The Best Garlic Chicken Gnocchi Skillet Recipe Ever Made
Whipping up a delectable garlic chicken gnocchi skillet promises an evening of pure culinary delight.
Mediterranean flavors dance across your kitchen with minimal effort and maximum satisfaction.
Soft potato dumplings nestled alongside tender chicken create a comfort meal that feels like a warm embrace.
Fragrant herbs and golden-brown edges hint at the magic waiting in your pan.
Quick ingredients blend seamlessly, making dinner preparation a breeze for busy home cooks.
Aromas will drift through your kitchen, tempting everyone nearby with irresistible anticipation.
Dive into this simple yet impressive dish that turns an ordinary weeknight into a gourmet experience.
Garlic Chicken Gnocchi Skillet Delight
Ingredients for Garlic Chicken Gnocchi Skillet
Main Protein:Main Carbohydrate:Dairy and Cream Components:Aromatics and Seasonings:Liquid Components:Optional Heat and Freshness:How to Prepare Garlic Chicken Gnocchi Skillet
Step 1: Brown The Chicken
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until it develops a beautiful golden-brown exterior.
Transfer the browned chicken to a separate plate and set aside.
Step 2: Infuse Aromatic Flavors
In the same skillet, add minced garlic and Italian seasoning.
Quickly sauté for about 30 seconds until the kitchen fills with a delightful fragrant aroma.
Step 3: Create Creamy Base
Pour in heavy cream and chicken broth, whisking the liquids together to create a smooth, rich sauce.
Bring the mixture to a gentle simmer, allowing the flavors to meld.
Step 4: Add Gnocchi And Cheese
Sprinkle in Parmesan cheese and gnocchi, stirring carefully to ensure each potato dumpling gets coated with the creamy sauce.
Cover the skillet and cook for approximately 5 minutes until the gnocchi becomes tender and pillowy.
Step 5: Incorporate Final Ingredients
Return the cooked chicken to the skillet and add:Cook until the spinach wilts and becomes vibrant green, creating a beautiful contrast in the dish.
Step 6: Serve And Enjoy
Transfer the skillet directly to the table, garnishing with an extra sprinkle of Parmesan cheese if desired. Serve piping hot and watch everyone dig in with excitement.
Insider Advice on Garlic Chicken Gnocchi Skillet
Flavor Variations for Garlic Chicken Gnocchi Skillet
Side Suggestions for Garlic Chicken Gnocchi Skillet
Proper Storage for Garlic Chicken Gnocchi Skillet
Storing Leftovers:FAQs
Gnocchi are soft, pillowy potato dumplings with a mild, slightly starchy flavor that absorbs the sauce’s taste. They have a delicate, tender texture similar to soft dough.
The recipe includes optional red pepper flakes, which add a mild heat. You can easily adjust or omit them to control the spice level according to your preference.
Yes, you can substitute Italian seasoning with a blend of dried basil, oregano, thyme, and rosemary. Use about 1-2 teaspoons of the dried herb mix for similar flavor.
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Creamy Garlic Chicken Gnocchi Skillet Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Creamy garlic chicken gnocchi skillet delivers Italian comfort straight to dinner tables. Home cooks can savor hearty protein and pillowy pasta nestled in rich, herbed sauce within thirty minutes.
Ingredients
Proteins:
- 2 boneless, skinless chicken breasts (cubed)
- 1 package (16 ounces / 454 grams) potato gnocchi
Dairy and Cream:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings and Additional Ingredients:
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
- Salt and pepper (to taste)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Sear chicken in olive oil over medium heat (375°F) until golden, about 4-5 minutes per side. Season with salt and pepper. Transfer to a plate.
- In the same skillet, sauté minced garlic and Italian seasoning for 30 seconds, releasing aromatic flavors.
- Pour heavy cream and chicken broth, creating a luxurious sauce. Gently whisk to combine and bring to a gentle simmer.
- Incorporate Parmesan cheese and gnocchi, ensuring each pillow is evenly coated. Cover and cook for 5 minutes until gnocchi becomes tender and slightly plump.
- Return chicken to the skillet, add baby spinach and red pepper flakes. Stir until spinach wilts and ingredients are thoroughly heated.
- Plate immediately, topping with additional Parmesan cheese for an extra layer of richness and flavor.
Notes
- Choose firm, pre-cooked gnocchi to prevent mushy texture during quick cooking.
- Opt for homemade or store-bought rotisserie chicken for deeper flavor and quicker preparation.
- Swap heavy cream with half-and-half or milk for lighter version, ensuring sauce still remains creamy.
- Add extra red pepper flakes for bolder, spicier kick if you enjoy more heat in your dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.