Creamy Chicken Boursin Cheese Pasta Recipe

Creamy Chicken Boursin Cheese Pasta Recipe for Cozy Dinners

Creamy chicken Boursin cheese pasta brings pure comfort to your dinner table with minimal effort.

Weeknight meals demand something special that doesn’t require hours of preparation.

pasta lovers understand the magic of combining simple ingredients into extraordinary dishes.

Boursin rich, herbaceous flavor transforms ordinary chicken into a gourmet experience.

Smooth cheese melts beautifully, creating a silky sauce that coats each pasta strand perfectly.

Quick cooking techniques make this meal both elegant and practical for busy households.

You’ll savor every delicious bite of this restaurant-quality dish right in your own kitchen.

Why Chicken Boursin Cheese Pasta Is A Crowd-Pleaser

  • Savor Quick Comfort: Dive into a creamy, satisfying meal that comes together faster than traditional elaborate dishes, perfect for busy weeknights when hunger strikes.
  • Boost Flavor Complexity: Combine rich Boursin cheese with classic chicken pasta, creating a gourmet-style dinner that tastes like a restaurant-quality experience without complicated techniques.
  • Minimize Kitchen Cleanup: Using a single skillet means less washing up, allowing you to enjoy a delicious meal without dreading post-cooking chores.
  • Personalize with Ease: Adaptable recipe lets you swap ingredients or add vegetables, making it flexible for different tastes and dietary preferences while keeping the core deliciousness intact.

Ingredients For Chicken Boursin Cheese Pasta

Main Ingredients:
  • Chicken: Tender protein that provides a hearty and satisfying element to the pasta dish.
  • Pasta: The base of the recipe that serves as a delicious carrier for the creamy sauce.
  • Boursin Cheese: Creamy, herbed soft cheese that creates a rich and flavorful sauce.
Sauce Components:
  • Chicken Broth, Heavy Cream: Liquid base that forms the foundation of the creamy sauce.
  • Parmesan Cheese: Adds a sharp, salty depth to the overall flavor profile.
Seasonings and Aromatics:
  • Olive Oil, Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and sauce.
  • Garlic: Aromatic ingredient that provides a deep, savory undertone to the dish.
  • Fresh Parsley: Bright garnish that adds a fresh and colorful finish to the pasta.

How To Make Chicken Boursin Cheese Pasta

How To Make Chicken Boursin Cheese Pasta

Step 1: Boil Pasta Perfectly

Cook the pasta in a large pot of salted water until it reaches al dente texture. Drain the pasta in a colander and set it aside while preparing the remaining ingredients.

Step 2: Sear Savory Chicken

Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with salt and black pepper.

Cook the chicken pieces until they develop a golden-brown crust and are completely cooked through, typically 6-8 minutes. Transfer the cooked chicken to a separate plate.

Step 3: Infuse Aromatic Garlic

In the same skillet, sauté minced garlic until it becomes wonderfully fragrant and lightly golden, which takes about 1 minute. Be careful not to burn the garlic.

Step 4: Create Creamy Sauce Base

Pour chicken broth and heavy cream into the skillet. Stir the liquids together to create a smooth, rich foundation for the sauce.

Step 5: Melt Cheese Goodness

Add Boursin cheese to the skillet, stirring continuously until it melts completely and blends into a silky, luxurious sauce. Sprinkle Parmesan cheese and mix thoroughly.

Step 6: Reunite Chicken and Sauce

Return the cooked chicken to the skillet, allowing it to warm through and absorb the delicious sauce flavors.

Step 7: Combine Pasta and Sauce

Gently fold the cooked pasta into the creamy sauce, ensuring every strand is generously coated.

Taste and adjust seasoning with additional salt and pepper if desired.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve the pasta hot and enjoy immediately.

Tips For Chicken Boursin Cheese Pasta

  • Select a creamy Boursin cheese variety for richer flavor and smoother sauce consistency.
  • Pat chicken dry before seasoning to ensure better browning and crispy exterior.
  • Use freshly grated Parmesan cheese for enhanced melting and more authentic taste.
  • Adjust cream sauce thickness by adding more chicken broth if too thick or simmering longer if too thin.
  • Prep all ingredients beforehand to streamline cooking process and prevent overcooking chicken or burning garlic.

Flavor Variations For Chicken Boursin Cheese Pasta

  • Vegetarian Protein Swap: Replace chicken with firm tofu or chickpeas, pan-seared for similar golden texture and protein boost.
  • Gluten-Free Option: Use gluten-free pasta and verify Boursin cheese is gluten-free, maintaining creamy sauce consistency.
  • Low-Carb Adaptation: Substitute pasta with zucchini noodles or cauliflower rice, keeping rich cheese sauce intact.
  • Dairy-Free Alternative: Swap Boursin with cashew-based soft cheese and use coconut cream instead of heavy cream for creamy consistency.

