Cozy Creamy Alfredo Lasagna Soup Recipe: Comfort in a Bowl

Comfort meets culinary creativity in this mouthwatering Alfredo lasagna soup that promises to revolutionize your dinner routine.

Layers of rich flavors dance together, blending traditional Italian inspiration with modern cooking techniques.

Pasta lovers will appreciate the unexpected twist on classic comfort food.

Hearty ingredients meld seamlessly, creating a warm and satisfying meal that feels like a culinary hug.

creamy and indulgent, each spoonful delivers a perfect balance of textures and tastes.

Cheese lovers and pasta enthusiasts will be delighted by this innovative recipe that brings lasagna into soup form.

You won’t be able to resist trying this delectable dish that transforms ordinary weeknight dinners into extraordinary culinary experiences.

Making Creamy Alfredo Lasagna Soup

Step 1: Sizzle Aromatics

Heat olive oil and butter in a large pot over medium warmth.

Drop in chopped onions and minced garlic, stirring until they release their delightful fragrance and turn slightly golden.

Step 2: Build the Liquid Base

Pour chicken broth into the pot and bring to a rolling boil.

Crack lasagna noodles into smaller pieces and tumble them into the bubbling liquid.

Cook until the noodles become perfectly tender and soft.

Step 3: Create Cheesy Smoothness

• Heavy cream
• Milk
• Parmesan cheese
• Mozzarella cheese

Whisk continuously until the mixture transforms into a silky, creamy blend without any lumps.

Step 4: Enhance with Protein and Spices

• Cooked chicken
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes

Let the soup simmer gently for 5 minutes, allowing all flavors to mingle and intensify.

Step 5: Finish and Serve

Remove the pot from heat.

Sprinkle freshly chopped parsley across the top for a burst of color and freshness.

Ladle the steaming soup into bowls and serve immediately while wonderfully warm.

Tricks for Creamy Alfredo Lasagna Soup Perfection

• Break lasagna noodles into smaller pieces and stir occasionally while cooking to prevent them from clumping together.
• Grate fresh Parmesan and mozzarella for smoother melting and richer flavor compared to pre-shredded cheese.
• Swap chicken with ground turkey or shredded rotisserie chicken for varied protein options without changing the soup's core taste.
• Adjust red pepper flakes according to your heat tolerance – start with a pinch and add more for extra kick.
• Use room temperature cream and milk to help cheeses melt more evenly and create a silkier texture.

Creative Spins on Alfredo Lasagna Soup

• Vegetarian Delight: Replace chicken with plant-based protein like tofu, tempeh, or roasted vegetables such as zucchini and bell peppers. Use vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all ingredients like broth and seasonings are certified gluten-free.
• Low-Carb Alternative: Substitute lasagna noodles with cauliflower rice or spiralized vegetables. Use heavy cream alternatives like coconut cream and reduce overall carbohydrate content.
• Dairy-Free Adaptation: Replace heavy cream and cheeses with dairy-free alternatives like cashew cream, nutritional yeast, and plant-based cheese substitutes. Choose unsweetened almond or oat milk for liquid base.

What Goes with Creamy Alfredo Lasagna Soup

• Cozy Comfort Pairing: Serve this creamy lasagna soup alongside a crisp garden salad with a light vinaigrette to balance the richness of the dish.
• Bread Lover's Delight: Accompany the soup with toasted garlic bread or crusty Italian bread slices for dipping and soaking up the delicious cheesy broth.
• Gourmet Garnish Station: Set out small bowls of extra grated Parmesan, fresh chopped parsley, and red pepper flakes so guests can customize their soup to taste.
• Winter Warmth Combo: Pair with a glass of light white wine like Pinot Grigio or a warm herbal tea to enhance the comforting flavors of this hearty soup.

Storing Leftover Alfredo Lasagna Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Seal tightly to prevent absorption of other food odors.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing portions with cream for best texture.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed.
• Defrost overnight in the refrigerator. Reheat slowly on stovetop, whisking to recombine separated ingredients and prevent scorching.

FAQs

• Can I make this soup vegetarian?

