Cozy Up with Our Heartwarming Creamy Potato Soup Recipe
Potato lovers will absolutely adore this magnificent creamy potato soup that promises comfort in every spoonful.
Hearty ingredients blend seamlessly to create a velvety smooth experience.
Cold winter nights call for warm, satisfying meals that hug you from the inside.
Russet potatoes provide a rich, substantial base for this classic recipe.
Crispy bacon bits and fresh chives add delightful texture and unexpected flavor dimensions.
Minimal effort yields maximum deliciousness, making this soup a perfect weeknight meal.
You’ll want to savor each delectable bite and share this soul-warming creation with everyone at your table.
Pro Tips for Creamy Potato Soup
Flavor Variations for Creamy Potato Soup
Serving Ideas for Creamy Potato Soup
Best Storage for Creamy Potato Soup
FAQs
Russet or Yukon Gold potatoes are ideal because they have high starch content and create a creamy, smooth texture when cooked.
Yes, simply replace chicken broth with vegetable broth and skip the bacon. The recipe will still be delicious and hearty.
Create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then slowly stir into the soup to achieve desired thickness.
The soup freezes well for up to 3 months. Just avoid adding dairy when freezing, and stir in cream after reheating for best results.
Creamy Potato Soup: Smooth and Satisfying
Ingredients for Creamy Potato Soup
Main Ingredients:Aromatic Base:Thickening and Seasoning Components:Cheese and Garnish:How to Prepare Creamy Potato Soup
Step 1: Sauté Aromatic Base
Heat butter in a large pot over medium flame.
Toss in finely chopped onions and minced garlic, letting them dance and soften until they become translucent and fragrant.
Step 2: Create Velvety Roux
Sprinkle flour into the pot, stirring constantly to create a smooth, golden mixture.
Cook for a couple of minutes to eliminate the raw flour taste and build a rich foundation for your soup.
Step 3: Build Liquid Foundation
Slowly pour chicken broth into the pot, whisking continuously to prevent lumps.
Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Step 4: Cook Potato Goodness
Add diced potatoes to the simmering broth.
Let them cook until they’re tender and easily pierced with a fork, about 15-20 minutes.
Step 5: Introduce Creamy Luxuriousness
Pour in:Simmer for an additional 5 minutes, stirring occasionally to prevent scorching and ensure a silky smooth texture.
Step 6: Season and Enhance
Sprinkle in:Taste and adjust seasonings to your preference.
Step 7: Customize Soup Texture
Choose your preferred consistency:Step 8: Add Cheesy Goodness
Stir in shredded cheese until melted and fully incorporated.
Remove from heat to prevent overcooking.
Step 9: Serve with Spectacular Toppings
Ladle soup into bowls and garnish with:Enjoy your soul-warming potato soup immediately!
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Creamy Potato Soup Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Hearty creamy potato soup delivers comfort in a bowl with rich, velvety textures. Wisconsin cheddar and crisp bacon create a satisfying meal that warms souls from first spoonful to last.
Ingredients
Potatoes and Base Ingredients:
- 5–6 medium russet or Yukon gold potatoes, peeled and diced
- 4 cups chicken broth (or vegetable broth)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Dairy and Thickening Ingredients:
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 2 cups milk (whole milk or 2%)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Seasoning and Garnish:
- Salt and pepper to taste
- 1/2 cup chopped chives or green onions
- 4–6 slices bacon, cooked and crumbled
Instructions
- Warm a spacious cooking vessel over medium flame, melting butter until it shimmers and becomes translucent.
- Introduce finely chopped onions and minced garlic, sautéing until they become soft and fragrant, approximately 3-4 minutes.
- Sprinkle flour across the aromatic vegetable mixture, stirring continuously to create a smooth, golden roux that will thicken the soup’s base.
- Slowly incorporate chicken broth, whisking constantly to prevent lumps and create a silky liquid foundation.
- Gently drop diced potatoes into the broth, allowing them to simmer and tenderize for 15-20 minutes until they yield easily when pierced with a fork.
- Pour milk and heavy cream into the pot, creating a luxurious, velvety texture while simmering for an additional 5 minutes.
- Season the soup with salt and pepper, optionally adding a hint of cayenne or paprika for subtle warmth and complexity.
- Decide on the soup’s consistency: use an immersion blender for a smooth texture or leave some potato chunks for rustic appeal.
- Fold in shredded cheese off the heat, allowing residual warmth to melt the cheese without scorching.
- Ladle into serving bowls and garnish with crispy bacon crumbles, fresh chives, a dollop of sour cream, or crunchy croutons for added dimension.
Notes
- Swap out dairy for lactose-free alternatives like almond milk and vegan cheese to create a diet-friendly version for those with dairy sensitivities.
- Boost nutrition by adding chopped kale or spinach during the last 5 minutes of cooking, which blends seamlessly with the creamy texture.
- Use russet or Yukon gold potatoes for the best creamy consistency, as they break down easily and create a naturally thick soup base.
- Prevent cream from curdling by keeping the soup at a gentle simmer and stirring consistently when adding dairy components.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 55 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.