Sizzling Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

My kitchen always buzzes with excitement when these mouthwatering garlic parmesan pork chops dance alongside creamy scalloped potatoes.

Golden-brown edges catch the light, promising a delectable meal that feels like pure comfort.

Crisp seasonings blend perfectly with tender meat, creating a symphony of flavors you can’t resist.

Each bite promises a delightful combination of rich cheese and perfectly seasoned protein.

Southern kitchens know the magic of combining simple ingredients into something extraordinary.

Warm plates and hungry guests signal the start of an incredible dining experience.

Savor this recipe and watch magic unfold right before you.

Why Garlic Parmesan Pork Chops With Scalloped Potatoes Impress

• Craft a Crispy Coating: Create restaurant-quality pork chops with a perfectly seasoned Parmesan breadcrumb crust that delivers a delightful crunch in every bite.
• Master Cheesy Potato Perfection: Transform simple potatoes into a luxurious side dish with a rich, creamy cheese sauce that blends multiple cheese varieties for maximum flavor complexity.
• One-Pan Wonder: Simplify your cooking process by using an oven-safe skillet that seamlessly transitions from stovetop searing to oven baking, minimizing cleanup and maximizing convenience.
• Versatile Meal Magic: Impress dinner guests or enjoy a comforting family meal with this sophisticated yet approachable recipe that elevates classic protein and potato combinations.

Ingredients For Garlic Parmesan Pork Chops And Potatoes

• Pork Chops: A tender and flavorful protein that serves as the main star of the dish.

• Parmesan Cheese, Breadcrumbs, Garlic Powder, Paprika, Parsley: A savory mixture that creates a crispy and flavorful crust for the pork chops.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the pork chops.

• Butter, Flour: These ingredients create a classic roux that forms the foundation of the creamy cheese sauce.

• Cream, Milk, Cheddar Cheese, Mozzarella Cheese: Rich and creamy ingredients that provide a luxurious texture and depth of flavor to the scalloped potatoes.

• Potatoes: Sliced vegetables that form the base of the creamy, cheesy side dish.

• Olive Oil: Used for searing the pork chops to achieve a golden-brown exterior.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and flavor to the finished dish.

How To Make Garlic Parmesan Pork Chops And Potatoes

Step 1: Prepare Oven And Seasonings

• Parmesan cheese
• Garlic powder
• Breadcrumbs
• Paprika
• Dried parsley

Generously season pork chops with salt and pepper, then thoroughly coat them in the seasoning mixture.

Step 2: Sear Pork Chops

Heat olive oil in a large oven-safe skillet over medium heat. Carefully sear pork chops for 2-3 minutes on each side until they develop a beautiful golden-brown crust.

Step 3: Bake Pork Chops

Transfer the skillet directly into the preheated oven. Bake for 15-20 minutes until pork chops reach an internal temperature of 145°F.

Allow chops to rest for 5 minutes after cooking.

Step 4: Create Cheese Sauce

In a saucepan over medium heat, melt butter and whisk in flour to create a smooth roux.

• Garlic powder
• Onion powder
• Salt
• Black pepper

Remove from heat and stir in cheddar and mozzarella cheeses until completely melted.

Step 5: Layer Potato Casserole

Grease a baking dish and create layers with sliced potatoes and cheese sauce. Start with a layer of potatoes, pour half the sauce, add another potato layer, and top with remaining sauce.

Step 6: Bake Potato Casserole

Cover the dish with foil and bake at 375°F for 45-50 minutes. Remove foil and continue baking for an additional 10-15 minutes until the top turns golden and bubbly.

Step 7: Serve And Garnish

Sprinkle fresh chopped parsley over the dish before serving. Enjoy your crispy pork chops alongside the creamy, cheesy potatoes.

Tips For Garlic Parmesan Pork Chops And Scalloped Potatoes

• Elevate your pork chops by ensuring a crispy, golden-brown crust through proper searing techniques. Pat the meat dry before coating to help breadcrumbs adhere perfectly and create maximum crunchiness.
• Achieve perfectly cooked potatoes by slicing them uniformly to guarantee even baking and consistent texture throughout the dish. Using a mandoline slicer helps create precise, thin potato slices.
• Monitor internal pork temperature carefully to prevent overcooking, which can result in dry meat. A meat thermometer is crucial for hitting the perfect 145F sweet spot for juicy, tender chops.
• Enhance cheese sauce smoothness by gradually adding dairy and whisking constantly to prevent lumps. Grated cheese melts more evenly, creating a silky, luxurious sauce that coats potatoes beautifully.

