Heavenly Homemade Cheesy Garlic Breadsticks Recipe for Tonight

Crispy golden homemade cheesy garlic breadsticks sparkle with irresistible flavors that make dinner feel special.

Melted butter mingles with fresh herbs and sharp cheese for an incredible aroma.

Soft dough gets brushed with garlic-infused oil, creating magic in every bite.

Simple ingredients come together quickly in this crowd-pleasing side dish.

Perfectly seasoned and crunchy on the outside, these breadsticks deliver comfort and satisfaction.

Warm from the oven, they’ll have everyone asking for seconds.

You won’t be able to resist these delectable treats that turn an ordinary meal into something extraordinary.

Cheesy Garlic Breadsticks Made from Scratch

• Conquer Beginner-Friendly Cooking: Perfect for novice cooks with simple steps and minimal ingredients, this recipe guides you through each stage with clear instructions.
• Create Crowd-Pleasing Comfort Food: Irresistible cheesy goodness that brings everyone together, satisfying both kids and adults with its familiar flavors and crowd-pleasing appeal.
• Customize with Endless Variations: Experiment by adding different cheeses, herbs, or toppings to make the recipe uniquely yours, transforming a basic recipe into a personalized culinary adventure.
• Serve Versatile Party Starter: Ideal for gatherings, game nights, or as a delicious side dish that impresses guests without requiring complex cooking techniques.

Essential Ingredients for Perfect Garlic Breadsticks

• Pizza Dough: A soft, stretchy base that provides the foundation for these delicious breadsticks.
• Mozzarella Cheese: A creamy, melty cheese that creates a gooey and stretchy texture.
• Parmesan Cheese: A sharp, salty cheese that adds depth of flavor to the breadsticks.

• Garlic, Minced Garlic Powder: Provides a robust and aromatic garlic flavor throughout the breadsticks.
• Italian Seasoning, Salt: Adds a well-rounded herbal taste and enhances the overall seasoning.

• Butter, Melted Butter: Adds richness and helps create a golden, crispy exterior.
• Fresh Parsley: Optional herb that brings a fresh, bright garnish to the breadsticks.

• Marinara Sauce: A classic dipping sauce that complements the cheesy garlic breadsticks.

How to Bake Golden and Cheesy Breadsticks at Home

Step 1: Prepare Baking Station

Get your oven ready by heating it to 375F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Shape the Dough

Roll out the pizza dough into a beautiful rectangle or circle, spreading it to about 1/4-inch thickness. Make sure the surface is even for perfect breadsticks.

Step 3: Add Flavor Base

Generously brush the dough with melted butter, creating a golden canvas. Sprinkle minced garlic across the surface to infuse incredible flavor into every bite.

Step 4: Layer Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese

Ensure the cheese covers the entire surface for maximum cheesy enjoyment.

Step 5: Season to Perfection

• Italian seasoning
• Garlic powder
• Salt

These seasonings will transform your breadsticks from good to absolutely amazing.

Step 6: Bake to Golden Deliciousness

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color and bubbling cheese that signals breadstick perfection.

Step 7: Final Touches

Remove from the oven and add a fresh sprinkle of chopped parsley for a pop of color and extra flavor. Slice into strips that are perfect for grabbing and dipping.

Step 8: Serve and Enjoy

Plate your breadsticks with a side of marinara sauce for dipping. Best served warm and shared with friends and family who will be impressed by your culinary skills.

Tips to Elevate Your Breadsticks Every Time

• Use room temperature dough for easier rolling and even spreading, preventing tough or uneven breadsticks.
• Choose freshly grated Parmesan and mozzarella for maximum melting and richer cheese flavor compared to pre-shredded varieties.
• Replace pizza dough with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy these delicious breadsticks.
• Add red pepper flakes for extra heat or experiment with different herb blends like oregano or basil to customize the seasoning profile.
• Allow breadsticks to cool slightly before cutting to prevent cheese from sliding off and maintain a perfect crispy texture.

