The Heartiest Chicken Potato Soup Recipe for Cozy Evenings

Hearty and comforting chicken potato soup beckons with its warm, soul-soothing embrace on chilly evenings.

Memories of grandmother’s kitchen drift through the aroma of simmering broth and tender vegetables.

Rustic ingredients blend seamlessly, creating a symphony of flavors that dance across your palate.

Nutritious chunks of chicken mingle with soft potato pieces, promising a satisfying meal in every spoonful.

Simplicity defines this classic recipe, making it accessible for home cooks of all skill levels.

Each ingredient tells a story of home-cooked comfort and nourishment.

You’ll find yourself drawn into the kitchen, eager to ladle out pure deliciousness that warms from the inside out.

Chicken Potato Soup Highlights

• Craft a Comforting Meal: Dive into a heartwarming soup that wraps you in pure culinary comfort, perfect for soothing souls on chilly days.
• Boost Nutrition Easily: Packed with protein from chicken and a rainbow of vegetables, this soup delivers a powerful nutritional punch in every spoonful.
• Customize with Ease: Swap ingredients or add personal twists like cheese, herbs, or extra spices to make this recipe uniquely yours, catering to individual tastes and preferences.
• One-Pot Wonder: Minimal cleanup and simple preparation mean you'll spend less time in the kitchen and more time enjoying a delicious, satisfying meal with loved ones.

Ingredients for Chicken Potato Soup

• Chicken: Tender and lean protein that provides the main flavor and substance of the soup.

• Onions, Garlic, Carrots, Celery: Aromatic vegetables that create a rich and flavorful base for the soup.
• Potatoes: Hearty root vegetable that adds thickness and substance to the soup.

• Chicken Broth: Savory liquid that forms the soup's foundation and enhances overall flavor.
• Heavy Cream: Adds richness and creates a smooth, creamy texture.
• Butter, Olive Oil: Cooking fats that help sauté vegetables and provide depth of flavor.
• Parsley: Fresh herb used as a bright, fresh garnish to enhance the soup's presentation.
• Seasoning: Blend of spices that adds depth and complements the soup's flavors.

How to Prepare Chicken Potato Soup

Step 1: Sizzle Aromatics in Liquid Gold

Heat a blend of butter and olive oil in a large pot. Toss in finely chopped onions, minced garlic, diced carrots, and sliced celery.

Swirl and stir these vegetables until they become tender and release their delightful fragrances, creating a flavor foundation for your soup.

Step 2: Brown the Protein

Add diced chicken pieces to the vegetable mix.

Cook the chicken until it develops a beautiful golden-brown exterior, sealing in the juicy goodness and adding depth to your soup’s flavor profile.

Step 3: Welcome Hearty Potatoes and Seasoning

Introduce cubed potatoes to the pot and sprinkle in your favorite seasonings.

Create a harmonious blend by pouring in rich chicken broth, allowing the ingredients to mingle and dance together.

Step 4: Simmer to Perfection

Bring the soup to a rolling boil, then gently reduce the heat.

Let the soup simmer peacefully for 20-25 minutes, allowing the potatoes to become tender and the flavors to fully develop and intertwine.

Step 5: Luxurious Cream Finish

Pour in velvety heavy cream, transforming the soup into a silky, comforting masterpiece.

Let it cook for an additional 5 minutes, creating a luscious and creamy texture.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top, adding a burst of color and a fresh herbal note.

Ladle the steaming soup into bowls and get ready to enjoy a bowl of pure comfort.

Tips for Chicken Potato Soup

• Swap whole milk for heavy cream to reduce calories and make the soup lighter.
• Use rotisserie chicken for a quicker preparation and deeper flavor profile.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Add a pinch of smoked paprika or cayenne pepper for an extra warming kick and depth of flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating gently to maintain soup's creamy consistency.

