The Coziest Cheddar Broccoli Potato Soup Recipe For Chilly Days

Creamy cheddar broccoli potato soup brings comfort to chilly evenings like a warm embrace.

Hearty vegetables mingle with rich, melted cheese in this soul-soothing dish.

Rustic ingredients transform into a luxurious blend that feels like a culinary hug.

Smooth and velvety, each spoonful carries the promise of satisfaction.

Families gather around steaming bowls, sharing stories and savoring every delightful bite.

Kitchen magic happens when simple ingredients dance together with love and intention.

You’ll want to ladle this goodness into deep mugs and let the warmth melt away your worries.

Cheddar Broccoli Potato Soup Features

• Craft Comfort in Minutes: This soup delivers maximum satisfaction with minimal kitchen effort, perfect for busy home cooks craving a warm, hearty meal.
• Crowd-Pleasing Family Favorite: Combines kid-friendly ingredients like cheese and potatoes with nutritious broccoli, making it an ideal dinner solution that keeps everyone happy and well-fed.
• Customize with Ease: Flexible recipe allows simple ingredient swaps or additions like bacon bits, green onions, or different cheese varieties to match personal taste preferences and pantry availability.
• One-Pot Wonder: Streamlines cooking process by using a single pot, reducing cleanup time and making meal preparation stress-free for home chefs seeking convenience.

Ingredients for Cheddar Broccoli Potato Soup

• Broccoli: A green vegetable that adds nutrition and texture to the soup.
• Potatoes: Starchy vegetables that provide thickness and heartiness to the soup.
• Cheddar Cheese: A sharp cheese that melts smoothly and adds rich flavor.

• Onion, Garlic: Foundational ingredients that create a deep, savory base for the soup.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Butter: Provides a rich, creamy foundation for sautéing and adds depth of flavor.
• Flour: Helps thicken the soup and create a smooth, velvety texture.
• Broth: A flavorful liquid that forms the soup's base and adds moisture.
• Milk: Contributes to the creamy consistency and softens the soup's texture.

How to Cook Cheddar Broccoli Potato Soup

Step 1: Warm Up the Aromatics

Heat a large pot over medium flame. Toss in butter and let it melt smoothly.

Add finely chopped onions and minced garlic, stirring gently until they become soft and fragrant, releasing their delightful aroma throughout the kitchen.

Step 2: Create a Flavor Base

Sprinkle flour over the sautéed onions and garlic.

Stir continuously for about two minutes, creating a golden roux that will help thicken the soup and build a rich, deep flavor foundation.

Step 3: Build the Liquid Foundation

Pour in chicken broth and add diced potatoes to the pot.

Increase the heat and bring the mixture to a rolling boil, allowing the potatoes to start softening and absorbing the savory flavors.

Step 4: Simmer and Soften

Reduce the heat and let the potatoes simmer gently.

Cook until they become tender and can be easily pierced with a fork, which typically takes about 10-15 minutes.

Step 5: Introduce the Green Goodness

Toss in fresh broccoli florets.

Continue cooking until the broccoli becomes tender but still maintains a vibrant green color and slight crispness.

Step 6: Bring in Creamy Richness

Lower the heat and pour in milk.

Gradually add shredded cheddar cheese, stirring constantly until the cheese completely melts and creates a smooth, velvety texture.

Step 7: Final Seasoning and Serving

Season the soup with salt and freshly ground black pepper to taste.

Give a final gentle stir to blend all the flavors. Ladle into warm bowls and serve immediately, enjoying the comforting warmth and cheesy goodness.

Tips for Cheddar Broccoli Potato Soup

• Swap butter for olive oil to make the soup lighter and healthier.
• Choose sharp cheddar cheese for a more intense flavor profile in your soup.
• Roast broccoli beforehand to enhance its nutty taste and add extra depth to the dish.
• Use vegetable broth instead of chicken broth to create a vegetarian-friendly version of the soup.
• Blend half the soup for a creamier texture while keeping some potato and broccoli chunks for a rustic feel.

