Buttery Baked Shrimp Scampi With Bread Crumbs Recipe: Seafood Magic

Crispy, golden baked shrimp scampi with bread crumbs brings Mediterranean coastal flavors right to your kitchen table.

Mediterranean kitchens have perfected seafood cooking techniques that make simple ingredients sing.

Garlic, butter, and fresh herbs create an irresistible aroma that fills every corner of your home.

Each succulent shrimp becomes a delicate morsel of pure ocean delight when baked to tender perfection.

Crunchy bread crumbs add a delightful texture that contrasts beautifully with the soft, juicy shellfish.

Weeknight dinners never looked so elegant or tasted so incredible.

Dive into this restaurant-quality dish that promises to impress even the most discerning palate.

Ingredients That Elevate This Baked Shrimp Dish

• Shrimp: Fresh, large shrimp that will become tender and flavorful when baked.

• Garlic: Adds a rich, aromatic depth to the dish.
• Olive Oil, Butter: Provide a smooth, rich base for the sauce.
• White Wine: Offers a subtle acidic complexity to the overall flavor.
• Lemon Juice: Brings brightness and a fresh citrus note to the shrimp.

• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the shrimp.
• Red Pepper Flakes: Adds a gentle heat and spicy kick to the dish.
• Bread Crumbs, Parsley: Create a crispy, herbal topping that adds texture and freshness to the baked shrimp.

• Lemon Wedges: Provides a fresh citrus accent when served.

Step-by-Step Guide for a Perfect Bake

Step 1: Fire Up the Oven

Crank the oven to a sizzling 400°F (200°C) and get ready for a flavor explosion.

Step 2: Arrange Shrimp Strategically

Spread the shrimp out in a single, beautiful layer across your baking dish, ensuring each succulent morsel has its own space.

Step 3: Create Flavor-Packed Sauce

• Minced garlic
• Melted butter
• Olive oil
• White wine
• Fresh lemon juice
• Salt
• Black pepper
• Red pepper flakes

Stir everything until they become best friends, creating a liquid gold of flavor.

Step 4: Drench the Shrimp

Pour the magical sauce evenly over the shrimp, making sure every single piece gets a luxurious bath.

Step 5: Prepare Crispy Topping

• Bread crumbs
• Freshly chopped parsley

Sprinkle this crunchy mixture generously over the sauced shrimp.

Step 6: Bake to Perfection

Slide the baking dish into the hot oven and let it work its magic for 12-15 minutes.

You’ll know it’s done when the shrimp turn a beautiful pink and the bread crumbs transform into a golden, crispy crown.

Step 7: Serve and Delight

Pull out the dish and serve immediately.

Accompany with fresh lemon wedges for an extra zesty punch. Prepare for compliments and empty plates!

Helpful Notes for Crispy Topping and Tender Shrimp

• Opt for large or jumbo shrimp to ensure juicy, tender results that don't overcook quickly.
• Toast bread crumbs briefly in a skillet before sprinkling for extra crunch and deeper flavor profile.
• Choose dry white wine like sauvignon blanc or pinot grigio to enhance the seafood's delicate taste without overpowering.
• Drain shrimp thoroughly before baking to prevent excess liquid and achieve perfectly crispy bread crumb topping.
• Serve immediately after baking to maintain the bread crumbs' crispy texture and shrimp's succulent warmth.

Flavor Twists to Try for Variety

• Gluten-Free Shrimp Scampi: Replace traditional bread crumbs with almond flour or gluten-free panko for a celiac-friendly version.
• Spicy Mediterranean Shrimp: Add za'atar spice blend and swap white wine with ouzo for a Greek-inspired flavor profile.
• Low-Carb Keto Shrimp: Use crushed pork rinds instead of bread crumbs and increase butter content for a ketogenic-friendly option.
• Herb-Infused Seafood Variation: Substitute parsley with fresh dill or tarragon and add fresh thyme for an enhanced herbal experience.

