Sizzling Garlic Butter Chicken Bites Recipe: A Tasty Family Hit

Crispy, golden garlic butter chicken bites promise a delectable dining adventure that’ll make your taste buds dance.

Succulent pieces of tender meat burst with rich, aromatic flavors.

Infused with melted butter and fragrant herbs, these bite-sized morsels melt in your mouth.

Each morsel carries a perfect balance of savory goodness and satisfying crunch.

Kitchen novices and seasoned cooks alike can master this simple yet impressive dish.

Quick to prepare and even faster to devour, these chicken bites will become your new go-to meal.

Grab a skillet and let the culinary magic begin – your dinner plate won’t know what hit it!

How To Keep Garlic Butter Chicken Bites Fresh

• Refrigerate leftover chicken bites in an airtight container for up to 3-4 days to maintain freshness and flavor.
• Store the garlic butter sauce separately to prevent the chicken from becoming soggy.
• Wrap the chicken bites tightly in plastic wrap or aluminum foil before placing in the container to prevent moisture loss.
• Label the container with the date of storage to track freshness.

FAQs

• What makes the chicken tender and juicy?

Seasoning the chicken with salt, pepper, and paprika helps lock in moisture, while cooking it quickly over medium heat prevents drying out the meat.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or tenders. Just ensure the internal temperature reaches 165°F for safe consumption.

• How do I know when the chicken is fully cooked?

Check that the chicken is golden brown on the outside and has no pink in the center. Using a meat thermometer to verify the internal temperature is the most accurate method.

• What herbs can I substitute for parsley?

Fresh herbs like chives, basil, or cilantro work great as alternatives to parsley for garnishing the chicken bites.

Bite-Sized Garlic Butter Chicken Packed With Flavor

• Savor Speedy Cooking: Prepare a delicious meal in mere minutes with minimal ingredients and straightforward steps that even beginner cooks can master.
• Boost Flavor Profile: Garlic butter sauce transforms simple chicken into a mouthwatering dish bursting with rich, aromatic flavors that will tantalize taste buds.
• Versatile Meal Solution: Perfect for quick weeknight dinners, meal prep, or serving as a crowd-pleasing protein that pairs wonderfully with rice, pasta, or salad.
• Minimal Cleanup Delight: Using just one skillet means less washing up, making this recipe a convenient choice for busy home cooks who want maximum taste with minimal kitchen mess.

Ingredients Needed For Garlic Butter Chicken Bites

• Chicken Breast: A tender and lean protein that serves as the star of this delicious dish.
• Olive Oil: A heart-healthy cooking oil that helps brown the chicken and adds a subtle flavor.

• Paprika, Salt, Pepper: A classic spice combination that enhances the chicken's natural flavor and provides a warm, slightly spicy profile.

• Butter, Garlic: A rich and aromatic sauce that coats the chicken with a luxurious, savory taste.
• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal note to the finished dish.

How To Cook Garlic Butter Chicken Bites Perfectly

Step 1: Spice Up the Chicken

Grab your chicken and generously coat it with paprika, salt, and pepper. Make sure each piece gets a delicious, even layer of seasoning.

Step 2: Fire Up the Skillet

Warm up a skillet over medium heat and drizzle in some olive oil. Let the oil heat up until it’s shimmering and ready to sizzle.

Step 3: Sear the Chicken to Golden Perfection

Carefully place the seasoned chicken pieces into the hot skillet. Listen for that satisfying sizzle!

Cook the chicken for 5-7 minutes, turning occasionally to ensure each side turns a beautiful golden brown and cooks completely through.

Step 4: Create Magical Garlic Butter Sauce

Remove the cooked chicken from the skillet and set aside.

• Butter
• Minced garlic

Swirl the butter and garlic around, letting them dance together and release their incredible aroma. Cook until the garlic becomes fragrant and lightly golden.

Step 5: Reunite Chicken with Garlic Butter

Bring the chicken back to the skillet and gently toss it in the luscious garlic butter sauce. Make sure every piece gets a luxurious coating of flavor.

