Heavenly White Chocolate Raspberry Cheesecake Bars Recipe

Sweet dreams come alive with these mouthwatering white chocolate raspberry cheesecake bars that blend creamy indulgence and fruity brightness.

Layers of silky smooth filling promise an unforgettable dessert experience.

raspberry swirls dance through rich cream cheese, creating a delectable canvas of flavor.

Delicate white chocolate adds luxurious depth to each delightful bite.

Minimal kitchen skills unlock an impressive treat guaranteed to wow anyone you share with.

Summer gatherings or quiet afternoon treats find their perfect match in these elegant bars.

Prepare to fall in love with a dessert that feels like pure culinary magic.

What Makes White Chocolate Raspberry Cheesecake Bars Irresistible

• Enjoy Delightful Layers: Indulge in a stunning dessert that combines creamy white chocolate cheesecake with tangy raspberry swirls, creating a visual and taste sensation.
• Minimal Prep Magic: Craft an impressive treat with just a few simple steps, perfect for bakers of all skill levels who want a showstopping dessert without complicated techniques.
• Crowd-Pleasing Dessert: Impress family and friends with a gorgeous bar that balances sweet white chocolate and tart raspberry flavors, making it ideal for gatherings, potlucks, or special celebrations.
• No-Fuss Entertaining: Prepare these bars in advance, slice them easily, and serve without last-minute stress, making them a fantastic make-ahead dessert for any occasion.

Ingredients for White Chocolate Raspberry Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bars.
• Unsalted Butter: Helps bind the crust ingredients and adds rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Large Eggs: Provide structure and help set the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• White Chocolate: Adds a luxurious and sweet dimension to the cheesecake filling.

• Raspberry Preserves: Introduces a vibrant fruity flavor and creates a beautiful swirled pattern on top of the cheesecake bars.

How to Bake White Chocolate Raspberry Cheesecake Bars

Step 1: Prepare the Baking Space

Warm your oven to 325°F. Line an 8×8 inch baking pan with parchment paper, ensuring the paper hangs slightly over the edges for easy removal later.

Step 2: Create the Crumbly Crust

Combine graham cracker crumbs with melted butter in a mixing bowl. Press the mixture firmly and evenly into the bottom of the prepared pan, creating a solid foundation for your cheesecake bars.

Step 3: Pre-Bake the Crust

Slide the pan into the oven and bake the crust for 10 minutes. Remove and let it cool slightly, allowing the crust to set and become golden.

Step 4: Blend the Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until the mixture becomes smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until fully incorporated.

Step 5: Incorporate Luxurious White Chocolate

Gently fold melted white chocolate into the cream cheese mixture.

Ensure the chocolate is evenly distributed throughout the filling for a rich, smooth texture.

Step 6: Assemble the Cheesecake Layer

Pour the white chocolate cream cheese mixture over the pre-baked crust, spreading it evenly to create a smooth surface.

Step 7: Create Raspberry Swirls

Drop spoonfuls of raspberry preserves across the top of the cheesecake layer. Use a toothpick to create beautiful swirling patterns, marbling the red preserves through the white chocolate filling.

Step 8: Bake to Perfection

Place the pan in the oven and bake for 35-40 minutes. The cheesecake is ready when the center is set but still slightly jiggly.

Step 9: Cool and Slice

Remove from the oven and let the cheesecake cool completely at room temperature. Once cooled, use the parchment paper to lift the bars out of the pan.

Slice into squares and serve chilled.

Pro Tips for White Chocolate Raspberry Cheesecake Bars

• Use room temperature cream cheese to ensure a smooth, lump-free filling without overmixing.
• Drain excess liquid from raspberry preserves to prevent watery swirls in the cheesecake bars.
• Line the pan with parchment paper for easy removal and clean slicing of bars.
• Chill the bars completely before cutting to get clean, precise edges and neat presentation.
• Experiment with different fruit preserves like strawberry or blackberry for unique flavor variations.

Variations to Try with White Chocolate Raspberry Cheesecake Bars

• Gluten-Free Raspberry Chocolate Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Dark Chocolate Berry Cheesecake: Swap white chocolate with dark chocolate and use mixed berry preserves for a richer, more intense flavor profile.
• Vegan Cashew Raspberry Bars: Substitute cream cheese with cashew cream, use coconut oil instead of butter, and replace eggs with flax eggs for a plant-based alternative.
• Lemon Blueberry Cheesecake Squares: Replace raspberry preserves with blueberry jam and add lemon zest to the cheesecake mixture for a bright, citrusy variation.

Serving Suggestions for White Chocolate Raspberry Cheesecake Bars

• Dessert Party Centerpiece: Create an elegant display by arranging the bars on a white cake stand with fresh raspberries scattered around, making it a stunning focal point for gatherings.
• Picnic Perfect Treat: Pack these bars in individual parchment paper squares for a portable dessert that's easy to transport and share during outdoor events or family picnics.
• Coffee Companion Delight: Serve alongside a steaming cappuccino or espresso, letting the creamy white chocolate complement the rich coffee flavors for an indulgent afternoon break.
• Brunch Spectacular Finish: Add these bars to a brunch buffet as a sweet finale, cutting them into smaller bite-sized pieces to encourage guests to sample multiple desserts.

Best Ways to Store White Chocolate Raspberry Cheesecake Bars

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Wrap individual bars tightly with plastic wrap before placing in the container to prevent moisture loss.
• Keep bars flat to maintain their shape and prevent crumbling.

FAQs

• Can I use fresh raspberries instead of preserves?

Yes, you can substitute fresh raspberries, but mash them slightly and mix with a little sugar to create a similar consistency for swirling.

• How do I prevent my cheesecake bars from cracking?

Avoid overmixing the batter, bake at a consistent temperature, and let the bars cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Is it necessary to use white chocolate in this recipe?

White chocolate adds richness and flavor, but you can omit it if needed. The cheesecake will still be creamy and delicious, though the taste will be slightly different.

Creamy White Chocolate Raspberry Cheesecake Bars Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Delightful white chocolate raspberry cheesecake bars blend creamy richness with tangy fruit. Smooth layers of sweet indulgence offer a perfect dessert experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1 cup white chocolate chips, melted
• 1/2 cup raspberry preserves

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Flavoring Ingredients:

• 1/2 cup sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 325°F and line an 8×8 inch baking pan with parchment paper, ensuring complete coverage.
2. Combine graham cracker crumbs with melted butter, pressing the mixture firmly and evenly into the pan’s bottom to create a compact base.
3. Bake the crust for 10 minutes until lightly golden, then remove and allow to cool and set.
4. Using an electric mixer, cream together cream cheese and sugar until smooth and completely blended, creating a silky texture.
5. Incorporate eggs individually into the cream cheese mixture, mixing thoroughly after each addition, then blend in vanilla extract for enhanced flavor.
6. Gently fold melted white chocolate into the cheesecake batter, ensuring even distribution without deflating the mixture.
7. Pour the creamy cheesecake batter over the prepared graham cracker crust, spreading it evenly to cover the entire surface.
8. Strategically drop spoonfuls of raspberry preserves across the cheesecake layer, then use a toothpick to create elegant swirling patterns.
9. Bake for 35-40 minutes, watching for a slightly set center and minimal jiggling when gently shaken.
10. Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Gently swirl raspberry preserves to create beautiful marbled patterns without overmixing.
• Chill bars thoroughly to achieve clean, precise cutting and enhanced flavor development.
• Customize by using different fruit preserves or adding fresh raspberries for extra texture and brightness.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330 kcal
• Sugar: 24 g
• Sodium: 170 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg