Sizzling Garlic Butter Chicken and Potatoes Skillet Recipe

Cooking a delightful garlic butter chicken and potatoes skillet can turn an ordinary dinner into a mouthwatering adventure.

Aromas of melted butter and roasted garlic will drift through your kitchen, promising pure comfort.

Tender chicken pieces nestled alongside golden potatoes create a hearty meal everyone loves.

Simple ingredients combine to deliver maximum flavor without complicated techniques.

Fresh herbs sprinkled on top add a vibrant touch that makes this dish sing.

Professional chefs and home cooks alike appreciate how quickly this one-pan wonder comes together.

Dive into this delectable recipe that guarantees smiles around the dinner table.

Why Garlic Butter Chicken And Potatoes Works

• Create One-Pan Magic: Enjoy a complete meal without juggling multiple pots and pans, making cleanup a breeze and saving precious kitchen time.
• Boost Flavor with Simple Ingredients: Transform basic chicken and potatoes into a mouthwatering dish using just a few pantry staples like garlic, butter, and herbs.
• Perfect for Weeknight Dinners: Craft a delicious, satisfying meal in under 30 minutes that will impress family members and solve the daily dinner dilemma.
• Customize with Ease: Swap herbs, adjust seasoning, or add vegetables to make this versatile skillet recipe uniquely yours while maintaining its delightful core flavors.

Ingredients for Garlic Butter Chicken And Potatoes

• Chicken Thighs: Tender and flavorful protein that forms the main component of this hearty skillet dish.

• Salt, Black Pepper, Paprika, Thyme: Aromatic spices that enhance the overall flavor profile of the chicken and potatoes.

• Olive Oil: Helps create a perfect golden-brown sear on the chicken and potatoes.
• Butter, Minced Garlic: Provide a rich, savory base that infuses the entire dish with a delicious, comforting flavor.

• Fresh Parsley: Adds a bright, fresh touch and a pop of color to the finished dish.

How to Prepare Garlic Butter Chicken And Potatoes

Step 1: Spice Up the Chicken

Generously coat chicken thighs with a blend of salt, pepper, paprika, and thyme, ensuring each piece is well-seasoned for maximum flavor.

Step 2: Sear the Chicken to Golden Perfection

Warm olive oil in a large skillet over medium-high heat.

Carefully place chicken thighs in the pan and cook for 5-6 minutes on each side until they develop a beautiful golden-brown crust and are fully cooked through. Transfer the chicken to a separate plate.

Step 3: Crisp the Potato Companions

In the same skillet, arrange halved potatoes and season with salt and pepper. Cook the potatoes until they become wonderfully crispy on the outside and tender on the inside, which takes about 10 minutes.

Step 4: Create Magical Garlic Butter

Lower the heat to medium and introduce minced garlic and butter to the skillet. Gently stir until the garlic becomes wonderfully aromatic and the butter melts completely, creating a luscious sauce.

Step 5: Reunite and Finish

Return the cooked chicken to the skillet, generously spooning the fragrant garlic butter over both the chicken and potatoes. Let everything mingle and warm together for an additional 2-3 minutes.

Step 6: Serve with Fresh Flair

Sprinkle freshly chopped parsley over the dish for a pop of color and added freshness. Serve immediately while hot and enjoy the incredible combination of crispy chicken and buttery potatoes.

Helpful Hints for Garlic Butter Chicken And Potatoes

• Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
• Use sweet potatoes instead of regular potatoes for added nutritional value and a different flavor profile.
• Ensure potatoes are cut into similar-sized pieces for even cooking and consistent crispiness.
• Add red pepper flakes or cayenne for a spicy kick if you enjoy more heat in your dishes.
• Let chicken rest for a few minutes after cooking to retain moisture and enhance overall flavor.

Creative Spins on Garlic Butter Chicken And Potatoes

• Herb-Infused Lemon Chicken: Replace thyme with rosemary and add lemon zest for a bright, citrusy flavor profile.
• Spicy Cajun Chicken Skillet: Swap paprika with Cajun seasoning and add cayenne pepper for a bold, zesty kick.
• Mediterranean Olive Chicken: Incorporate diced kalamata olives and crumbled feta cheese during the final cooking stage for a Greek-inspired meal.
• Low-Carb Cauliflower Option: Substitute potatoes with roasted cauliflower florets for a keto-friendly and low-carbohydrate alternative.

Suggested Pairings for Garlic Butter Chicken And Potatoes

• Cozy Family Dinner Night: Gather everyone around the table for a hearty, comforting meal that brings warmth and smiles to your home.
• Rustic Picnic Platter: Slice the chicken, arrange potatoes artfully on a wooden board, and pack for an outdoor feast with fresh salad and crusty bread.
• Quick Meal Prep Champion: Portion the chicken and potatoes into meal prep containers for easy lunches throughout the week, ensuring delicious and convenient nutrition.
• Elegant Date Night Special: Plate the dish with a sprinkle of extra herbs, pair with a crisp white wine, and create a restaurant-quality experience at home.

Best Storage Practices for Garlic Butter Chicken And Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Allow the chicken and potatoes to cool completely before transferring to the container to prevent condensation.
• Separate chicken and potatoes to maintain their individual textures during storage.
• Keep the garlic butter sauce in a separate small container to prevent soggy potatoes.

FAQs

• Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but be careful not to overcook them as they tend to dry out faster than thighs. Cook until the internal temperature reaches 165°F.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. The meat should be white throughout with no pink areas.

• What if I don't have fresh thyme?

Dried thyme works perfectly fine. Use about 1/3 of the amount you would use for fresh thyme, as dried herbs are more concentrated in flavor.

Crispy Garlic Butter Chicken And Potatoes Skillet Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic butter chicken and potatoes skillet delivers a comforting one-pan meal that satisfies hearty appetites. Crisp potato edges and juicy chicken make this simple dinner a delightful choice you’ll want to add to your weekly rotation.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken thighs

Starch:

• 1 pound (1 lb) baby potatoes, halved

Aromatics and Seasonings:

• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Infuse chicken thighs with a robust blend of salt, pepper, paprika, and thyme, ensuring even coating across the surface.
2. Elevate a large skillet to medium-high heat, drizzle with olive oil, and carefully place seasoned chicken thighs into the sizzling pan.
3. Sear chicken for 5-6 minutes on each side, developing a golden-brown exterior while cooking thoroughly. Transfer to a holding plate once done.
4. Introduce halved potatoes into the same skillet, generously seasoning with salt and pepper, allowing them to crisp and tenderize for approximately 10 minutes.
5. Reduce skillet temperature to medium, introduce minced garlic and rich butter, stirring until garlic releases its aromatic essence and butter melts completely.
6. Reintroduce chicken thighs into the skillet, gently cascading the fragrant garlic butter over both chicken and potatoes.
7. Allow the reunion of ingredients to harmonize for an additional 2-3 minutes, ensuring complete flavor integration.
8. Finish the dish by sprinkling freshly chopped parsley across the surface, creating a vibrant garnish that enhances visual appeal and adds a subtle herbaceous note.
9. Serve immediately while the skillet remains piping hot, presenting a rustic and inviting meal.

Notes

• Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
• Use cast iron skillet for superior heat distribution and crispy potato edges that develop amazing golden-brown crust.
• Customize spice blend by adding smoked paprika or Italian seasoning for extra depth and complexity in flavor profile.
• Ensure potatoes are cut uniformly to guarantee even cooking and consistent texture throughout the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 110 mg