Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort arrives in a delightful crock pot creamy chicken parmesan soup that promises warmth and satisfaction.

Hearty ingredients mingle effortlessly inside your slow cooker, creating magic with minimal effort.

creamy textures blend seamlessly with robust Italian-inspired flavors.

Tender chicken pieces nestle among rich, velvety broth studded with fragrant herbs.

parmesan cheese adds a luxurious depth that makes every spoonful irresistible.

Simple ingredients transform into an extraordinary meal that feels like a culinary hug.

You won’t believe how easily this soul-warming soup comes together with just a few steps.

Dive in and savor every comforting, cheesy moment of this incredible recipe.

Creamy Chicken Parmesan Soup Flavor Notes

• Minimal Prep, Maximum Flavor: Toss ingredients into the crock pot and let it work its magic, creating a rich, creamy soup with minimal effort and maximum deliciousness.
• Comfort Food Champion: Enjoy a hearty, cheesy chicken soup that wraps you in warmth and satisfies those comfort food cravings with its Italian-inspired flavors.
• Family-Friendly Feast: Kids and adults alike will love this crowd-pleasing soup packed with tender chicken, creamy cheese, and familiar Italian seasonings that everyone can enjoy together.
• One-Pot Wonder: Simplify your cooking with this single-pot meal that combines protein, pasta, and a creamy sauce, making cleanup a breeze and dinner time stress-free.

What Goes in Creamy Chicken Parmesan Soup

• Chicken Breasts: Tender and juicy meat that forms the main protein of the soup.

• Onion, Garlic: Provide a rich, savory base flavor to the soup.
• Diced Tomatoes, Tomato Sauce: Add depth and a slight tangy sweetness to the soup.

• Basil, Oregano: Classic Italian herbs that enhance the overall flavor profile.
• Salt, Pepper, Red Pepper Flakes: Create a balanced and slightly spicy seasoning.

• Heavy Cream, Parmesan Cheese, Mozzarella Cheese: Contribute to the soup's creamy and luxurious texture.

• Broth: Provides the foundational liquid for the soup.

• Cooked Pasta: Adds substance and makes the soup more filling.

Cooking Creamy Chicken Parmesan Soup

Step 1: Toss Everything into the Slow Cooker

• Chicken broth
• Diced tomatoes
• Tomato sauce
• Chopped onion
• Minced garlic
• Dried basil
• Dried oregano
• Salt
• Black pepper
• Red pepper flakes

These ingredients will create a robust and flavorful base for the soup.

Step 2: Let the Magic Happen

Cover the crock pot and let it simmer.

Cook on LOW setting for 6-7 hours or on HIGH setting for 3-4 hours.

The chicken will become incredibly tender and absorb all the delicious seasonings.

Step 3: Shred the Chicken

Carefully remove the chicken breasts from the crock pot.

Using two forks, pull the chicken apart into soft, bite-sized shreds.

Return the shredded chicken back to the soup.

Step 4: Create a Creamy Texture

• Heavy cream
• Grated Parmesan cheese
• Shredded mozzarella cheese

Continue stirring until the cheeses melt completely and the soup becomes smooth and velvety.

Step 5: Add Pasta and Finish Cooking

Mix in the cooked pasta and let it simmer for an additional 10-15 minutes on LOW setting.

This allows the pasta to absorb the soup’s rich flavors.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls.

For an extra touch, sprinkle some additional Parmesan cheese and fresh basil leaves on top.

Serve immediately and savor the comforting, cheesy goodness.

Handy Ideas for Creamy Chicken Parmesan Soup

• Use boneless, skinless chicken breasts and avoid overcooking to maintain tender, juicy meat.
• Toast dried herbs before adding to enhance their aromatic qualities and intensify the soup's taste profile.
• Adjust liquid content by adding more broth if the soup becomes too thick during cooking.
• Add cheese gradually and stir continuously to ensure smooth, lump-free incorporation into the soup.
• Cook pasta separately and add just before serving to prevent soggy, overcooked noodles and maintain ideal texture.

