Creamy “Marry Me Chicken Soup” Recipe That Warms Hearts

Creamy and comforting, this marry me chicken soup recipe promises to steal hearts with its irresistible blend of flavors.

Aromatic herbs dance through a rich broth, creating a magical culinary experience.

Tender chicken pieces nestle among vibrant vegetables, offering warmth in every spoonful.

Subtle Italian-inspired seasonings bring depth and character to this soul-soothing dish.

Weeknight dinners become extraordinary moments of connection around steaming bowls of deliciousness.

Memories will simmer alongside each carefully crafted ingredient, inviting you to savor every delectable bite.

Come join the delicious journey and let this soup work its enchanting magic.

Storage Tips For Marry Me Chicken Soup

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store soup in the refrigerator for up to 3-4 days, keeping the container sealed tightly to preserve flavor and quality.
• When reheating, choose stovetop method for best texture and taste restoration.

FAQs

• What makes this Marry Me Chicken Soup different from traditional chicken soup?

This soup combines the classic Marry Me Chicken flavors with a hearty soup base, featuring rich heavy cream, Parmesan cheese, and a blend of herbs that give it a more luxurious and flavorful profile compared to standard chicken soups.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs. Use about 1/3 of the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon fresh thyme, use 1 teaspoon dried thyme.

• Is this soup suitable for meal prep?

Absolutely! This soup can be made ahead and stored in the refrigerator for 3-4 days. The flavors actually develop and become more intense after a day or two, making it perfect for preparing in advance.

Marry Me Chicken Soup To Fall For

• Craft a Comforting Meal: Marry Me Chicken Soup transforms a classic chicken dish into a heartwarming soup that wraps you in delicious comfort with minimal kitchen effort.
• Customize with Ease: Adapt the recipe by swapping ingredients or adjusting spice levels to suit personal taste preferences, making it perfect for picky eaters or adventurous food lovers.
• Quick Weeknight Winner: Prepare this soup in under 30 minutes, ideal for busy families seeking a satisfying meal that doesn't require complex cooking techniques or extensive preparation time.
• Restaurant-Quality Flavor at Home: Elevate your home cooking with a gourmet-inspired soup that delivers rich, creamy textures and bold Italian-inspired seasonings without professional chef skills.

Key Ingredients In Marry Me Chicken Soup

• Chicken: Tender pieces that provide the main protein and flavor for the soup.

• Onion, Garlic, Carrots, Celery: Classic soup vegetables that build a rich and flavorful base.

• Chicken Broth: Provides the foundational liquid for the soup.
• Heavy Cream, Parmesan Cheese: Create a luxurious, creamy texture and add depth of flavor.

• Oregano, Thyme, Red Pepper Flakes: Herbs and spices that add warmth and complexity to the soup.
• Salt, Pepper: Essential seasonings to enhance overall taste.

• Fresh Parsley: Bright garnish that adds a fresh herb note and visual appeal.

• Olive Oil: Used for sautéing and adding a subtle richness to the dish.

Step-By-Step Marry Me Chicken Soup Guide

Step 1: Sear Chicken Golden

Heat olive oil in a large pot over medium heat. Carefully place chicken pieces into the hot oil and cook until each side turns a beautiful golden brown, about 5-7 minutes.

Transfer the cooked chicken to a separate plate and set aside.

Step 2: Create Flavor Base

• Diced onions
• Minced garlic
• Chopped carrots
• Sliced celery

Saute the vegetables until they become soft and fragrant, stirring occasionally, for approximately 5 minutes.

Step 3: Build Soup Layers

• Chicken broth
• Heavy cream
• Parmesan cheese
• Dried oregano
• Fresh thyme
• Red pepper flakes
• Cooked chicken pieces

Stir everything together until well combined and ingredients are evenly distributed.

Step 4: Simmer and Develop Flavors

Increase heat to bring the soup to a rolling boil.

Immediately reduce to a gentle simmer. Allow the soup to cook for 20 minutes, stirring occasionally to prevent sticking and ensure even heating.

