Creamy Chicken Boursin Cheese Pasta Recipe for Cozy Dinners
Creamy chicken Boursin cheese pasta brings pure comfort to your dinner table with minimal effort.
Weeknight meals demand something special that doesn’t require hours of preparation.
pasta lovers understand the magic of combining simple ingredients into extraordinary dishes.
Boursin rich, herbaceous flavor transforms ordinary chicken into a gourmet experience.
Smooth cheese melts beautifully, creating a silky sauce that coats each pasta strand perfectly.
Quick cooking techniques make this meal both elegant and practical for busy households.
You’ll savor every delicious bite of this restaurant-quality dish right in your own kitchen.
Why Chicken Boursin Cheese Pasta Is A Crowd-Pleaser
Ingredients For Chicken Boursin Cheese Pasta
Main Ingredients:Sauce Components:Seasonings and Aromatics:How To Make Chicken Boursin Cheese Pasta
Step 1: Boil Pasta Perfectly
Cook the pasta in a large pot of salted water until it reaches al dente texture. Drain the pasta in a colander and set it aside while preparing the remaining ingredients.
Step 2: Sear Savory Chicken
Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with salt and black pepper.
Cook the chicken pieces until they develop a golden-brown crust and are completely cooked through, typically 6-8 minutes. Transfer the cooked chicken to a separate plate.
Step 3: Infuse Aromatic Garlic
In the same skillet, sauté minced garlic until it becomes wonderfully fragrant and lightly golden, which takes about 1 minute. Be careful not to burn the garlic.
Step 4: Create Creamy Sauce Base
Pour chicken broth and heavy cream into the skillet. Stir the liquids together to create a smooth, rich foundation for the sauce.
Step 5: Melt Cheese Goodness
Add Boursin cheese to the skillet, stirring continuously until it melts completely and blends into a silky, luxurious sauce. Sprinkle Parmesan cheese and mix thoroughly.
Step 6: Reunite Chicken and Sauce
Return the cooked chicken to the skillet, allowing it to warm through and absorb the delicious sauce flavors.
Step 7: Combine Pasta and Sauce
Gently fold the cooked pasta into the creamy sauce, ensuring every strand is generously coated.
Taste and adjust seasoning with additional salt and pepper if desired.
Step 8: Garnish and Serve
Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.
Serve the pasta hot and enjoy immediately.
Tips For Chicken Boursin Cheese Pasta
Flavor Variations For Chicken Boursin Cheese Pasta
Serving Suggestions For Chicken Boursin Cheese Pasta
How To Store Chicken Boursin Cheese Pasta
FAQs
Boursin is a soft, creamy French cheese with herbs and garlic, known for its spreadable texture and rich flavor that adds deliciousness to pasta dishes.
Yes, you can use chicken breasts, thighs, or tenders. Just ensure the chicken is fully cooked and reaches an internal temperature of 165°F.
Absolutely! This Chicken Boursin Cheese Pasta takes about 20-25 minutes total to prepare, making it perfect for busy weeknight dinners.
You can use low-fat Boursin, Greek yogurt instead of heavy cream, and add more vegetables like spinach or broccoli to increase nutritional value.
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Creamy Chicken Boursin Cheese Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Creamy chicken boursin cheese pasta delights palates with French-inspired comfort. Elegant ingredients and simple techniques bring this hearty dish to life for home cooks who appreciate rich, satisfying meals.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts, diced
Pasta and Main Ingredients:
- 8 ounces (226 grams) pasta (penne, fettuccine, or your choice)
- 5 ounces (142 grams) Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/4 cup (25 grams) grated Parmesan cheese
Seasonings and Garnish:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare pasta al dente according to package guidelines, then drain and reserve.
- Season chicken with salt and pepper, then sear in olive oil over medium-high heat until golden brown and thoroughly cooked, approximately 6-8 minutes. Transfer chicken to a separate plate.
- Reduce skillet heat to medium and sauté minced garlic until aromatic, roughly 45-60 seconds.
- Pour chicken broth and heavy cream into the skillet, whisking to create a uniform liquid base.
- Introduce Boursin cheese into the sauce, stirring continuously until completely melted and creating a smooth, creamy consistency.
- Sprinkle Parmesan cheese into the sauce, blending thoroughly to enhance flavor and texture.
- Return cooked chicken to the skillet, allowing it to warm and absorb the rich, creamy sauce.
- Gently fold the reserved pasta into the sauce, ensuring each strand is completely coated with the luxurious mixture.
- Taste and adjust seasoning with additional salt and pepper if necessary.
- Garnish with freshly chopped parsley and serve immediately while piping hot.
Notes
- Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the creamy, rich sauce texture.
- Reduce heavy cream calories by using half-and-half or Greek yogurt for a lighter, healthier alternative without sacrificing flavor.
- Select firm, fresh Boursin cheese varieties like garlic and herb to enhance the overall taste profile and add extra aromatic depth.
- Choose whole wheat or gluten-free pasta options to accommodate different dietary needs while keeping the dish’s original delicious essence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: French-American
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.