Country Ranch Green Beans and Potatoes with Bacon Recipe: Rustic Joy

Crispy bacon adds a delightful crunch to our country ranch green beans and potatoes recipe that’ll make your taste buds dance.

Salty pork bits weave through tender vegetables, creating a harmony of flavors.

Hearty ingredients combine in a skillet, promising comfort on your plate.

Fresh green beans snap with vibrant color alongside creamy potato chunks.

ranch seasoning sprinkles magical depth into every single bite.

Home cooking doesn’t get more satisfying than this simple, rustic dish.

We promise this side will steal the spotlight at your next meal.

Country Ranch Green Beans and Potatoes with Bacon Flavor

• Elevate Weeknight Dinners: Transform ordinary vegetables into a mouthwatering side dish that adds excitement to your meal without complicated techniques.
• Pack a Flavor Punch: Combine crispy bacon, zesty ranch seasoning, and fresh green beans for a delicious combination that brings restaurant-quality taste right to your kitchen.
• Quick and Hearty Meal Solution: Prepare a satisfying side dish in under 30 minutes with minimal ingredients and simple cooking steps that work for busy home cooks.
• One-Skillet Wonder: Minimize cleanup and maximize convenience by cooking everything in a single skillet, making this recipe perfect for families and those who hate washing multiple dishes.

Ingredients for Country Ranch Green Beans and Potatoes

• Bacon: Crispy pork strips that add a rich, smoky flavor to the dish.
• Potatoes: Hearty vegetables that provide a satisfying and filling base for the recipe.
• Green Beans: Fresh and nutritious vegetables that bring a vibrant green color and crisp texture.

• Ranch Seasoning: A flavorful blend that adds a tangy and herbal taste to the vegetables.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Chicken Broth: A savory liquid that helps cook and tenderize the vegetables.
• Parsley: An optional fresh herb that adds a bright and aromatic garnish.

How to Make Country Ranch Green Beans and Potatoes

Step 1: Sizzle Bacon

Grab a large skillet and cook chopped bacon over medium heat until it turns deliciously crispy.

Once done, scoop out the bacon pieces and set them aside, but keep that amazing bacon grease right in the pan – we’ll use it for magic!

Step 2: Potato Dance

Toss the halved potatoes into the sizzling bacon grease.

Let them sway and brown for 5-7 minutes, stirring occasionally to get a gorgeous golden exterior.

Step 3: Green Bean Tango

Add green beans to the skillet and continue the cooking dance.

Let them mingle with the potatoes for another 3-4 minutes, ensuring they’re getting cozy with the bacon-infused goodness.

Step 4: Flavor Explosion

Sprinkle ranch seasoning all over the potatoes and green beans.

Pour chicken broth into the skillet, then cover and let everything simmer for 10-15 minutes.

You’ll know it’s perfect when potatoes turn tender and green beans are fully cooked.

Step 5: Final Touch

Stir the crispy bacon back into the skillet.

Season with salt and pepper to your heart’s content.

For an extra pop of color, garnish with fresh chopped parsley.

Serve this mouthwatering dish piping hot and watch everyone’s eyes light up!

Tips to Perfect Country Ranch Green Beans and Potatoes

• Cook bacon on medium heat slowly to render out maximum fat and achieve perfect crispiness without burning.
• Use a cast-iron skillet for even heating and better caramelization of potatoes, creating a delicious golden-brown exterior.
• Add just enough chicken broth to steam vegetables without making them soggy, ensuring tender but not waterlogged potatoes and green beans.
• Sprinkle ranch seasoning directly on vegetables during cooking to help spices bloom and intensify flavor throughout the dish.
• Chop parsley right before serving to maintain vibrant color and release maximum fresh, bright flavor as a final garnish.

Variations for Country Ranch Green Beans and Potatoes

• Vegetarian Delight: Replace bacon with smoked tempeh or coconut bacon bits, using olive oil instead of bacon grease for sautéing potatoes and green beans.
• Low-Carb Option: Swap potatoes with cauliflower florets, maintaining the ranch seasoning and bacon for added flavor and protein.
• Herb-Infused Variation: Substitute ranch seasoning with fresh thyme, rosemary, and garlic powder for a more garden-fresh taste profile.
• Dairy-Free Adaptation: Use dairy-free ranch seasoning mix and verify all ingredients are free from milk products to accommodate lactose-intolerant individuals.