Creative Twists For Garlic Parmesan Pork Chops

• Herb-Crusted Chicken Alternative: Replace pork chops with chicken breasts, using the same Parmesan breadcrumb coating for a lighter protein option.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free breadcrumbs or crushed almond flour for those with wheat sensitivities.
• Vegetarian Potato Casserole: Transform the dish by using sliced zucchini or cauliflower instead of potatoes, maintaining the cheesy sauce and herb coating with plant-based protein like tofu or tempeh.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower slices, using the same creamy cheese sauce and keeping the protein coating for a keto-friendly meal.

What To Serve With Garlic Parmesan Pork Chops

• Family Feast Night: Serve this hearty meal with a rustic wooden board, placing golden pork chops alongside creamy potato layers for a dramatic family-style presentation that invites everyone to dig in together.
• Elegant Dinner Party Plating: Slice pork chops diagonally, fan them over a smooth scoop of cheesy potatoes, then sprinkle fresh parsley and extra Parmesan shavings for a restaurant-quality appearance that impresses guests.
• Comfort Food Comfort Style: Create a cozy plate with the pork chop nestled next to a generous scoop of scalloped potatoes, accompanied by a simple green salad or steamed seasonal vegetables for balanced nutrition and color contrast.

Best Storage For Garlic Parmesan Pork Chops And Potatoes

• Store leftover pork chops and potatoes in separate airtight containers to maintain their individual textures and flavors.
• Refrigerate within 2 hours of cooking to prevent bacterial growth and ensure food safety.
• Keep leftovers in the refrigerator for 3-4 days maximum for optimal taste and quality.

FAQs

• What makes the breading stick to the pork chops?

The breadcrumb mixture contains Parmesan cheese and herbs which help create a crispy, flavorful coating that adheres well to the seasoned pork chops.

• Can I use a different type of cheese for the scalloped potatoes?

Yes, you can substitute cheddar and mozzarella with similar melting cheeses like Gruyère, provolone, or Swiss cheese for a different flavor profile.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145F, which ensures the pork is cooked through but still juicy and tender.

Crispy Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 35 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops complement creamy cheesy scalloped potatoes in this comforting home-style dinner. Hearty midwestern flavors blend perfectly for a satisfying meal you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in pork chops (1 inch thick)

Dry Coating and Seasonings:

• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (or panko)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Fresh Ingredients and Liquids:

• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Preheat the oven to a precise 375F (190C), ensuring an optimal cooking environment for both pork chops and potatoes.
2. Create a flavorful coating by mixing Parmesan, garlic, breadcrumbs, garlic powder, paprika, and parsley. Generously season pork chops with salt and pepper, then thoroughly coat them in the aromatic breadcrumb mixture.
3. Heat olive oil in a large oven-safe skillet over medium heat. Carefully sear pork chops for 2-3 minutes per side, developing a rich golden-brown exterior that locks in moisture.
4. Transition the skillet directly into the preheated oven, baking for 15-20 minutes until pork chops reach a safe internal temperature of 145F.
5. Allow pork chops to rest for 5 minutes, enabling juices to redistribute and ensure maximum tenderness.
6. Prepare the cheese sauce by melting butter in a saucepan and whisking in flour to create a smooth roux. Slowly incorporate cream and milk, continuously whisking for approximately 5 minutes until the sauce reaches a luxurious, thick consistency.
7. Enhance the sauce with garlic powder, onion powder, salt, and pepper. Remove from heat and fold in cheddar and mozzarella cheeses, stirring until completely melted and smooth.
8. Construct potato layers in a greased baking dish by spreading half the sliced potatoes and pouring a generous portion of cheese sauce. Repeat with remaining potatoes and sauce, ensuring even coverage.
9. Cover the dish with foil and bake for 45-50 minutes at 375F. Remove foil for the final 10-15 minutes to achieve a golden, bubbling top with crispy edges.
10. Finish the dish by sprinkling fresh parsley as a vibrant, aromatic garnish before serving.

Notes

• Ensure pork chops are at room temperature before cooking to promote even searing and prevent tough meat.
• Pat pork chops dry with paper towels to achieve a crispy, golden-brown crust when searing.
• For gluten-free option, replace breadcrumbs with almond flour or crushed pork rinds for a crunchy coating.
• Swap whole milk with low-fat or dairy-free alternatives like almond or oat milk to reduce calories and accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 0 g
• Sodium: 560 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 85 mg