Creamy Peanut Butter Butterfinger Cheesecake Recipe: Sweet Bliss

Creamy peanut butter dancing with crushed Butterfinger bars creates a dessert that defies ordinary expectations.

Sweet memories of childhood candy collide with rich cheesecake textures.

Layers of decadent flavors promise an indulgent experience beyond traditional treats.

Delicate cream cheese blends seamlessly with nutty peanut butter undertones.

Crunchy Butterfinger pieces scattered throughout add unexpected bursts of caramel-like crunch.

Delightful combinations rarely emerge with such delicious complexity.

You’ll want to savor every single heavenly bite of this extraordinary dessert.

FAQs

• Can I use a different type of candy instead of Butterfinger?

Yes, you can substitute Butterfinger with other chocolate or peanut butter candy bars like Reese’s Pieces or Snickers for a similar flavor profile.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually by turning off the oven and leaving the door slightly open after baking.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its structure. If you don’t have one, use a deep cake pan with removable bottom.

Peanut Butter Butterfinger Cheesecake Delight

• Indulge in Decadent Layers: Experience a mouthwatering combination of creamy peanut butter cheesecake and crunchy Butterfinger candy that creates an irresistible dessert sensation.
• Master Beginner-Friendly Baking: Requiring simple mixing techniques and basic ingredients, this recipe welcomes home bakers of all skill levels to create a stunning dessert with minimal kitchen expertise.
• Crowd-Pleasing Party Showstopper: Perfect for birthdays, potlucks, and gatherings, this cheesecake delivers a wow factor that will have guests asking for seconds and begging for the recipe.
• No-Stress Dessert Preparation: With straightforward steps and common ingredients, you can craft a gourmet-style cheesecake without complicated techniques or professional baking skills.

Ingredients Needed for Peanut Butter Butterfinger Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a delicious, crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.

• Cream Cheese: The primary creamy and tangy component that creates the classic cheesecake texture.
• Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the cheesecake.
• Sugar: Provides sweetness and helps balance the other flavors.
• Eggs: Act as a binding agent and help create the smooth, custardy texture of the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Butterfinger Candy Bar, Whipped Cream: Add extra crunch, sweetness, and visual appeal to the finished cheesecake.

Step-by-Step Peanut Butter Butterfinger Cheesecake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C), getting it ready for your delicious cheesecake adventure.

Step 2: Create the Crunchy Crust

Grab your graham cracker crumbs and melted butter.

Mix them together until they’re perfectly combined, then press the mixture firmly into the bottom of a springform pan, creating a solid, delectable base for your cheesecake.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese, peanut butter, and sugar until the mixture becomes silky smooth and free of any lumps.

Use an electric mixer to ensure everything is perfectly combined.

Step 4: Incorporate the Binding Ingredients

Gently add eggs and vanilla extract to the creamy mixture.

Mix carefully until all ingredients are fully integrated, creating a luscious and uniform filling.

Step 5: Fold in the Crunchy Surprise

Sprinkle in chopped Butterfinger pieces and fold them gently into the cheesecake mixture.

This will create delightful bursts of candy goodness throughout the cake.

Step 6: Bake to Perfection

Pour the entire mixture over the prepared crust in the springform pan.

Slide the pan into the preheated oven and bake for 50-55 minutes. The cheesecake should look slightly jiggly in the center but set around the edges.

Step 7: Cool and Chill

Allow the cheesecake to cool completely at room temperature. Once cooled, transfer to the refrigerator and let it chill for at least 4 hours, or preferably overnight, to set completely.

Step 8: Add the Final Flourish

Before serving, top the cheesecake with a generous dollop of whipped cream. Sprinkle additional chopped Butterfinger pieces over the top for an extra crunch and visual appeal.

Insider Tips for Perfect Peanut Butter Butterfinger Cheesecake

• Crush graham crackers finely for a smooth, compact crust that holds together perfectly.
• Use room temperature cream cheese and eggs to ensure a silky, lump-free cheesecake texture.
• Chop Butterfinger bars into small, even pieces for consistent flavor throughout the dessert.
• Wrap the springform pan in aluminum foil to prevent water seepage during baking and protect the crust.
• Cool the cheesecake gradually to prevent cracking and maintain a creamy, delicate consistency.

