Crispy Parmesan Crusted Chicken Recipe: Wow Your Dinner Table

Crispy parmesan crusted chicken brings a delightful twist to your weeknight dinner routine.

Cheesy coating promises a golden, crunchy exterior that seals in tender meat.

Pantry staples create magic with minimal effort and maximum flavor.

Weeknight cooking becomes an exciting culinary adventure when you master this simple technique.

Salt, pepper, and grated cheese work together to create an irresistible crust.

Quick preparation means you can have a restaurant-worthy meal on the table in less than 30 minutes.

Dive into this crowd-pleasing dish that will have everyone asking for seconds.

Reasons to Love Parmesan Crusted Chicken

• Boost Flavor Fast: Combine simple pantry ingredients to create a mouthwatering chicken dish that transforms ordinary meals into something special with rich Parmesan and garlic notes.
• Master Cooking Skills Easily: Learn a straightforward technique of coating and baking chicken that works perfectly for home cooks of all skill levels, delivering professional-looking results without complicated steps.
• Family Meal Champion: Prepare a crowd-pleasing protein that kids and adults will love, with a crispy golden exterior and juicy interior that makes dinner exciting and satisfying for everyone around the table.
• Quick Weeknight Winner: Craft a delicious meal in minimal time using basic ingredients, making it ideal for busy households wanting a nutritious and tasty dinner without spending hours in the kitchen.

Ingredients Needed for Parmesan Crusted Chicken

• Chicken Breasts: Tender and lean cuts that serve as the primary protein for this crispy dish.

• Parmesan Cheese, Breadcrumbs: A savory and crunchy mixture that creates a golden, flavorful exterior for the chicken.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste and provide a balanced flavor profile.

• Eggs: Help the coating adhere to the chicken and create a crisp, even crust.
• Olive Oil: Provides a light, healthy fat for browning the chicken and adding subtle flavor.

How to Cook Parmesan Crusted Chicken Recipe

Step 1: Fire Up the Oven

Crank the oven to a sizzling 400F (200C), getting it ready for some culinary magic.

Step 2: Create Flavor-Packed Coating

• Grated Parmesan cheese
• Crispy breadcrumbs
• Zesty garlic powder
• Pinch of salt
• Dash of black pepper

Whisk these ingredients until they’re perfectly combined and looking irresistible.

Step 3: Prepare Chicken for Transformation

Crack eggs into a shallow dish and give them a quick whisk. Dunk each chicken breast into the beaten eggs, ensuring a complete egg bath.

Step 4: Coat and Crunch

Roll the egg-covered chicken through the Parmesan mixture, pressing gently to help the coating stick like a delicious armor.

Step 5: Sear to Golden Perfection

Heat olive oil in a skillet over medium-high heat.

Gently place the coated chicken into the pan, cooking until each side turns a gorgeous golden brown.

Step 6: Bake to Deliciousness

Transfer the seared chicken to a baking dish.

Slide into the preheated oven and bake until the chicken is completely cooked through and the coating is crispy and irresistible.

Step 7: Serve and Enjoy

Remove from the oven, let rest for a few minutes, then plate up this mouthwatering Parmesan crusted chicken for a meal that’ll have everyone asking for seconds.

Helpful Tips for Parmesan Crusted Chicken

• Use freshly grated Parmesan cheese for maximum flavor and better coating adhesion.
• Pat chicken breasts dry before coating to help the breading stick more effectively.
• Choose thin chicken breasts or pound them evenly for consistent cooking and crispy texture.
• Let chicken rest for 5 minutes after baking to retain moisture and ensure juiciness.
• Swap breadcrumbs with almond flour for a gluten-free version that stays equally crispy.