Ways to Add Extra Flavor and Texture

• Gluten-Free Version: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly option.
• Vegan Cheese Breadsticks: Swap mozzarella and Parmesan with dairy-free cheese alternatives like nutritional yeast or plant-based cheese shreds.
• Herb-Infused Variation: Add fresh rosemary, thyme, or basil instead of Italian seasoning for a more aromatic herb profile.
• Low-Carb Alternative: Use zucchini or almond flour-based dough as a base to reduce carbohydrate content while maintaining a similar texture and flavor.

Great Serving Ideas for Breadsticks

• Party Platter Paradise: Slice these cheesy garlic breadsticks into bite-sized pieces for a crowd-pleasing appetizer that will disappear quickly at game nights or potlucks.
• Romantic Dinner Companion: Serve alongside a fresh Italian salad and your favorite pasta dish, creating a cozy and delicious meal that feels like a restaurant experience at home.
• Lunch Box Surprise: Pack these cooled breadsticks as a tasty midday treat, adding a burst of flavor to your work or school lunch that beats boring sandwiches.
• Movie Night Munchies: Cut into strips and pair with various dipping sauces like ranch, marinara, or garlic aioli for an epic snacking experience during film marathons.

Storing Tips to Keep Breadsticks Soft and Cheesy

• Refrigerate leftover breadsticks in an airtight container for up to 3-4 days to maintain freshness.
• Store cooled breadsticks flat to prevent them from becoming soggy or misshapen.
• Wrap individual breadsticks in plastic wrap or aluminum foil before placing in the container to preserve moisture.
• Avoid leaving breadsticks at room temperature for more than 2 hours to prevent bacterial growth.

FAQs

• Can I use store-bought pizza dough for this recipe?

Yes, absolutely! Pre-made pizza dough works perfectly and saves time in the kitchen.

• What if I don't have Italian seasoning?

No problem. You can substitute with a mix of dried oregano, basil, and thyme or simply use dried basil as a replacement.

• How do I prevent the breadsticks from getting soggy?

Make sure to pat minced garlic dry before adding and avoid using too much butter. Also, ensure your oven is fully preheated before baking to create a crispy exterior.

• Is it possible to make this recipe gluten-free?

You can use gluten-free pizza dough from most grocery stores or make your own using gluten-free flour blend. Just follow the same preparation steps.

Crispy Cheesy Garlic Breadsticks Recipe

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4.5 from 28 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delectable homemade cheesy garlic breadsticks combine classic Italian flavors with comforting homemade charm. Crispy edges, melted cheese, and aromatic garlic create an irresistible side dish you’ll crave with every meal.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) pizza dough
• 1 cup (226 grams) mozzarella cheese, shredded
• 1/4 cup (25 grams) Parmesan cheese, grated

Herbs and Seasonings:

• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Finishing Ingredients:

• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Prepare the oven at 375°F (190°C) and line a baking sheet with parchment paper for optimal non-stick performance.
2. Gently stretch and roll the pizza dough into a uniform rectangular shape, maintaining a consistent 1/4-inch thickness.
3. Lavishly coat the dough surface with melted butter, ensuring complete and even coverage.
4. Distribute minced garlic across the buttered dough, creating a fragrant and flavorful base layer.
5. Generously sprinkle mozzarella and Parmesan cheese over the entire surface, allowing for complete cheese coverage.
6. Enhance the flavor profile by evenly sprinkling Italian seasoning, garlic powder, and a pinch of salt across the cheese layer.
7. Transfer the prepared sheet to the preheated oven and bake for 12-15 minutes, watching for a golden-brown color and bubbling cheese.
8. Once achieved, carefully remove from the oven and optionally garnish with freshly chopped parsley for added color and aroma.
9. Slice the baked creation into elegant breadstick portions using a sharp pizza cutter or knife.
10. Serve immediately while warm, accompanied by a side of marinara sauce for a delightful dipping experience.

Notes

• Knead the dough gently to avoid tough breadsticks, ensuring a soft and fluffy texture.
• Experiment with different cheese blends like cheddar or provolone for unique flavor profiles.
• Use room temperature ingredients to help the dough rise evenly and create a more consistent texture.
• For a gluten-free version, substitute regular pizza dough with cauliflower or almond flour-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 25 mg