Serving Suggestions For Chicken Boursin Cheese Pasta

  • Rustic Dinner Plate Presentation: Swirl pasta onto a large white plate, artfully arrange golden chicken pieces on top, and sprinkle fresh parsley for a restaurant-style look that makes the dish pop with color and elegance.
  • Family-Style Comfort Serving: Transfer the entire pasta mixture into a large, warm ceramic dish, allowing everyone to scoop generous portions directly from the center of the table, creating a cozy, inviting meal experience.
  • Gourmet Lunch Option: Pack the pasta in a sealed container with a small garnish of parsley, perfect for a luxurious work lunch that transforms a simple midday meal into a delightful culinary moment.

How To Store Chicken Boursin Cheese Pasta

  • Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
  • Store chicken Boursin pasta in the refrigerator for 3-4 days maximum, keeping the dish sealed tightly to preserve flavor and texture.
  • Separate the pasta and sauce if possible before storing to help maintain better consistency when reheating.
  • Use shallow containers to help the food cool quickly and evenly before refrigeration.

FAQs

  • What is Boursin cheese?

Boursin is a soft, creamy French cheese with herbs and garlic, known for its spreadable texture and rich flavor that adds deliciousness to pasta dishes.

  • Can I use different chicken cuts?

Yes, you can use chicken breasts, thighs, or tenders. Just ensure the chicken is fully cooked and reaches an internal temperature of 165°F.

  • Is this recipe considered a quick meal?

Absolutely! This Chicken Boursin Cheese Pasta takes about 20-25 minutes total to prepare, making it perfect for busy weeknight dinners.

  • How can I make this dish healthier?

You can use low-fat Boursin, Greek yogurt instead of heavy cream, and add more vegetables like spinach or broccoli to increase nutritional value.

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Creamy Chicken Boursin Cheese Pasta Recipe

Creamy Chicken Boursin Cheese Pasta Recipe


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4.7 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Creamy chicken boursin cheese pasta delights palates with French-inspired comfort. Elegant ingredients and simple techniques bring this hearty dish to life for home cooks who appreciate rich, satisfying meals.


Ingredients

Scale

Protein:

  • 2 boneless, skinless chicken breasts, diced

Pasta and Main Ingredients:

  • 8 ounces (226 grams) pasta (penne, fettuccine, or your choice)
  • 5 ounces (142 grams) Boursin cheese (Garlic & Fine Herbs flavor)
  • 1/2 cup (120 milliliters) heavy cream
  • 1/2 cup (120 milliliters) chicken broth
  • 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Garnish:

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare pasta al dente according to package guidelines, then drain and reserve.
  2. Season chicken with salt and pepper, then sear in olive oil over medium-high heat until golden brown and thoroughly cooked, approximately 6-8 minutes. Transfer chicken to a separate plate.
  3. Reduce skillet heat to medium and sauté minced garlic until aromatic, roughly 45-60 seconds.
  4. Pour chicken broth and heavy cream into the skillet, whisking to create a uniform liquid base.
  5. Introduce Boursin cheese into the sauce, stirring continuously until completely melted and creating a smooth, creamy consistency.
  6. Sprinkle Parmesan cheese into the sauce, blending thoroughly to enhance flavor and texture.
  7. Return cooked chicken to the skillet, allowing it to warm and absorb the rich, creamy sauce.
  8. Gently fold the reserved pasta into the sauce, ensuring each strand is completely coated with the luxurious mixture.
  9. Taste and adjust seasoning with additional salt and pepper if necessary.
  10. Garnish with freshly chopped parsley and serve immediately while piping hot.

Notes

  • Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the creamy, rich sauce texture.
  • Reduce heavy cream calories by using half-and-half or Greek yogurt for a lighter, healthier alternative without sacrificing flavor.
  • Select firm, fresh Boursin cheese varieties like garlic and herb to enhance the overall taste profile and add extra aromatic depth.
  • Choose whole wheat or gluten-free pasta options to accommodate different dietary needs while keeping the dish’s original delicious essence.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: French-American

Nutrition

  • Serving Size: 4
  • Calories: 540 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 110 mg
John Conley

John Conley

Founder & Culinary Storyteller

Expertise

Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization​

Education

Lane Community College, Eugene, OR
​Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.

​Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.


John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.

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