Dreamy Strawberry Cheesecake Banana Pudding Recipe for Sweet Fans

Sweet summer memories dance through this creamy strawberry cheesecake banana pudding that promises pure comfort.

Luscious layers blend unexpected flavors into one irresistible dessert.

Soft bananas nestle between velvety cream cheese and ripe strawberry swirls.

Delicate textures mingle with rich, smooth ingredients that whisper indulgence.

Seasonal fruits add natural sweetness to each delightful spoonful.

Minimal effort creates maximum satisfaction in this crowd-pleasing treat.

Let’s make magic happen with simple ingredients and a dash of love.

FAQs

• Is this dessert suitable for vegetarians?

Yes, the recipe uses vegetarian-friendly ingredients like cream cheese, pudding mix, and whipped topping.

• Can I make this recipe in advance?

Absolutely! You can prepare this dessert up to 24 hours before serving, which makes it perfect for parties and gatherings.

• Do I need any special equipment to make this dessert?

No special equipment is needed – just a large mixing bowl, whisk, and a trifle dish or 9×13 pan will work perfectly.

• Is this dessert kid-friendly?

Yes, this banana pudding is sweet, colorful, and has familiar flavors that children typically enjoy, making it a great dessert for family meals.

Why This Strawberry Cheesecake Banana Pudding Is a Must-Try

• Crowd-Pleasing Dessert: Combines classic banana pudding with creamy cheesecake and fresh strawberries for a show-stopping treat that will impress family and friends.
• No-Bake Wonder: Requires zero oven time, making it perfect for hot days or when you want a stress-free dessert that looks professionally made.
• Versatile Party Favorite: Ideal for potlucks, summer gatherings, and special occasions, this dessert can be prepared ahead of time and serves a crowd with minimal last-minute effort.
• Texture Paradise: Delivers a delightful mix of creamy pudding, crunchy wafers, and fresh fruit slices that create an irresistible combination of textures in every single bite.

Ingredients That Build This Layered Dessert

• Cream Cheese: A rich and creamy base that provides a smooth texture and tangy flavor to the dessert.
• Sweetened Condensed Milk: Adds sweetness and helps create a luscious, thick consistency.
• Pudding Mix: Instant vanilla pudding mix creates a smooth and creamy filling.
• Cold Milk: Helps activate and thicken the pudding mix.

• Whipped Topping: Adds lightness and a fluffy texture to the dessert.

• Vanilla Wafers, Banana Slices, Strawberry Slices: Provide layers of texture, sweetness, and fruity flavor to the cheesecake banana pudding.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile of the dessert.

How to Assemble Strawberry Cheesecake Banana Pudding

Step 1: Whip Cream Cheese

Beat cream cheese in a large mixing bowl until it becomes silky smooth and free of lumps.

Step 2: Blend Condensed Milk

Pour sweetened condensed milk into the cream cheese and mix thoroughly until the mixture is completely uniform and creamy.

Step 3: Prepare Pudding Base

In a separate bowl, combine pudding mix with cold milk and vanilla extract. Whisk vigorously until the mixture thickens and becomes smooth.

Step 4: Create Creamy Fusion

Gently fold the prepared pudding mixture into the cream cheese mixture, ensuring a consistent and light texture.

Step 5: Incorporate Whipped Topping

Softly fold whipped topping into the combined mixture until it becomes incredibly smooth and airy.

Step 6: Build Delicious Layers

• Vanilla wafers
• Banana slices
• Strawberry slices
• Pudding mixture

Step 7: Complete Layer Construction

Continue layering ingredients, making sure to end with a final layer of pudding on top for a beautiful presentation.

Step 8: Chill and Set

Refrigerate the dessert for a minimum of 4 hours, allowing flavors to meld and the pudding to set perfectly.

Step 9: Serve and Enjoy

Remove from refrigerator and serve chilled, delighting in the creamy, fruity, and sweet layers of this irresistible dessert.

Tips for Perfect Texture and Flavor Balance

• Soften cream cheese at room temperature for smoother blending and easier mixing.
• Use ripe, spotty bananas for maximum sweetness and deeper flavor profile.
• Chill the pudding mixture thoroughly to enhance texture and help layers set properly.
• For gluten-free version, replace vanilla wafers with gluten-free graham crackers or almond cookies.
• Garnish with fresh strawberry slices and crushed wafers just before serving to maintain crispness and add extra visual appeal.