Flavor Variations for Cheddar Broccoli Potato Soup

• Vegan Comfort Soup: Replace butter with olive oil, use plant-based milk, swap cheddar for nutritional yeast, and add cashew cream for richness.
• Gluten-Free Version: Substitute flour with cornstarch or gluten-free flour blend, ensuring all other ingredients are gluten-free certified.
• Spicy Southwest Style: Add diced green chiles, cumin, smoked paprika, and top with jalapeño slices for a zesty kick.
• Lean Protein Boost: Incorporate cooked chicken or turkey, reducing cheese quantity and using low-fat milk for a healthier option.

Serving Suggestions for Cheddar Broccoli Potato Soup

• Rustic Bread Bowl Delight: Ladle the creamy soup into a hollowed-out sourdough bread bowl for a cozy, hearty meal that captures comfort in every spoonful.
• Garnish Galore: Top with crispy bacon bits, fresh chives, or extra shredded cheddar to add texture and enhance the soup's rich flavor profile.
• Dinner Duo Partner: Serve alongside a crisp green salad or warm crusty bread to create a complete and satisfying dinner experience that balances the soup's creamy texture.
• Lunch Prep Champion: Pack in a thermos for a delicious work or school lunch that stays warm and tasty, perfect for chilly days and midday hunger.

Storage Advice for Cheddar Broccoli Potato Soup

• Refrigerate leftover soup in an airtight container for up to 3-4 days, ensuring it cools completely before storing.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn.
• Freeze the soup for maximum 2-3 months, keeping it away from other strong-smelling foods.
• Thaw frozen soup overnight in the refrigerator before reheating.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just add it directly to the soup and cook until heated through.

• What type of potatoes are best for this soup?

Russet or Yukon Gold potatoes are ideal because they break down easily and create a creamy texture.

• How can I make this soup healthier?

Use low-fat milk, reduced-sodium broth, and add extra vegetables like carrots or celery to increase nutritional value.

• Is this soup gluten-free?

No, the recipe contains flour as a thickener. To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

Creamy Cheddar Broccoli Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting cheddar broccoli potato soup blends creamy textures with hearty vegetables for a satisfying meal. Cheese and potatoes create a rich base that warms souls and delights palates with classic flavor combinations you’ll savor down to the last spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups broccoli florets
• 2 large potatoes
• 1 cup cheddar cheese
• 2 cups chicken or vegetable broth

Aromatic Ingredients:

• 1 onion
• 2 cloves garlic

Seasoning and Binding Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a large pot over medium heat, gently sautéing diced onions and minced garlic until they become translucent and fragrant.
2. Sprinkle flour into the aromatic mixture, whisking continuously for approximately 2 minutes to create a smooth roux that will help thicken the soup.
3. Gradually pour chicken broth into the pot, adding cubed potatoes, and increase heat to bring the liquid to a rolling boil.
4. Reduce heat and allow the potatoes to simmer for 10-12 minutes, or until they become tender and easily pierced with a fork.
5. Introduce chopped broccoli florets to the simmering pot, cooking for an additional 3-4 minutes until the vegetables are vibrant and tender.
6. Lower the heat and slowly incorporate milk, stirring gently while adding shredded cheddar cheese until completely melted and integrated into a creamy consistency.
7. Taste the soup and adjust seasoning with salt and freshly ground black pepper to enhance the flavors.
8. Ladle the hot soup into serving bowls, optionally garnishing with extra cheese or fresh herbs before serving immediately.

Notes

• Enhance the soup’s thickness by using a roux technique when adding flour to create a rich, velvety texture.
• Opt for freshly grated cheddar cheese instead of pre-shredded for superior melting and more intense flavor.
• Reduce calories by substituting half-and-half or whole milk with low-fat milk or a dairy-free alternative like unsweetened almond milk.
• Boost nutrition by adding extra vegetables like carrots or cauliflower for increased fiber and vitamins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 30 mg