Creative Twists for Parmesan Crusted Chicken

• Gluten-Free Comfort: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Herb Garden Chicken: Add fresh chopped basil, thyme, or rosemary to the Parmesan coating for an aromatic herb-infused chicken.
• Low-Carb Crispy Option: Swap breadcrumbs with crushed pork rinds or grated cauliflower for a keto-friendly alternative that maintains crunch.
• Mediterranean Makeover: Incorporate dried oregano, lemon zest, and a sprinkle of za'atar into the Parmesan coating for a Mediterranean-inspired flavor profile.

Pairing Suggestions for Parmesan Crusted Chicken

• Dinner Party Delight: Serve this golden, crispy chicken alongside roasted seasonal vegetables for an elegant main course that impresses guests with minimal effort.
• Comfort Meal Companion: Pair the Parmesan crusted chicken with creamy mashed potatoes or buttery rice to create a satisfying and hearty family dinner that everyone will love.
• Salad Topper Twist: Slice the chicken and place it on top of a fresh mixed green salad with cherry tomatoes and a light lemon vinaigrette for a lighter, protein-packed meal option.
• Sandwich Transformation: Slice the chicken and stack it between crusty ciabatta bread with some fresh arugula and garlic aioli for a gourmet lunch sandwich that elevates leftovers.

Best Storage for Parmesan Crusted Chicken

• Store leftover Parmesan crusted chicken in an airtight container in the refrigerator for up to 3-4 days.
• Wrap each chicken piece individually in aluminum foil to prevent drying out and maintain moisture.
• Refrigerate within 2 hours of cooking to ensure food safety and preserve the crispy coating's texture.
• Place a paper towel underneath the chicken to absorb excess moisture and prevent soggy breading.

FAQs

• What are the key ingredients for the Parmesan Crusted Chicken?

The main ingredients are chicken breasts, Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, pepper, and olive oil. These ingredients create a crispy, flavorful coating that makes the chicken deliciously crunchy.

• Can I use different types of cheese for this recipe?

While Parmesan works best for creating a crispy crust, you can experiment with Romano or Pecorino cheese as alternatives. Just ensure the cheese is finely grated to help it stick to the chicken.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy and tender.

Crispy Parmesan Crusted Chicken Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Parmesan crusted chicken brings classic Italian flavors to your dinner table with golden, crispy perfection. Tender chicken breasts coated in seasoned parmesan create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 chicken breasts

Cheese:

• 1/2 cup grated Parmesan cheese

Dry Ingredients:

• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Wet Ingredients:

• 2 large eggs
• 2 tablespoons olive oil

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Instructions

1. Ignite the oven to a sizzling 400°F (200°C), preparing a culinary canvas for the golden-crusted chicken.
2. Craft a flavor-packed coating by blending grated Parmesan, crisp breadcrumbs, aromatic garlic powder, and a whisper of salt and pepper in a shallow dish.
3. Submerge each chicken breast into a pool of beaten eggs, ensuring a complete and even baptism.
4. Roll the egg-drenched chicken through the Parmesan mixture, pressing gently to create a robust, crunchy armor.
5. Awaken a skillet with a drizzle of olive oil, bringing it to a medium-high heat that promises a perfect golden sear.
6. Gracefully place the coated chicken into the hot pan, allowing each side to transform into a rich, caramelized landscape of flavor (approximately 2-3 minutes per side).
7. Carefully transfer the partially cooked chicken to a baking dish, positioning it with precision for even heat distribution.
8. Slide the dish into the preheated oven, letting the chicken complete its culinary journey for 15-20 minutes until it reaches a safe internal temperature of 165°F.
9. Remove from the oven and let the chicken rest for a brief moment, allowing the juices to redistribute and ensure maximum succulence.

Notes

• Ensure chicken breasts are evenly thick for consistent cooking by gently pounding them before breading.
• Use freshly grated Parmesan cheese for a more robust flavor and better coating adherence compared to pre-shredded varieties.
• For a gluten-free version, swap traditional breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
• Pat chicken dry before dipping in eggs to help the breading stick more effectively and create a crunchier exterior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg