meal planning needs.
  • Crowd-Pleasing Comfort: Delivers a creamy, tender chicken dish that appeals to both adults and kids, making it an ideal family meal that feels special without complicated cooking techniques.

Ingredients for Crock Pot Marry Me Chicken

Proteins:
  • Chicken Breasts: Tender, lean meat that serves as the main protein in this creamy, flavorful dish.
Dairy and Cream:
  • Heavy Cream, Parmesan Cheese: Rich, creamy components that create a luxurious sauce and add depth of flavor.
Herbs and Seasonings:
  • Garlic, Oregano, Thyme, Red Pepper Flakes, Salt, Pepper: Aromatic and zesty ingredients that provide a complex and balanced taste profile to the chicken.
Complementary Ingredients:
  • Chicken Broth: Liquid base that enhances the overall moisture and flavor of the dish.
  • Sun-Dried Tomatoes: Tangy and concentrated tomato pieces that add a bright, intense flavor contrast.
Garnish:
  • Fresh Basil: Optional herb that brings a fresh, aromatic finish to the completed dish.

How to Prepare Crock Pot Marry Me Chicken

Step 1: Prep the Poultry

Generously season the chicken breasts with salt and pepper, ensuring even coverage across the entire surface of the meat.

Step 2: Create Creamy Sauce

Whisk together the following ingredients in a medium mixing bowl:
  • Heavy cream
  • Chicken broth
  • Parmesan cheese
  • Minced garlic
  • Dried oregano
  • Dried thyme
  • Red pepper flakes

Blend the ingredients until they form a smooth, well-combined mixture.

Step 3: Layer Flavors in Crock Pot

Pour the creamy sauce directly over the seasoned chicken breasts in the crock pot.

Sprinkle chopped sun-dried tomatoes evenly across the top of the sauce-covered chicken.

Step 4: Slow Cook to Perfection

Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours.

The chicken is ready when it reaches an internal temperature of 165°F/75°C and becomes tender and fully cooked.

Step 5: Finish and Serve

Optional: Garnish the cooked chicken with freshly chopped basil leaves just before serving to add a burst of fresh herbal flavor.

The creamy sauce and tender chicken will create a mouthwatering meal that’s sure to impress.

Expert Tips for Crock Pot Marry Me Chicken

  • Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
  • Toast dried herbs briefly in a dry skillet before adding to the mixture to enhance their aromatic qualities and intensify taste.
  • If sauce seems too thin after cooking, remove chicken and simmer liquid on stovetop for 10-15 minutes to thicken naturally.
  • Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that maintains creamy texture.
  • Use low-sodium chicken broth and reduce added salt to control overall sodium content without compromising flavor profile.

Flavorful Variations of Crock Pot Marry Me Chicken

  • Low-Sodium Delight: Replace salt with herbs like rosemary and thyme for a heart-healthy version. Use low-sodium chicken broth and reduce Parmesan cheese amount.
  • Dairy-Free Alternative: Swap heavy cream with coconut milk or unsweetened almond cream. Use nutritional yeast instead of Parmesan cheese for similar savory flavor.
  • Vegetarian Transformation: Substitute chicken with firm tofu or cauliflower steaks. Adjust cooking time to prevent overcooking and maintain tender texture.
  • Gluten-Free Option: Ensure all ingredients are certified gluten-free. Use cornstarch instead of flour if thickening is needed, and verify Parmesan cheese brand for gluten-free status.

Serving Ideas for Crock Pot Marry Me Chicken

  • Romantic Dinner Date Night: Pair this creamy chicken with soft candlelight and your favorite wine for an intimate evening at home. Creates instant restaurant-quality ambiance right in your kitchen.
  • Versatile Side Companion: Serve over buttery pasta, fluffy rice, or roasted vegetables to transform this chicken into a complete, satisfying meal that absorbs all those delicious creamy juices.
  • Fresh Herb Elevation: Sprinkle extra fresh basil or parsley just before serving to add bright color, zesty flavor, and elegant restaurant-style presentation that makes the dish pop with freshness.
  • Leftover Magic Makeover: Shred remaining chicken and mix into salads, stuff into wraps, or blend into a quick pasta for an effortless next-day lunch that keeps the deliciousness going.

Storage Recommendations for Crock Pot Marry Me Chicken

  • Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
  • Transfer chicken and sauce to freezer-safe containers, removing excess air. Freeze for up to 2 months. Label with date and contents.
  • Place chicken in microwave-safe dish, add splash of chicken broth to prevent drying. Cover and heat in 30-second intervals, stirring between each, until heated through.
  • Preheat oven to 325°F. Place chicken in baking dish, add small amount of broth. Cover with foil, warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs

  • What makes this chicken recipe different from other slow cooker chicken dishes?

This recipe stands out with its rich, creamy sauce featuring sun-dried tomatoes, Parmesan cheese, and aromatic herbs that create a restaurant-quality meal with minimal effort.

  • Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken, but increase the cooking time by 1-2 hours and ensure the internal temperature reaches 165F/75C for food safety.

  • Is this recipe suitable for meal prep?

Absolutely! The chicken stays moist and flavorful, making it perfect for preparing ahead and storing in the refrigerator for 3-4 days.

  • How can I make this recipe lighter or lower in calories?

Replace heavy cream with half-and-half or Greek yogurt, and use skinless chicken breasts to reduce the overall fat content while maintaining great flavor.

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Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken Recipe


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4.5 from 33 reviews

  • Total Time: 5 hours 15 minutes
  • Yield: 4 1x

Description

Marry Me Chicken delivers a tantalizing blend of creamy sun-dried tomato sauce and tender chicken that promises to enchant dinner guests. Culinary magic happens when simple ingredients come together, creating a meal you’ll want to savor again and again.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts

Dairy and Cream:

  • 1 cup (240 milliliters) heavy cream
  • 1/2 cup (50 grams) grated Parmesan cheese

Seasonings and Flavor Enhancers:

  • 1/2 cup (120 milliliters) chicken broth
  • 1/2 cup (75 grams) sun-dried tomatoes (in oil), drained and chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Gently massage salt and pepper into the chicken breasts, ensuring even coating before nestling them into the crock pot.
  2. Create a luxurious sauce by whisking together heavy cream, chicken broth, freshly grated Parmesan, minced garlic, aromatic oregano, delicate thyme, and a hint of red pepper flakes in a mixing bowl.
  3. Lavishly drench the chicken with the creamy sauce, then artfully scatter sun-dried tomatoes across the surface for an extra burst of flavor.
  4. Secure the crock pot lid and allow the chicken to slow-cook on low temperature for 4-5 hours or on high for 2-3 hours, monitoring until the meat reaches a perfectly safe internal temperature of 165°F/75°C and becomes fork-tenderly succulent.
  5. Just before serving, elevate the dish with a sprinkle of freshly torn basil leaves, adding a vibrant finishing touch to this romantic culinary creation.

Notes

  • Achieve perfectly tender chicken by avoiding overcooking, which can make the meat dry and tough.
  • Substitute heavy cream with half-and-half or coconut cream for lighter or dairy-free options, maintaining the rich sauce’s creamy texture.
  • Enhance flavor intensity by briefly searing chicken breasts before placing them in the crock pot, creating deeper caramelization and more complex taste profiles.
  • Customize heat levels by adjusting red pepper flakes, allowing personalization for spice-sensitive individuals or those craving extra kick.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours (on Low) or 3 hours (on High)
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 580 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 130 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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