Yes, substitute chicken with plant-based protein like tofu or chickpeas, and use vegetable broth instead of chicken broth.

• Is this soup gluten-free?

No, traditional lasagna noodles contain wheat. Use gluten-free lasagna noodles to make the recipe gluten-free friendly.

• How spicy is this soup?

The red pepper flakes add a mild heat. You can adjust the amount or omit them completely for a non-spicy version.

• Can I prepare this soup in advance?

Yes, you can make the soup ahead and reheat gently on the stove. Add a splash of broth if it thickens too much during storage.

Reasons to Try Creamy Alfredo Lasagna Soup

• Whip Up Comfort: Dive into a soul-warming soup that combines the beloved flavors of classic lasagna with the cozy embrace of a hearty soup, perfect for satisfying those deep comfort food cravings.
• Simplify Cooking: This one-pot wonder eliminates complicated layering and baking, making it incredibly easy to prepare with minimal cleanup and maximum flavor impact.
• Customize with Ease: Swap chicken for ground beef, add extra vegetables, or adjust spice levels to make this recipe perfectly suited to your family's taste preferences and dietary needs.
• Crowd-Pleasing Meal: Packed with cheesy goodness, tender noodles, and protein, this soup appeals to both kids and adults, making it an ideal solution for family dinners or casual gatherings.

What You’ll Need for Creamy Alfredo Lasagna Soup

• Lasagna Noodles: Traditional pasta that breaks into pieces to create a hearty soup texture.
• Chicken: Protein-rich meat that adds substance and flavor to the soup.
• Heavy Cream: Provides a rich and luxurious base for the creamy soup.
• Milk: Helps create a smooth and silky consistency.

• Parmesan Cheese, Mozzarella Cheese: Adds depth of flavor and creates a classic Alfredo-style creaminess.

• Onion, Garlic: Provide a foundational flavor base for the soup.
• Chicken Broth: Creates a savory liquid foundation for the soup.
• Italian Seasoning, Salt, Pepper, Red Pepper Flakes: Enhance the overall taste profile with a blend of herbs and spices.

• Olive Oil, Butter: Used for sautéing aromatics and adding richness.
• Fresh Parsley: Adds a bright, fresh garnish to the finished soup.

Creamy Alfredo Lasagna Soup Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy Alfredo Lasagna Soup blends classic Italian comfort with modern soup innovation. Layers of rich cheese, tender pasta, and savory herbs create a hearty meal you’ll want to savor in one comforting bowl.

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Ingredients

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Protein:

• 2 cups cooked chicken, shredded

Pasta and Dairy:

• 6 lasagna noodles, broken into pieces
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cups heavy cream
• 1 cup whole milk

Seasonings and Additional Ingredients:

• 4 cups chicken broth
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Warm olive oil and butter in a large pot over medium heat, sautéing onions and garlic until they release their aromatic essence.
2. Flood the pot with chicken broth, bringing it to a rolling boil, then introduce broken lasagna noodles and cook until they reach perfect tenderness.
3. Lower the temperature and incorporate heavy cream, milk, and a blend of Parmesan and mozzarella cheeses, whisking continuously until the mixture transforms into a silky, uniform sauce.
4. Fold in pre-cooked chicken, infusing the soup with Italian seasoning, salt, black pepper, and a sprinkle of red pepper flakes for a subtle kick. Allow the flavors to meld by simmering for 5 minutes.
5. Transfer the pot off the heat, delicately garnish with freshly chopped parsley, and serve the soup piping hot, inviting diners to savor its creamy, comforting embrace.

Notes

• Swap lasagna noodles with gluten-free alternatives for celiac or gluten-sensitive diners, ensuring everyone can enjoy this comforting soup.
• Break noodles into smaller pieces before cooking to create more manageable bites and enhance the soup’s rustic texture.
• Control spice levels by adjusting red pepper flakes – start with a pinch and gradually increase for personalized heat intensity.
• Use rotisserie chicken for a quick time-saving hack that adds extra flavor and reduces preparation complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 1400 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 32 g
• Cholesterol: 110 mg