Step 5: Final Touch and Serve

Taste the soup and season with salt and pepper according to your preference. Sprinkle freshly chopped parsley on top for a burst of color and added freshness.

Serve hot in deep bowls and enjoy the comforting, creamy goodness.

Tips To Elevate Marry Me Chicken Soup

• Swap heavy cream with coconut milk or half-and-half for lighter versions that maintain creamy texture.
• Pat chicken dry before cooking to ensure beautiful golden-brown exterior and prevent steaming.
• Chop vegetables uniformly to guarantee even cooking and consistent flavor distribution.
• Add sun-dried tomatoes or fresh basil for extra depth and Mediterranean-inspired taste profile.
• Reduce red pepper flakes for mild palates or increase for spicier experience, allowing personalized heat level.

New Takes On Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk and nutritional yeast for a lactose-free version. Use vegan Parmesan cheese alternative.
• Low-Carb Comfort: Swap carrots with cauliflower florets and add zucchini noodles instead of traditional pasta. Reduce overall carbohydrate content.
• Spicy Southwest Spin: Add diced green chiles, swap oregano for cumin, and include chopped cilantro. Incorporate jalapeños for extra heat.
• Mediterranean Herb Fusion: Include sun-dried tomatoes, swap thyme with rosemary, and sprinkle crumbled feta cheese on top. Drizzle with extra virgin olive oil before serving.

What Complements Marry Me Chicken Soup

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic mugs for a warm, comforting dinner experience that feels like a culinary hug.
• Elegant Dinner Party Starter: Present the soup in small, elegant white ramekins as an impressive first course with a sprinkle of extra Parmesan and fresh herbs.
• Game Night Delight: Ladle the soup into bread bowls made from crusty sourdough, letting guests enjoy both the soup and an edible serving vessel that soaks up all the delicious flavors.
• Picnic Perfect Portion: Pack the soup in thermal containers for outdoor meals, adding some crusty bread on the side for a portable and satisfying lunch option.

Creamy Marry Me Chicken Soup Recipe

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4.6 from 29 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup promises a romantic culinary journey through Italian-inspired flavors. Pepper-infused cream, sun-dried tomatoes, and tender chicken create a comforting meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts (cubed)

Vegetables:

• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 2 medium carrots (sliced)
• 2 celery stalks (sliced)

Liquids and Seasonings:

• 2 tablespoons olive oil
• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste
• Pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Sear chicken pieces in heated olive oil over medium flame until they develop a rich, golden-brown exterior, approximately 5-7 minutes. Transfer cooked chicken to a separate plate.
2. In the identical pot, gently sauté a medley of diced onions, minced garlic, julienned carrots, and chopped celery until vegetables become translucent and tender, around 5 minutes.
3. Pour chicken broth into the vegetable mixture, then incorporate heavy cream, grated Parmesan cheese, aromatic oregano, delicate thyme, and a pinch of fiery red pepper flakes. Reintroduce the golden chicken pieces and thoroughly blend all components.
4. Elevate the liquid to a vigorous boil, then immediately reduce heat to generate a gentle simmer. Allow soup to meld flavors and slightly thicken, stirring intermittently for approximately 20 minutes.
5. Calibrate the soup’s taste profile by carefully seasoning with salt and freshly ground black pepper. Just before serving, sprinkle finely chopped fresh parsley across the surface to enhance visual appeal and provide a bright, herbaceous note.

Notes

• Ensure a golden-brown exterior by patting chicken dry before cooking and avoiding overcrowding the pot for even searing.
• Temper heavy cream by slowly adding hot broth to prevent curdling, maintaining a smooth and silky soup texture.
• Toast dried oregano and thyme briefly in the pot before adding liquid to intensify their aromatic flavors and depth.
• Replace traditional broth with bone broth for added protein and swap heavy cream with coconut cream for a dairy-free alternative that keeps the soup rich and creamy.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 110 mg