Sizzling Garlic Parmesan Chicken Skewers Recipe For All Grillers

Succulent garlic parmesan chicken skewers dance with irresistible flavor profiles that promise an extraordinary meal.

Mediterranean herbs and zesty cheese create a mouthwatering combination guaranteed to spark dinnertime excitement.

Tender chicken pieces marinate in rich, aromatic seasonings that elevate every single bite.

Marinades infuse incredible depth, blending garlic pungent warmth with parmesan salty complexity.

Grilling transforms these skewers into perfectly charred delights with crispy edges and juicy centers.

Quick to prepare and stunning to serve, you’ll impress everyone around the table.

This recipe brings restaurant-quality magic directly into your kitchen, making weeknight cooking feel like a gourmet adventure.

FAQs

• Can I use different cuts of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or tenderloins. Just ensure they’re cut into similar-sized pieces for even cooking.

• How do I prevent the chicken from sticking to the grill?

Brush the grill grates with oil before cooking or use non-stick grill mats to prevent sticking and ensure easy skewer removal.

• Is it necessary to marinate the chicken?

Marinating helps infuse flavor and keeps the chicken moist. Even a short 10-15 minute marinade can significantly enhance the taste of the skewers.

Garlic Parmesan Chicken Skewers Full Of Zesty Goodness

• Boost Flavor Profile: Packed with rich garlic and parmesan, these skewers deliver an incredible taste explosion that transforms ordinary chicken into a gourmet experience.
• Master Quick Grilling: Perfect for novice cooks wanting to learn grilling techniques, this recipe offers simple steps that guarantee delicious results without complicated methods.
• Crowd-Pleasing Meal: Ideal for summer gatherings, backyard parties, and casual dinners, these skewers appeal to both kids and adults with their irresistible seasoned chicken.
• Prep-Ahead Convenience: Marinate chicken in advance, making meal preparation stress-free and allowing flavors to deeply penetrate the meat before grilling.

Ingredients Checklist For Garlic Parmesan Chicken Skewers

• Chicken: Boneless chicken pieces that provide the main protein for the skewers.

• Olive Oil: Helps coat the chicken and adds moisture.
• Garlic: Provides a sharp, aromatic flavor to the dish.
• Parmesan Cheese: Adds a rich, salty, and nutty taste to the chicken.

• Italian Seasoning, Salt, Pepper: Enhances the overall flavor profile of the chicken skewers.

• Parsley: Fresh herb that adds a bright, green finish to the dish.

How To Make Garlic Parmesan Chicken Skewers Easily

Step 1: Fire Up The Grill

Get your grill warming to a cozy medium heat. This will help create those beautiful golden-brown marks on your chicken.

Step 2: Create A Flavor Explosion

• Olive oil
• Freshly minced garlic
• Grated parmesan cheese
• Italian seasoning blend
• Salt
• Black pepper

Whisk everything together until they form a magical marinade that will make your taste buds dance.

Step 3: Bath The Chicken

Drop your chicken pieces into the marinade and swirl them around.

Make sure every single piece gets completely coated with the flavorful mixture. Let the chicken soak up all those incredible seasonings for 10-15 minutes.

Step 4: Skewer The Meat

Take your chicken pieces and carefully thread them onto skewers. Make sure they’re secure and evenly spaced for perfect grilling.

Step 5: Grill To Perfection

Place your loaded skewers on the grill. Cook for 10-12 minutes, rotating occasionally to ensure even cooking.

You’ll want a beautiful golden crust and completely cooked chicken.

Step 6: Add Final Touches

Sprinkle some freshly chopped parsley over the skewers for a pop of color and extra freshness.

Serve immediately while hot and enjoy your mouthwatering creation.

Tips For Juicy And Flavorful Chicken Skewers

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning during cooking.
• Use boneless, skinless chicken breasts cut into uniform pieces for even cooking and consistent flavor absorption.
• Check chicken's internal temperature reaches 165°F using a meat thermometer to ensure safe consumption.
• For a low-carb option, serve skewers over mixed green salad instead of traditional sides like rice or pasta.
• Marinate chicken longer (up to 2 hours) in refrigerator for deeper garlic and parmesan flavors if time permits.