Flavor Ideas to Make It Your Own

• Gluten-Free Delight: Replace vanilla wafers with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
• Low-Sugar Option: Swap sweetened condensed milk with sugar-free condensed milk and use sugar-free pudding mix to reduce overall sugar content.
• Vegan Transformation: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace milk with almond milk for a plant-based alternative.
• Tropical Remix: Swap strawberries with mango or pineapple chunks, and add toasted coconut flakes for a Hawaiian-inspired dessert experience.

Serving Suggestions for Sharing and Snacking

• Dessert Party Centerpiece: Create a stunning trifle dish that becomes the star of any gathering, showcasing colorful layers of creamy pudding, fresh fruits, and crunchy wafers.
• Summer Picnic Delight: Pack individual mason jars with layers of pudding for a portable, mess-free dessert perfect for outdoor events, beach trips, or backyard barbecues.
• Breakfast Remix: Transform leftovers into a morning treat by serving small portions in elegant glass cups, topped with extra sliced strawberries and a sprinkle of crushed vanilla wafers for added crunch.
• Kid-Friendly Cooking Activity: Invite children to help layer ingredients, making dessert preparation a fun family bonding experience that teaches basic cooking skills.

Best Storage Tips for Banana Pudding Desserts

• Store leftovers in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors.
• Refrigerate the dessert for up to 3-4 days, keeping it chilled at 40°F or below to preserve its creamy texture and prevent bacterial growth.
• Cover the surface with plastic wrap directly touching the pudding to prevent a skin from forming and maintain moisture.
• Avoid freezing this dessert as the banana and whipped topping will separate and lose their smooth consistency when thawed.

Creamy Strawberry Cheesecake Banana Pudding Recipe

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4.9 from 13 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake banana pudding blends classic dessert flavors into a southern-style treat. Layers of vanilla wafers, ripe bananas, and luscious strawberry cheesecake pudding create a nostalgic and indulgent experience you’ll savor to the last bite.

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Ingredients

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Main Ingredients:

• 4 bananas, sliced
• 1 1/2 cups fresh strawberries, sliced
• 1 (8 ounces/226 grams) package cream cheese, softened
• 1 (14 ounces/397 grams) can sweetened condensed milk
• 2 cups whipped topping (Cool Whip or homemade)

Dry Ingredients:

• 1 (5 ounces/142 grams) package instant vanilla pudding mix

Liquid and Flavoring Ingredients:

• 1 1/2 cups cold milk
• 1 teaspoon vanilla extract

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Instructions

1. Whip cream cheese in a spacious mixing bowl until velvety and free of lumps.
2. Incorporate sweetened condensed milk, blending thoroughly until uniform in texture.
3. Prepare pudding mixture separately by whisking instant pudding mix with cold milk and vanilla extract until it reaches a thick, creamy consistency.
4. Gently integrate pudding into cream cheese mixture, creating a smooth, cohesive blend.
5. Delicately fold whipped topping into the mixture, ensuring a light and airy texture.
6. Construct layered dessert in a trifle dish or rectangular pan by creating a foundation of crisp vanilla wafers.
7. Arrange fresh banana slices evenly across the wafer layer, covering the entire surface.
8. Distribute vibrant strawberry slices over the banana layer, creating a colorful pattern.
9. Carefully spread a generous portion of the pudding mixture to cover the fruit completely.
10. Repeat layering process – wafers, bananas, strawberries, pudding – until all ingredients are utilized.
11. Ensure the final layer is the pudding mixture, creating a smooth, inviting top surface.
12. Refrigerate for minimum 4 hours to allow flavors to meld and dessert to set firmly.
13. Serve chilled for optimal taste and texture.

Notes

• Swap condensed milk with honey or maple syrup for a less processed sweetener option.
• Use gluten-free vanilla wafers to make the dessert celiac-friendly.
• Ensure bananas are ripe but firm to prevent turning mushy during chilling.
• For dairy-free version, substitute cream cheese with coconut cream and use non-dairy whipped topping.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 321 kcal
• Sugar: 41 g
• Sodium: 186 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 45 mg