Easy Loaded Baked Potato Soup Recipe: Comfort in a Bowl

Creamy and hearty loaded baked potato soup brings comfort right to your kitchen table.

Potatoes transform into a rich, velvety base that hugs every spoon.

Cold evenings call for warm, satisfying meals that make you smile.

Crispy bacon bits and sharp cheddar cheese dance across the surface, creating irresistible layers of flavor.

Green onions add a fresh crunch that balances the soup deep, savory notes.

Smooth and indulgent, this recipe promises to become your new winter favorite.

Grab a bowl and let the magic of home cooking warm your soul.

Storing Egg Roll In A Bowl The Right Way

• Can I use different types of potatoes?

Yes, russet potatoes work best due to their high starch content, but you can also use Yukon Gold for a creamier texture.

• Is it possible to make this soup vegetarian?

Substitute chicken broth with vegetable broth and use vegetarian bacon bits or omit bacon completely for a meat-free version.

• How can I make the soup thicker or thinner?

To thicken, mash more potatoes or add extra cheese. To thin, gradually add more broth until desired consistency is reached.

• Can I prepare this soup ahead of time?

Yes, you can make the soup a day in advance and reheat gently on the stove, stirring occasionally to prevent scorching.

Why Egg Roll In A Bowl Is So Delicious

• Comfort Food Champion: Dive into a bowl of pure comfort with this creamy, hearty soup that wraps you in warmth and deliciousness.
• Crowd-Pleasing Magic: Perfect for family dinners or gatherings, this recipe satisfies everyone from kids to adults with its rich, familiar flavors.
• Customize with Ease: Swap ingredients or add your favorite toppings to make this soup uniquely yours, allowing for endless personalization and creativity.
• Minimal Ingredient Mastery: Create an impressive meal with just a few simple ingredients, proving that delicious cooking doesn't require complicated techniques.

Ingredients For Egg Roll In A Bowl

• Potatoes: Starchy and hearty base of the soup that provides rich texture and flavor.
• Chicken Broth: Provides a savory liquid foundation for the soup's depth.
• Heavy Cream: Adds richness and creates a smooth, creamy consistency.

• Butter, Flour: Work together to create a roux that thickens the soup.
• Sour Cream: Adds tanginess and extra creaminess to the soup.
• Cheese: Provides a melty, sharp flavor that complements the potatoes.

• Bacon, Green Onions, Salt, Pepper: Add crispy texture, freshness, and seasoning to complete the soup.

How To Cook Egg Roll In A Bowl Perfectly

Step 1: Prepare Potatoes

Crank up your oven to a toasty 400°F. Slide whole potatoes onto a baking sheet and let them roast until they’re fork-tender and soft.

This usually takes about an hour. Once done, let them cool down completely before peeling and chopping into delectable cubes.

Step 2: Create Soup Base

Grab a large pot and melt butter until it’s silky smooth. Sprinkle in flour and whisk like a pro, creating a golden roux.

Slowly pour in chicken broth, stirring constantly to prevent any lumpy surprises. Keep whisking until the mixture becomes smooth and starts to thicken.

Step 3: Bring on the Creaminess

Pour in heavy cream and let the mixture simmer gently. Watch as it transforms into a luxurious, velvety liquid that promises comfort in every spoonful.

Step 4: Build Potato Perfection

Toss in your diced potatoes, then season with salt and pepper. Use a potato masher to crush some of the potatoes, which will naturally thicken the soup and create an incredible texture.

Some chunks, some smooth – pure magic!

Step 5: Final Flavor Boost

• Sour cream
• Shredded cheese (half the amount)
• Crumbled bacon (most of it)

Let everything mingle and get acquainted over low heat.

Step 6: Serve with Flair

• Remaining cheese
• Extra bacon bits
• Chopped green onions

Serve piping hot and watch everyone’s eyes light up with joy!

Tips For Flavorful Egg Roll In A Bowl

• Select starchy russet potatoes for the creamiest texture and best flavor in your soup.
• Reserve some potato chunks while mashing to create a rustic, chunky consistency that adds delightful texture.
• Reduce sodium by using low-sodium chicken broth and controlling salt quantities during preparation.
• Allow soup to simmer gently to prevent cream from separating and maintain smooth, velvety consistency.
• Swap bacon with turkey bacon or crispy mushroom bits for vegetarian and lighter dietary options.

Creative Takes On Egg Roll In A Bowl

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth and bacon with smoky tempeh bits or crispy mushroom crumbles for a plant-based version.
• Dairy-Free Alternative: Swap heavy cream and sour cream with coconut milk and cashew cream. Use nutritional yeast instead of cheese for a creamy, dairy-free option.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower florets to create a lower-carbohydrate soup while maintaining a similar texture and comfort.
• Spicy Southwest Version: Add diced green chiles, cumin, and top with jalapeños for a zesty, southwestern-inspired potato soup that brings extra heat and flavor.

Pairing Ideas For Egg Roll In A Bowl

• Cozy Comfort Bowl: Ladle the creamy soup into deep ceramic mugs or rustic bowls for a warm, inviting presentation that feels like a hug in every spoonful.
• Loaded Potato Party Starter: Transform the soup into an appetizer by serving in small shot glasses or mini bread bowls, topped with a sprinkle of bacon and cheese for a crowd-pleasing bite.
• Hearty Weeknight Meal Companion: Pair the soup with a crisp green salad, crusty bread, or warm garlic toast to create a satisfying and complete dinner that fills hungry bellies and warms the soul.
• Autumn Gathering Centerpiece: Set up a soup bar with various toppings like extra bacon bits, chives, croutons, and different cheese options, letting guests customize their perfect bowl of comfort.

Creamy Loaded Baked Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty loaded baked potato soup delivers comfort in a bowl, blending creamy potatoes with classic toppings. Crispy bacon, sharp cheddar, and green onions crown this soul-warming dish you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large russet potatoes
• 4 cups chicken broth
• 1 1/2 cups heavy cream

Protein and Cheese:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Seasonings and Extras:

• 4 green onions, sliced
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by piercing with a fork and roasting at 400F for approximately 60 minutes until completely tender throughout.
2. Allow baked potatoes to cool, then carefully remove skin and chop into uniform cubes.
3. Create a roux in a substantial cooking vessel by melting butter and incorporating flour, whisking smoothly to prevent lumps.
4. Slowly introduce chicken broth into the roux, continuously stirring to develop a velvety, consistent base.
5. Pour heavy cream into the liquid mixture, gently raising temperature until mixture reaches a gentle simmer.
6. Incorporate diced potato chunks into the creamy broth, seasoning with salt and pepper for enhanced flavor profile.
7. Partially mash some potato pieces directly in the soup to create natural thickening and textural complexity.
8. Fold sour cream into the soup, stirring carefully to maintain a silky consistency.
9. Blend approximately half the shredded cheese into the soup, allowing it to melt and integrate seamlessly.
10. Mix in most of the crumbled bacon, reserving some for garnish.
11. Ladle hot soup into serving bowls, topping with remaining cheese, bacon bits, and freshly chopped green onions.
12. Serve immediately while soup remains piping hot and garnishes retain their crisp texture.

Notes

• Customize potato selection by using starchy Russet or waxy Yukon Gold for different soup textures and richness.
• Reduce calories by substituting half-and-half for heavy cream or using turkey bacon instead of traditional bacon.
• Enhance soup thickness by partially mashing potatoes or adding extra potato chunks for more substantial consistency.
• Create gluten-free version by replacing wheat flour with cornstarch or potato starch as a thickening alternative.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 70 mg