Ways To Mix Up Garlic Parmesan Chicken Skewers

• Mediterranean Herb Swap: Replace Italian seasoning with za'atar spice blend for a Middle Eastern flavor profile, using similar grilling technique.
• Low-Carb Protein Version: Substitute chicken with shrimp or tofu, maintaining the garlic parmesan marinade while adjusting cooking time based on protein choice.
• Oven-Baked Alternative: Instead of grilling, bake skewers at 400°F for 15-18 minutes, ensuring internal chicken temperature reaches 165°F for safe consumption.
• Dairy-Free Option: Use nutritional yeast instead of parmesan cheese to keep the savory umami flavor while accommodating lactose-intolerant dietary needs.

Presentation Ideas For Garlic Parmesan Chicken Skewers

• Backyard BBQ Party Platter: Arrange skewers on a large wooden board with colorful grilled vegetables, lemon wedges, and extra parmesan cheese for a stunning presentation that will impress guests.
• Picnic Perfect Meal: Pack cooled skewers in a portable container with a fresh Greek salad and tzatziki sauce for a delicious outdoor lunch that's easy to transport and enjoy.
• Mediterranean Dinner Bowl: Slice grilled skewers over herbed rice or quinoa, top with a drizzle of olive oil, sprinkle fresh herbs, and serve with a side of roasted Mediterranean vegetables for a complete meal.
• Summer Appetizer Twist: Cut skewers into bite-sized pieces, serve on toothpicks with a zesty dipping sauce like garlic aioli or herb-infused ranch for a crowd-pleasing finger food at summer gatherings.

Best Storage Tips For Garlic Parmesan Chicken Skewers

• Store leftover chicken skewers in an airtight container in the refrigerator for up to 3-4 days.
• Wrap each skewer individually in aluminum foil to prevent drying out and maintain moisture.
• Separate layers with parchment paper to prevent sticking and preserve the chicken's texture.
• Cool the skewers completely before refrigerating to prevent bacterial growth.

Crispy Garlic Parmesan Chicken Skewers Recipe

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• Total Time: 29 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken skewers showcase Mediterranean flavors with juicy grilled chicken. Herbal marinades and crisp parmesan coating create a delightful meal you’ll savor with friends and family.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) chicken breast, cut into bite-sized pieces

Seasonings and Spices:

• 1 teaspoon (1 tsp) Italian seasoning
• 3 cloves garlic, minced
• Salt and pepper to taste

Oils, Cheese, and Herbs:

• 3 tablespoons (3 tbsp) olive oil
• 1/4 cup grated parmesan cheese
• 1 tablespoon (1 tbsp) fresh parsley, chopped

Additional Items:

• Wooden or metal skewers

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Instructions

1. Prepare outdoor grill to medium-high heat around 375-400°F for optimal cooking temperature.
2. Create a robust marinade by whisking together fragrant olive oil, finely crushed garlic, grated parmesan, aromatic Italian seasoning, kosher salt, and freshly cracked black pepper in a mixing container.
3. Incorporate raw chicken pieces into the marinade, ensuring each morsel is thoroughly coated and allow flavors to penetrate for approximately 12 minutes at room temperature.
4. Carefully slide marinated chicken chunks onto pre-soaked wooden skewers, positioning pieces evenly to promote uniform cooking.
5. Transfer prepared skewers onto preheated grill grates, positioning them diagonally to achieve beautiful crosshatch grill marks.
6. Cook skewers for 10-12 minutes, rotating every 3-4 minutes to prevent burning and guarantee consistent golden-brown exterior and completely cooked interior.
7. Verify chicken’s doneness by checking internal temperature reaches 165°F using an instant-read meat thermometer.
8. Remove skewers from grill and let rest for 2-3 minutes to allow juices to redistribute.
9. Sprinkle freshly chopped parsley over warm skewers for vibrant color and herbaceous finish.
10. Serve immediately while maintaining optimal temperature and crispy texture.

Notes

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups.
• For a gluten-free version, ensure the parmesan cheese is certified gluten-free and replace Italian seasoning with fresh herbs like thyme and oregano.
• Create a lighter version by using Greek yogurt instead of olive oil, which reduces calories while maintaining moisture and tenderness in the chicken.
• Transform this recipe into a meal prep option by marinating chicken in advance and storing in sealed containers for up to 24 hours before grilling, enhancing flavor penetration and saving preparation time.

• Prep Time: 17 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 323 kcal
• Sugar: 0.2 g
• Sodium: 354 mg
• Fat: 19 g
• Saturated Fat: 4.8 g
• Unsaturated Fat: 13.1 g
• Trans Fat: 0 g
• Carbohydrates: 1.6 g
• Fiber: 0.2 g
• Protein: 34 g
• Cholesterol: 86 mg