Sizzling Creamy Chicken Stroganoff Recipe: Comfort in Minutes

Whipping up a delectable chicken stroganoff promises pure comfort on chilly evenings.

Tender strips of chicken nestle in a velvety sauce that whispers culinary magic.

Generations of home cooks have perfected this classic dish with love and simple ingredients.

Mushrooms add earthy depth while sour cream creates a luxurious texture that melts in your mouth.

Pasta or rice makes an ideal companion for soaking up every rich, creamy bite.

Hearty and satisfying, this stroganoff brings warmth to your table with minimal effort.

One spoonful will convince you that home cooking beats restaurant meals any day.

FAQs

• What are the key ingredients in this Chicken Stroganoff?

The key ingredients are chicken strips, mushrooms, onions, sour cream, chicken broth, flour, garlic, paprika, and Worcestershire sauce.

• Is this recipe suitable for beginners?

Yes, this recipe is easy to follow with simple steps and basic cooking techniques that even novice cooks can master.

• Can I use a different type of meat?

Absolutely! You can substitute chicken with beef strips or turkey for a similar delicious result.

• How can I make this dish healthier?

Use low-fat sour cream, reduce butter, and serve over whole wheat noodles or cauliflower rice for a lighter version.

Why Creamy Chicken Stroganoff Hits the Spot

• Whip Up Quick Comfort: This recipe transforms simple ingredients into a creamy, satisfying meal that hugs your taste buds with minimal kitchen effort.
• Master Simple Cooking Techniques: Learn professional-level skills like browning chicken, creating smooth sauces, and balancing flavors without complicated steps.
• Versatile Weeknight Wonder: Perfect for busy families, this one-skillet dish adapts easily to different preferences by serving over noodles or rice and allowing optional garnishes.
• Budget-Friendly Gourmet Experience: Uses affordable ingredients like chicken, mushrooms, and pantry staples to create a restaurant-quality meal at home without breaking the bank.

Ingredients for Chicken Stroganoff Recipe

• Chicken Strips: Tender pieces of chicken that form the main protein of the dish.

• Onions, Mushrooms, Garlic: A flavor-packed trio that adds depth and savory notes to the sauce.

• Butter: Provides rich flavor and helps create a smooth cooking base.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Paprika: Adds a warm, slightly sweet spice and beautiful color to the sauce.
• Flour: Helps thicken the sauce and create a velvety texture.
• Chicken Broth: Provides liquid base and additional savory flavor for the sauce.
• Sour Cream: Creates a creamy, tangy element that defines the stroganoff style.
• Worcestershire Sauce: Adds complex, umami depth to the sauce.

• Parsley: Fresh herb that adds a bright, green finish to the dish.

• Noodles, Rice: Classic base for serving the creamy chicken stroganoff.

Cooking Instructions for Chicken Stroganoff Dish

Step 1: Sear The Chicken

Heat butter in a large skillet over medium heat.

Lay chicken strips into the pan, sprinkle with salt and pepper.

Cook each strip until golden brown and crispy on the outside.

Transfer the perfectly seared chicken to a separate plate.

Step 2: Create A Flavor Base

Using the same skillet, toss in onions and mushrooms.

Saute until the vegetables turn soft and develop a beautiful golden color.

Add minced garlic and paprika, stirring for about one minute to release their aromatic essence.

Step 3: Build The Creamy Sauce

Dust flour over the vegetable mixture, stirring constantly to prevent lumps.

Cook for one minute to remove the raw flour taste.

Slowly pour in chicken broth, whisking continuously to create a smooth, silky base.

Step 4: Finish The Sauce

Lower the heat to a gentle simmer.

• Sour cream
• Worcestershire sauce

Stir until the sauce becomes luxuriously smooth and creamy.

Step 5: Reunite Chicken With Sauce

Return the seared chicken strips back to the skillet.

Let everything simmer together for 5-7 minutes until the sauce thickens and the chicken is completely cooked through.

Step 6: Serve And Enjoy

Spoon the decadent stroganoff over warm egg noodles or fluffy rice.

Sprinkle with fresh chopped parsley for a pop of color and freshness.