Fun Twists to Try on Peanut Butter Butterfinger Cheesecake

• Chocolate Cookie Crust Variation: Replace graham cracker crumbs with crushed chocolate sandwich cookies for a rich, dark base that complements the peanut butter flavor.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty profile, creating a lighter and slightly more delicate cheesecake.
• Gluten-Free Version: Use gluten-free graham cracker crumbs or crushed gluten-free cookies for the crust, ensuring those with gluten sensitivities can enjoy the dessert.
• Low-Sugar Option: Substitute sugar with a sugar-free sweetener and use sugar-free chocolate pieces instead of Butterfinger for a diabetic-friendly cheesecake.

Ways to Present Peanut Butter Butterfinger Cheesecake

• Sweet Indulgence Party: Serve slices at a dessert gathering with friends, letting everyone enjoy the rich, creamy texture and crunchy Butterfinger bits.
• Decadent Date Night Treat: Plate individual servings with a drizzle of chocolate sauce and a sprinkle of extra candy pieces for a romantic dessert experience.
• Movie Night Delight: Cut into bite-sized squares for easy snacking during a cozy film marathon, pairing perfectly with cold milk or coffee.
• Game Day Dessert Station: Create a DIY cheesecake bar where guests can add their own toppings like caramel sauce, extra crushed Butterfinger, or whipped cream.

Storing Tips for Peanut Butter Butterfinger Cheesecake

• Store leftovers in an airtight container or wrap tightly with plastic wrap to maintain freshness.
• Refrigerate the cheesecake for up to 5 days, keeping it away from strong-smelling foods.
• Freeze individual slices or the whole cheesecake by wrapping securely in plastic wrap and aluminum foil for up to 2 months.
• Thaw frozen cheesecake overnight in the refrigerator before serving, allowing it to gradually return to its original creamy texture.

Creamy Peanut Butter Butterfinger Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy peanut butter butterfinger cheesecake delivers a sublime dessert experience for chocolate and candy enthusiasts. Rich layers of smooth cheesecake and crushed butterfinger bars create a delightful indulgence you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese
• 1 cup (250 grams) peanut butter
• 3/4 cup (150 grams) sugar
• 2 large eggs

Base Ingredients:

• 1 1/2 cups (180 grams) crushed graham crackers
• 1/3 cup (76 grams) melted butter

Finishing and Flavor Ingredients:

• 1 teaspoon vanilla extract
• 4 Butterfinger candy bars, chopped
• 1/2 cup (120 milliliters) heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a springform pan by creating a graham cracker crust with melted butter, pressing firmly and evenly across the bottom.
2. In a large mixing bowl, whip cream cheese, peanut butter, and sugar until achieving a silky, uniform consistency.
3. Gently incorporate eggs and vanilla extract, stirring until the mixture becomes smooth and well-blended.
4. Carefully fold crushed Butterfinger pieces throughout the creamy batter, distributing evenly.
5. Transfer the cheesecake mixture onto the prepared crust, ensuring an even surface.
6. Place in a preheated oven at 350F (175C) and bake for approximately 50-55 minutes, watching for a slightly firm center with minimal jiggling.
7. Remove from oven and allow the cheesecake to cool completely at room temperature, which helps prevent cracking.
8. Refrigerate for a minimum of 4 hours to set and develop optimal flavor and texture.
9. Before serving, decorate the top with dollops of whipped cream and sprinkle additional crushed Butterfinger pieces for extra crunch and visual appeal.

Notes

• Crush graham crackers finely to ensure a compact, even crust that holds together perfectly when sliced.
• Soften cream cheese at room temperature for smooth, lump-free mixing that creates a silky cheesecake texture.
• Chop Butterfinger bars into small, uniform pieces to distribute candy evenly throughout the cheesecake for consistent flavor in every bite.
• Cool cheesecake gradually to prevent cracking by leaving it in the oven with the door slightly open after baking, allowing a gentle temperature transition.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 420 kcal
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 80 mg