Serving Ideas for a Crowd-Pleasing Dinner

• Coastal Dinner Delight: Pair this succulent shrimp scampi with creamy risotto for a luxurious Mediterranean-inspired meal that transports you straight to the Italian coastline.
• Zesty Appetizer Spread: Transform the dish into an elegant party starter by serving small portions in individual ramekins with toasted baguette slices for guests to scoop up the flavorful sauce.
• Fresh Salad Companion: Create a light, refreshing side by tossing mixed greens with a citrusy vinaigrette that complements the garlic and lemon notes of the shrimp scampi, balancing the rich butter sauce.

Tips for Keeping Baked Shrimp Scampi Fresh

• Refrigerate leftover shrimp scampi in an airtight container for up to 2 days, ensuring the container is sealed tightly to maintain freshness.
• Place the container in the coldest part of the refrigerator, typically the back shelf, to preserve the quality of the seafood.
• Microwave reheating works best by placing shrimp in a microwave-safe dish, covering with a damp paper towel, and heating in 30-second intervals until warmed through.
• Oven reheating prevents soggy bread crumbs: Preheat to 350F, spread shrimp in a single layer on a baking sheet, cover loosely with foil, and warm for 5-7 minutes until heated completely.

FAQs

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust or omit them based on your spice preference.

• Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat dry before using to ensure proper cooking and prevent excess liquid.

• What type of white wine works best?

A dry white wine like Sauvignon Blanc or Pinot Grigio complements the shrimp’s delicate flavor without overpowering it.

• Do I need to devein the shrimp?

For large or jumbo shrimp, deveining is recommended for better texture and appearance, but it’s optional for smaller shrimp.

How to Bake Shrimp Scampi with Crispy Bread Crumbs

• Quick Kitchen Magic: Transform simple ingredients into a restaurant-worthy dish with minimal prep work and maximum flavor impact.
• Crowd-Pleasing Comfort: Delivers a succulent seafood experience that appeals to both fancy dinner guests and family members who love delicious, hearty meals.
• Versatile Dinner Solution: Perfect for stress-free entertaining or a speedy weeknight dinner that requires just one baking dish and minimal cleaning afterward.
• Flavor-Packed Technique: Combines classic scampi flavors with a crispy bread crumb topping that adds irresistible texture and depth to tender, juicy shrimp.

Classic Shrimp Scampi With Bread Crumbs Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mouthwatering baked shrimp scampi with bread crumbs brings Mediterranean coastal flavors to home kitchens. Garlic, butter, and herbs combine for a simple yet elegant seafood dish that delights dinner guests with minimal preparation effort.

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Ingredients

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Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined

Seasonings and Aromatics:

• 4 cloves garlic, minced
• 14 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 14 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Liquids and Base Ingredients:

• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 12 cup dry white wine
• 12 cup plain or seasoned bread crumbs

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Instructions

1. Prepare the oven to a sizzling 400°F (200°C), ensuring a perfectly heated cooking environment.
2. Carefully spread the shrimp across the baking dish in a uniform, single layer to promote even cooking.
3. Create a flavor-packed liquid mixture by whisking together minced garlic, luxurious melted butter, fragrant olive oil, crisp white wine, zesty lemon juice, seasoning with salt, pepper, and a hint of spicy red pepper flakes.
4. Generously drench the shrimp with the aromatic liquid, ensuring each morsel is thoroughly coated.
5. Craft a textural topping by blending bread crumbs with freshly chopped parsley, creating a golden, herb-infused crust.
6. Sprinkle the bread crumb mixture evenly across the shrimp, providing a crunchy protective layer.
7. Slide the baking dish into the preheated oven and roast for 12-15 minutes, watching for the shrimp to turn a vibrant pink and the bread crumbs to transform into a rich, golden brown.
8. Remove from the oven and garnish with bright, tangy lemon wedges for a final burst of citrusy freshness.
9. Serve immediately while the dish is piping hot, allowing diners to experience the perfect blend of succulent shrimp and crispy topping.

Notes

• Opt for fresh, large shrimp with shells removed for the most tender and flavorful result.
• Toast bread crumbs slightly before adding to enhance their nutty, crispy texture and prevent sogginess.
• Reduce white wine to create a low-alcohol version or substitute with chicken broth for a non-alcoholic alternative.
• Choose gluten-free bread crumbs to make this dish suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 160 mg