Stroganoff Tips for a Creamy Result

• Choose boneless, skinless chicken breasts or thighs for tender, juicy meat that absorbs flavors perfectly.
• Use fresh button or cremini mushrooms for authentic taste, slicing them evenly ensures consistent cooking and texture.
• Remove skillet from heat before adding sour cream to prevent curdling and maintain a smooth, creamy sauce.
• Adjust paprika and salt levels to personal preference, using fresh ground pepper for a more intense flavor profile.
• If sauce seems too thin, mix a small amount of cornstarch with cold water and gently stir into the sauce to achieve desired consistency.

Flavor Options for Chicken Stroganoff Recipe

• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend. Use tamari instead of Worcestershire sauce to maintain flavor while keeping the recipe celiac-friendly.
• Vegetarian Alternative: Swap chicken with firm tofu or plant-based chicken substitutes. Use vegetable broth instead of chicken broth for a complete meatless transformation.
• Low-Carb Option: Replace traditional noodles with zucchini noodles or cauliflower rice. Reduce flour quantity and use heavy cream instead of sour cream for a keto-friendly adaptation.
• Dairy-Free Modification: Use coconut cream instead of sour cream. Select dairy-free margarine for butter and choose almond milk-based cream alternatives to create a lactose-free version.

What Pairs Nicely With Stroganoff Dish

• Rustic Comfort Plating: Serve this stroganoff in deep, wide bowls to showcase the creamy sauce and tender chicken, allowing the noodles to soak up all the delicious flavors.
• Garnish Galore: Sprinkle fresh chopped parsley or chives on top for a pop of color and added freshness that brings a bright contrast to the rich, creamy sauce.
• Side Companion Delight: Pair with a crisp green salad or roasted seasonal vegetables like asparagus or green beans to balance the hearty main dish and add nutritional variety to the meal.
• Bread Buddy Bonus: Serve with warm crusty bread or garlic toast to help soak up the extra sauce, giving diners a perfect way to enjoy every last drop of this comforting dish.

Store Chicken Stroganoff Without Losing Creaminess

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing dishes with dairy-based sauces, as they may separate.
• Place stroganoff in a microwave-safe dish, add a splash of chicken broth to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Creamy Chicken Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken stroganoff delights with Russian-inspired comfort flavors. Creamy sauce and tender chicken create a simple yet satisfying meal you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) chicken breast, cut into strips
• 2 cups (480 ml) mushrooms, sliced
• 1 medium onion, diced

Seasoning and Spices:

• 1 teaspoon paprika
• 1 tablespoon flour
• 2 cloves garlic, minced
• Salt and pepper to taste

Sauce and Finishing Ingredients:

• 2 tablespoons butter
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) sour cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a spacious skillet over medium-high heat, then sear chicken strips with a sprinkle of salt and pepper until golden brown and caramelized. Transfer chicken to a separate plate.
2. In the same skillet, sauté chopped onions and sliced mushrooms until they release their moisture and turn translucent, approximately 4-5 minutes.
3. Introduce minced garlic and paprika to the vegetable mixture, allowing the aromatics to bloom for 30-45 seconds, releasing their fragrant essence.
4. Dust the vegetable mixture with flour, stirring continuously to create a roux and prevent lumps from forming. Cook for about 1 minute to eliminate raw flour taste.
5. Slowly stream chicken broth into the skillet, whisking consistently to create a smooth, velvety sauce without any clumps.
6. Reduce heat to low and gently fold in sour cream and Worcestershire sauce, ensuring the sauce remains creamy and well-integrated.
7. Reintroduce the seared chicken to the skillet, allowing it to simmer in the sauce for 10-12 minutes until the sauce thickens and the chicken reaches perfect tenderness.
8. Plate the stroganoff over warm egg noodles or fluffy rice, then garnish with freshly chopped parsley for a burst of color and freshness.

Notes

• Ensure chicken is cut into uniform strips for even cooking and consistent texture throughout the dish.
• Use a high-quality, full-fat sour cream to achieve a rich, creamy sauce that coats the chicken perfectly.
• For a gluten-free version, replace wheat flour with cornstarch or a gluten-free flour blend to maintain the sauce’s thickness.
• Add extra flavor by incorporating a splash of white wine or a pinch of dried thyme during the mushroom sautéing stage for depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 329 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 110 mg