The Ultimate Biscoff Cheesecake Recipe: Sweet & Spiced Bliss

Crafting a delectable Biscoff cheesecake promises pure indulgence for dessert enthusiasts.

Sweet crumbles of caramelized cookies create an irresistible base for this creamy delight.

Layers of smooth cream cheese blend seamlessly with rich lotus spread.

Decadent textures melt together, offering a symphony of incredible flavors.

Subtle hints of cinnamon dance across each luxurious bite.

Crunchy cookie fragments provide delightful contrast against silky filling.

Every slice tells a story of comfort and pure deliciousness.

Jump into this recipe and treat yourself to an unforgettable dessert experience.

Variations on Biscoff Cheesecake

• Gluten-Free Version: Replace Biscoff cookies with gluten-free graham crackers or almond flour crust. Use gluten-free Biscoff spread or alternative cookie butter.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs. Replace butter with coconut oil in the crust.
• No-Bake Option: Skip baking the cheesecake. Chill the crust and filling in the refrigerator for 4-6 hours until set. Use gelatin or agar-agar to stabilize the filling.
• Low-Sugar Variation: Substitute sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese and a lighter version of Biscoff spread to cut down on calories.

Serving Suggestions for Biscoff Cheesecake

• Cookie Lover's Dream: Crumble extra Biscoff cookies on top for a delightful crunch and visual appeal.
• Caramel Swirl Sensation: Drizzle warm caramel sauce over each slice just before serving to add a luxurious touch.
• Coffee Pairing Perfection: Serve chilled slices alongside a rich espresso or cappuccino to complement the Biscoff's deep, spiced flavor.
• Whipped Cream Elegance: Top each slice with a dollop of fresh whipped cream and a sprinkle of crushed Biscoff cookies for a restaurant-style presentation.

Storage Advice for Biscoff Cheesecake

• Store the Biscoff cheesecake in an airtight container to maintain its freshness and prevent absorption of other refrigerator odors.
• Refrigerate the cheesecake for up to 5 days, keeping it covered with plastic wrap or aluminum foil to protect its delicate texture.
• Freeze individual slices or the whole cheesecake by wrapping tightly in plastic wrap and placing in a freezer-safe container for up to 2 months.
• Thaw frozen cheesecake overnight in the refrigerator, allowing it to slowly return to its original creamy consistency before serving.

FAQs

• What makes Biscoff cookies special for the crust?

Biscoff cookies have a unique caramelized flavor that creates a delicious, crunchy base with a rich, warm taste that perfectly complements the creamy cheesecake filling.

• Can I use a different type of cream cheese?

While Philadelphia cream cheese works best due to its consistent texture and flavor, you can use other full-fat cream cheese brands. Just avoid low-fat or whipped varieties that might affect the cheesecake’s density.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

Biscoff Cheesecake Flavor Profile

• Crush and Create: Incredibly simple process transforms classic cookies into a delectable dessert base with minimal kitchen skills required.
• Crowd-Pleasing Flavor: Irresistible Biscoff spread and cookie combination guarantees a delightful treat that appeals to both kids and adults, making it perfect for family gatherings and potlucks.
• Minimal Prep, Maximum Wow: No complicated techniques needed – just mix, pour, and bake, allowing even novice bakers to produce a professional-looking dessert that impresses guests without stressful preparation.
• Make-Ahead Magic: Prepare in advance and chill, which means less stress during event planning and more time enjoying delicious moments with loved ones.

Ingredients for Biscoff Cheesecake

• Biscoff Cookies: Classic European cookie with a caramelized flavor perfect for creating a crunchy crust.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid base for the cheesecake.

• Cream Cheese: Provides the rich, creamy texture that is essential for a classic cheesecake.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Act as a binding agent and help create a smooth, stable cheesecake texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Biscoff Spread: A smooth, caramelized spread that adds a signature Biscoff flavor to the top of the cheesecake.

