The Ultimate Crock Pot Marry Me Chicken Recipe Everyone Adores
Nestled in the culinary world, this crock pot marry me chicken recipe promises an enchanting dining experience that might just spark romance.
Whispers of tender, succulent meat dance with creamy, herb-infused sauce.
Weeknight dinners rarely feel this magical or effortless.
Simple ingredients blend into a mesmerizing melody of flavors that seduce every taste bud.
Comfort meets elegance in this surprisingly easy dish that requires minimal preparation.
Slow cooking works its gentle alchemy, transforming ordinary chicken into an extraordinary meal.
You’ll want to serve this irresistible creation to someone special – or simply indulge in pure deliciousness all by yourself.
Crock Pot Marry Me Chicken Simple And Delicious
Ingredients For Crock Pot Marry Me Chicken
Main Proteins:Seasoning Group:Creamy Sauce Ingredients:Garnish:Serving Suggestions:How To Cook Crock Pot Marry Me Chicken
Step 1: Prepare Chicken for Seasoning
Grab your chicken breasts and sprinkle them generously with seasonings to create a flavor-packed base. Use your hands to evenly coat each piece with garlic powder, paprika, salt, and pepper, ensuring every inch is deliciously covered.
Step 2: Position Chicken in Slow Cooker
Carefully place the seasoned chicken breasts into the bottom of your slow cooker, arranging them in a single layer to guarantee even cooking.
Step 3: Create Creamy Sauce
In a mixing bowl, whisk together the following ingredients to create a luxurious sauce:Combine all ingredients until smooth and well-blended.
Step 4: Pour Sauce Over Chicken
Gently pour the creamy sauce directly over the chicken breasts, making sure each piece gets a generous coating of the flavorful mixture.
Step 5: Slow Cook to Perfection
Cover the slow cooker and set it to low heat for 4-5 hours or high heat for 2-3 hours.
The chicken is ready when it’s completely cooked through and becomes wonderfully tender.
Step 6: Finish and Serve
Once cooking is complete, sprinkle fresh basil or parsley on top for a burst of color and added freshness.
Serve alongside your favorite side dishes like rice, pasta, or creamy mashed potatoes.
Tips To Make Crock Pot Marry Me Chicken Perfect
Variations To Try With Crock Pot Marry Me Chicken
How To Serve Crock Pot Marry Me Chicken
Storage Advice For Crock Pot Marry Me Chicken
FAQs
Yes, you can use frozen chicken breasts, but add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.
Most ingredients are naturally gluten-free, but double-check your chicken broth and Parmesan cheese labels to confirm no gluten-containing additives.
Try using half-and-half, whole milk, or coconut cream as alternatives. Each will slightly change the sauce’s richness and flavor.
Replace with fresh chopped tomatoes or roasted red peppers. The key is maintaining a similar moisture and tangy flavor profile in the dish.
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Creamy Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Marry me chicken delivers a romantic dinner sensation with creamy parmesan sauce. Italian-inspired flavors blend perfectly for a memorable meal you will savor until the last delicious bite.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (50 grams) grated Parmesan cheese
Flavor Enhancers:
- 1/2 cup (75 grams) sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Seasoning:
- Salt, to taste
- Pepper, to taste
Garnish:
- Fresh basil or parsley
Instructions
- Thoroughly coat chicken breasts with a blend of aromatic spices, ensuring each piece is evenly seasoned.
- Arrange seasoned chicken in the slow cooker, creating a single layer for uniform cooking.
- Craft a luxurious sauce by combining creamy dairy, savory broth, pungent cheese, zesty garlic, tangy sun-dried tomatoes, and fragrant herbs in a mixing bowl.
- Gently cascade the prepared sauce over the chicken, enveloping each piece in a rich, flavorful coating.
- Secure the lid and allow the slow cooker to work its magic, simmering on low heat for approximately 4-5 hours or on high for 2-3 hours until chicken reaches optimal tenderness and is fully cooked through.
- After cooking, delicately sprinkle freshly chopped herbs across the surface for a vibrant finishing touch.
- Plate alongside your preferred starch accompaniment, transforming this dish into a complete, satisfying meal.
Notes
- Customize spice levels by adjusting paprika and garlic powder to match personal heat preferences.
- Swap heavy cream with coconut milk or Greek yogurt for lighter, dairy-free alternatives that maintain creamy texture.
- Pat chicken breasts dry before seasoning to ensure better spice adherence and more flavorful crust during slow cooking.
- Reduce sodium by using low-sodium chicken broth and monitoring salt quantity during seasoning process.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 140 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.