Step 6: Finish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Transfer to a serving plate and get ready to enjoy these mouthwatering garlic butter chicken bites!

Tips For Crispy And Juicy Garlic Butter Chicken Bites

• Choose boneless, skinless chicken breasts or thighs for tender, juicy bites that absorb flavors quickly.
• Ensure chicken pieces are similar in size for even cooking and consistent texture throughout the dish.
• Pat chicken dry before seasoning to help create a beautiful golden-brown crust and prevent steaming.
• Adjust butter quantity based on dietary preferences, using less for lighter meals or substituting with olive oil for a healthier version.
• Experiment with additional spices like smoked paprika, oregano, or red pepper flakes to personalize the garlic butter sauce and enhance overall flavor profile.

Flavor Twists For Garlic Butter Chicken Bites

• Herb-Infused Chicken Bites: Replace paprika with mixed dried herbs like thyme, rosemary, and oregano for a Mediterranean flavor profile.
• Spicy Cajun Chicken Bites: Swap paprika with Cajun seasoning and add a pinch of cayenne pepper for a fiery kick.
• Low-Carb Keto Version: Use ghee instead of butter and ensure chicken is patted dry for a crispy, keto-friendly option.
• Dairy-Free Alternative: Substitute butter with coconut oil and use nutritional yeast for a similar rich, savory taste.

Serving Garlic Butter Chicken Bites As A Crowd-Pleaser

• Quick Appetizer Platter: Arrange chicken bites on a wooden board with toothpicks, perfect for game night or casual gatherings with friends.
• Family-Style Meal Companion: Serve over fluffy white rice or alongside roasted vegetables to create a complete and satisfying dinner for everyone.
• Salad Protein Topper: Slice chicken bites and sprinkle over a crisp green salad with mixed herbs for a light and flavorful lunch option.
• Meal Prep Champion: Pack chicken bites in meal prep containers with quinoa and steamed broccoli for an easy, protein-packed workday lunch.

Crispy Garlic Butter Chicken Bites Recipe

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4.7 from 24 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites showcase a delightful blend of herbs and spices from Mediterranean cuisine. Crispy exterior and juicy interior make this dish a quick, irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) boneless, skinless chicken breasts (cubed)

Seasonings:

• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Cooking Ingredients:

• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• Fresh parsley for garnish

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Instructions

1. Combine paprika, salt, and pepper, then thoroughly coat chicken pieces with the seasoning mixture.
2. Warm olive oil in a large skillet over medium-high heat until it shimmers and appears slightly rippled.
3. Carefully place seasoned chicken into the hot skillet, ensuring pieces are not overcrowded, and cook for 6 minutes, flipping midway to achieve a golden-brown exterior.
4. Check chicken’s internal temperature reaches 165°F, confirming it is fully cooked through with no pink centers.
5. Transfer chicken to a clean plate, leaving behind the flavorful pan drippings.
6. Reduce heat to medium-low and add butter, allowing it to melt smoothly and create a rich base.
7. Introduce minced garlic to the melted butter, stirring continuously for 30-45 seconds until aromatic and lightly golden.
8. Return chicken to the skillet, gently tossing to coat each piece with the luxurious garlic butter sauce.
9. Allow chicken to warm through for an additional minute, ensuring even sauce distribution.
10. Sprinkle freshly chopped parsley over the chicken for a vibrant, herbaceous finish.
11. Serve immediately while the garlic butter sauce is warm and glistening.

Notes

• Opt for boneless, skinless chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
• Ensure chicken pieces are uniformly cut to guarantee even cooking and consistent texture throughout the dish.
• Pat chicken dry before seasoning to help achieve a beautiful golden-brown crust and prevent steaming instead of searing.
• Experiment with different herbs like thyme or rosemary to customize the garlic butter sauce and add depth to the recipe’s flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 0 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 85 mg