How to Prepare Biscoff Cheesecake

Step 1: Prepare The Oven And Crust

Set your oven to 350°F (175°C). Grab your Biscoff cookies and crush them into fine crumbs.

Melt butter and blend it thoroughly with the cookie crumbs to create a rich, compact base for your cheesecake.

Step 2: Form The Crust Foundation

Transfer the cookie-butter mixture into a springform pan.

Press the crumbs firmly and evenly across the bottom, creating a smooth, solid crust. Slide the pan into the preheated oven and bake for 10 minutes to set the foundation.

Step 3: Create The Creamy Cheesecake Filling

In a large mixing bowl, combine cream cheese and sugar. Use an electric mixer to beat the ingredients until they become silky smooth and free of lumps.

Gently incorporate eggs and vanilla extract, mixing until all components are perfectly blended.

Step 4: Bake The Cheesecake

Pour the luxurious cream cheese mixture over the pre-baked crust, ensuring an even distribution.

Return the pan to the oven and bake for 50-55 minutes. The cheesecake should have a slight jiggle in the center when it’s perfectly done.

Step 5: Add Biscoff Topping And Chill

After the cheesecake has cooled completely, generously spread Biscoff spread across the top, creating a decadent layer of caramelized cookie goodness. Refrigerate the cheesecake for a minimum of 4 hours to allow it to set and develop its rich, creamy texture.

Tips for Biscoff Cheesecake

• Crush cookies finely for a smoother, more uniform crust that holds together perfectly.
• Use room temperature cream cheese and eggs to ensure a silky, lump-free cheesecake texture.
• Allow cheesecake to cool completely before adding Biscoff spread to prevent melting and maintain a clean, decorative layer.
• Wrap the springform pan's exterior with aluminum foil to prevent water from seeping in during baking and protect the delicate crust.
• Run a knife around the pan's edge after baking to prevent cracking and help the cheesecake release cleanly from the sides.

Creamy Biscoff Cheesecake Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Biscoff cheesecake delights dessert enthusiasts with its creamy layers of indulgence. Cookie crumb base and luscious filling create a heavenly treat that will satisfy sweet cravings.

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Ingredients

Scale 1x2x3x

Cheesecake Base:

• 250 grams (8.8 ounces) biscoff cookies
• 100 grams (1/2 cup) unsalted butter, melted

Cheesecake Filling:

• 680 grams (24 ounces) cream cheese
• 200 grams (1 cup) granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs

Topping:

• 150 grams (5.3 ounces) biscoff spread

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Instructions

1. Prepare the oven at 350F (175C) and create a crumbly foundation by pulverizing Biscoff cookies with melted butter.
2. Firmly compact the cookie mixture into the base of a springform pan, then bake for 10 minutes to set the crust.
3. Whip cream cheese and sugar until velvety smooth, then incorporate eggs and vanilla, blending thoroughly until the mixture achieves a uniform consistency.
4. Gently cascade the creamy filling over the pre-baked crust, ensuring an even distribution.
5. Slide the cheesecake into the oven and bake for 50-55 minutes, watching for a slightly firm center with a gentle wobble.
6. Allow the cheesecake to cool completely at room temperature, preventing sudden temperature changes that could cause cracking.
7. Warm the Biscoff spread slightly to enhance spreadability, then lavishly drizzle and smooth it across the top of the cooled cheesecake.
8. Refrigerate the dessert for a minimum of 4 hours, permitting the flavors to meld and the texture to set perfectly before serving.

Notes

• Ensure cookies are finely crushed for a smooth, compact crust that holds together perfectly when sliced.
• Replace butter with vegan alternative and use dairy-free cream cheese for a delightful plant-based version of this decadent dessert.
• Prevent cheesecake cracks by using room temperature ingredients and avoiding overmixing the batter, which introduces excess air.
• Create a water bath by placing the springform pan in a larger pan filled with hot water during baking to promote even, gentle cooking and prevent surface cracking.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 85 mg