Flavor Variations for Chicken Potato Soup

• Vegetarian Potato Soup: Replace chicken with firm tofu or white beans, use vegetable broth instead of chicken broth for a plant-based version.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrate content, maintain creamy texture with Greek yogurt.
• Dairy-Free Herb Soup: Substitute heavy cream with coconut milk, add extra herbs like thyme and rosemary for enhanced flavor profile.
• Spicy Mexican-Style Soup: Incorporate jalapeños, cumin, and chili powder, top with cilantro and add diced green chiles for a zesty kick.

Serving Suggestions for Chicken Potato Soup

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic mugs for a rustic, warm dining experience that feels like a hug from grandma's kitchen.
• Bread Buddy Pairing: Accompany the soup with crusty sourdough or garlic bread slices for dipping, adding a delightful crunch and extra flavor dimension.
• Winter Wellness Meal: Create a complete nutritious dinner by serving alongside a simple green salad with light vinaigrette, balancing the soup's richness with fresh greens.
• Herbal Garnish Twist: Sprinkle additional fresh herbs like thyme or chives on top for a bright, aromatic finish that elevates the soup's visual and taste profile.

Storage Advice for Chicken Potato Soup

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Allow soup to cool completely before transferring to storage containers to prevent bacterial growth.
• Avoid freezing cream-based soups as they may separate and lose their smooth texture when thawed.
• Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency.

FAQs

• Is this soup healthy?

Yes, it’s packed with protein from chicken and nutrients from vegetables like carrots, celery, and onions. The soup provides a balanced meal with lean protein and vegetables.

• Can I use different meat instead of chicken?

Absolutely! You can substitute chicken with turkey, which has a similar flavor profile and texture. Both work great in this soup recipe.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal. They hold their shape well during cooking and provide a creamy, hearty texture to the soup.

• How can I make the soup more filling?

Consider adding extra vegetables like spinach or kale, or include some cooked rice or small pasta to increase the soup’s heartiness and nutritional value.

Creamy Chicken Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken potato soup celebrates comfort with creamy, rustic flavors from grandma’s kitchen. Nourishing ingredients blend seamlessly, delivering warmth and satisfaction in each comforting spoonful you’ll savor.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 pounds chicken breast (boneless, skinless)

Vegetables:

• 3 large potatoes (Yukon gold or russet)
• 2 carrots
• 2 celery stalks
• 1 onion
• 3 garlic cloves

Liquids and Seasonings:

• 4 cups (32 ounces) chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm butter and olive oil in a spacious stockpot over medium heat, gently sautéing chopped onions, minced garlic, diced carrots, and sliced celery until they become translucent and tender, approximately 5-6 minutes.
2. Introduce cubed chicken pieces to the vegetable mixture, stirring frequently and cooking until the meat develops a golden-brown exterior and is no longer pink in the center, about 6-7 minutes.
3. Incorporate diced potatoes and selected seasonings into the pot, carefully pouring chicken broth to cover the ingredients completely.
4. Elevate the liquid to a rolling boil, then immediately reduce heat to low, allowing the soup to simmer gently and meld flavors for 20-25 minutes, or until potatoes reach a soft, easily pierced consistency.
5. Stream in heavy cream, stirring continuously to integrate and create a rich, smooth texture, and continue cooking for an additional 4-5 minutes at a low temperature.
6. Remove from heat and garnish with freshly chopped parsley, serving the soup hot and aromatic directly from the pot.

Notes

• Enhance flavor by browning chicken thoroughly, creating a rich caramelized exterior that adds depth to the soup’s taste profile.
• Customize texture by cutting potatoes into uniform sizes, ensuring even cooking and consistent bite throughout the dish.
• Reduce dairy for lighter version by substituting heavy cream with coconut milk or Greek yogurt, making the soup more diet-friendly and lower in calories.
• Boost nutrition by adding extra vegetables like spinach or kale during the last 5 minutes of cooking, increasing the soup’s vitamin and mineral content.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 55 mg