Serving Suggestions for Country Ranch Green Beans and Potatoes

• Flavor-Packed Companion Dish: Pair this hearty side with grilled chicken or roasted pork for a complete, satisfying meal that brings comfort and richness to your dinner table.
• Country-Style Brunch Spotlight: Transform this recipe into a breakfast centerpiece by topping with a fried egg and serving alongside warm buttermilk biscuits for a rustic morning feast.
• Potluck Party Favorite: Transport this dish in a warm slow cooker to your next gathering, keeping the beans and potatoes perfectly heated and ready to impress fellow food lovers with its savory bacon-infused goodness.
• Veggie Texture Adventure: Experiment with crispy potato edges by stirring less frequently during cooking, creating delightful golden-brown bits that add unexpected crunch to each delicious bite.

Storage Tips for Country Ranch Green Beans and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, storing for up to 2 months. Ensure minimal air exposure to prevent freezer burn.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm the leftovers in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying out. Stir gently to maintain the dish's texture and prevent burning.

FAQs

• Can I use pre-cooked bacon for this recipe?

Yes, you can use pre-cooked bacon. Just chop it and add it at the end of cooking, skipping the initial bacon-cooking step.

• What if I don't have ranch seasoning mix?

You can make your own using dried dill, dried parsley, garlic powder, onion powder, salt, and pepper. Mix these spices to create a similar flavor profile.

• Can I substitute the chicken broth with something else?

Vegetable broth or water with additional seasonings work well as alternatives if you don’t have chicken broth on hand.

• Are there any tips for getting crispy potatoes?

Use a cast-iron skillet if possible, and don’t overcrowd the pan. Let the potatoes sit undisturbed for a few minutes to develop a nice golden-brown crust.

Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Country ranch green beans and potatoes with bacon combine comfort and flavor in one hearty dish. Crisp bacon, tender vegetables, and zesty ranch seasoning create a satisfying side that brings Southern charm to dinner tables.

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Ingredients

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Main Ingredients:

• 1 pound baby potatoes, halved
• 1 pound fresh green beans, trimmed
• 6 slices bacon, chopped

Seasoning:

• 1 ounce ranch seasoning mix packet
• Salt and pepper to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 1/4 cup chicken broth
• Optional: Fresh parsley for garnish

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Instructions

1. Render bacon in a skillet at medium heat until golden and crisp, creating a flavorful base of smoky fat.
2. Transfer crispy bacon pieces to a separate plate, maintaining the rendered bacon drippings in the pan.
3. Introduce halved potatoes to the hot bacon-infused skillet, allowing them to sizzle and caramelize for 5-7 minutes until developing a rich golden-brown exterior.
4. Incorporate green beans into the skillet, tossing them with the potatoes to distribute heat evenly and cook for an additional 3-4 minutes.
5. Dust the vegetables generously with ranch seasoning, creating an aromatic coating that will enhance the overall flavor profile.
6. Pour chicken broth into the skillet, creating a steamy environment that will gently cook the vegetables.
7. Cover the skillet and reduce heat, allowing the mixture to simmer for 10-15 minutes until potatoes reach a tender consistency and green beans become perfectly cooked.
8. Reintroduce the reserved crispy bacon pieces, folding them into the vegetable mixture to distribute the smoky crunch.
9. Adjust seasoning with salt and pepper, ensuring a balanced taste throughout the dish.
10. Optional: Garnish with freshly chopped parsley for a vibrant, fresh finish before serving hot.

Notes

• Swap bacon for turkey bacon or tempeh bacon to create a lighter, lower-fat version of this dish for health-conscious eaters.
• Experiment with different herbs like thyme or rosemary to add depth and complexity to the ranch seasoning flavor profile.
• Use cast iron skillet for better heat distribution and extra crispy potato edges that provide amazing texture contrast.
• Keep potato sizes uniform when cutting to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 25 mg