Fun Swaps for Creamy Chicken Parmesan Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and choose vegan mozzarella for a plant-based version.
• Gluten-Free Comfort: Swap regular pasta with gluten-free pasta or zucchini noodles to make the soup celiac-friendly and low-carb.
• Spicy Chicken Adventure: Increase red pepper flakes, add diced jalapeños, and include a dash of hot sauce for those craving extra heat.
• Protein Power Bowl: Substitute chicken with ground turkey or lean beef, and add quinoa instead of pasta for a high-protein alternative.

Pairing Tips for Creamy Chicken Parmesan Soup

• Comfort Bowl Companion: Serve this hearty soup with a crusty garlic bread to soak up every delicious drop and add extra texture.
• Italian Salad Sidekick: Pair with a crisp mixed green salad topped with balsamic vinaigrette to balance the soup's rich, creamy flavors.
• Cheese Lover's Dream: Sprinkle additional Parmesan and mozzarella on top, creating a melty golden layer that enhances the soup's cheesy goodness.
• Wine Pairing Perfection: Complement the dish with a light white wine like Pinot Grigio or Sauvignon Blanc to cut through the creamy richness.

Preserve Creamy Chicken Parmesan Soup Well

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months for best quality.
• Pour soup into a pot, add a splash of broth or water to restore moisture, and warm over medium-low heat. Stir occasionally to prevent sticking and ensure even heating.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add extra liquid if needed to maintain creamy consistency.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the chicken reaches an internal temperature of 165°F before shredding.

• Is this recipe gluten-free?

No, the recipe isn’t gluten-free if you add regular pasta. To make it gluten-free, use gluten-free pasta or replace pasta with zucchini noodles.

• How can I make this soup less spicy?

Reduce or completely omit the red pepper flakes. If you’ve already added them, you can balance the heat by adding a bit more cream or cheese.

• Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk as alternatives. Keep in mind that the soup might be slightly less creamy and rich.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 35 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Creamy chicken parmesan soup brings Italian comfort straight to home kitchens with rich, cheesy flavors. Hearty ingredients blend seamlessly, creating a delightful meal you’ll savor with each comforting spoonful.

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Ingredients

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Proteins:

• 1 pound (454 grams) boneless, skinless chicken breasts

Dairy Products:

• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese

Vegetables and Seasonings:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 can (8 ounces/227 grams) tomato sauce
• 3 cups (710 milliliters) chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Combine chicken breasts, broth, diced tomatoes, tomato sauce, onion, garlic, basil, oregano, salt, pepper, and red pepper flakes in the crock pot, creating a robust flavor base for the soup.
2. Set crock pot to LOW for 6-7 hours or HIGH for 3-4 hours, allowing chicken to become supremely tender and herbs to infuse thoroughly.
3. Carefully extract chicken from the liquid and use two forks to shred meat into delicate, bite-sized pieces, then return to the simmering broth.
4. Gently incorporate heavy cream, Parmesan cheese, and mozzarella, stirring until the mixture transforms into a luxuriously smooth and creamy consistency.
5. Introduce pre-cooked pasta into the soup, ensuring even distribution, and let simmer for an additional 10-15 minutes on LOW to meld flavors and textures.
6. Transfer soup to serving bowls, optionally embellishing with a sprinkle of extra Parmesan and fresh basil leaves to enhance visual appeal and taste profile.

Notes

• Adjust spiciness by controlling red pepper flakes for personal heat preference.
• Replace heavy cream with half-and-half or milk for lighter version.
• Use gluten-free pasta to make recipe celiac-friendly and accommodate dietary restrictions.
• Quickly prep ingredients night before and store in refrigerator for hassle-free morning cooking.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 287 kcal
• Sugar: 4 g
• Sodium: 681 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg