The Perfect Classic Peanut Butter Blossoms Recipe For Holidays

Mixing classic peanut butter blossoms brings back memories of grandma’s cozy kitchen and sweet holiday traditions.

Soft cookie dough packed with nutty richness promises pure comfort in every bite.

Perfectly crackled edges hint at the delightful texture waiting inside.

Chocolate kisses nestled in the center create an irresistible contrast of flavors.

Each batch connects you to cherished moments of warmth and joy.

Simple ingredients combine to craft a treat that sparks nostalgia and smiles.

Bake these cookies and watch faces light up with pure delight.

How to Store Peanut Butter Blossoms

• Store cooled cookies in an airtight container layered with parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Place cookies in a freezer-safe container, separating layers with wax paper, and store for 2-3 months; thaw at room temperature before serving.
• Warm individual cookies for 10-15 seconds on a microwave-safe plate to restore softness and slightly melt the chocolate kiss.
• Gently warm cookies at 275F for 3-5 minutes to revive their just-baked texture and bring back the original delicious warmth.

FAQs

• Can I use natural peanut butter instead of regular peanut butter?

Yes, but you’ll need to stir it well and drain any excess oil before using. Natural peanut butter might make the cookies slightly less stable.

• What if I don't have Hershey's Kisses?

You can substitute with chocolate chunks, chocolate chips, or even caramel-filled chocolates for a different twist.

• How do I prevent the cookies from cracking?

Make sure your ingredients are at room temperature and don’t overmix the dough. Roll the balls gently and avoid handling them too much.

• Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to 2 months. Just let it come to room temperature before baking.

Classic Peanut Butter Blossoms: A Timeless Favorite

• Delight Chocolate-Kissed Treat: Classic peanut butter cookies crowned with a perfect chocolate kiss create an irresistible flavor combination that captures hearts instantly.
• Whip Up with Ease: Simple ingredients and straightforward mixing steps make this recipe accessible for bakers of all skill levels, from beginners to seasoned cookie makers.
• Perfect Party Pleaser: These adorable cookies work wonderfully for family gatherings, holiday celebrations, bake sales, and potlucks, guaranteed to bring smiles to everyone's faces.
• Kid-Friendly Baking Adventure: Children can help roll dough balls, coat them in sugar, and press chocolate kisses, making this a fun interactive cooking experience for the whole family.

Ingredients for Peanut Butter Blossoms

• All-Purpose Flour: A staple ingredient that provides structure and texture to the classic cookie.
• Baking Soda: Helps the cookies rise and create a soft, tender crumb.
• Salt: Enhances the overall flavor of the cookie dough.

• Butter: Softened butter adds richness and helps create a tender cookie texture.
• Peanut Butter: Provides a classic nutty flavor and creamy consistency to the cookies.
• Granulated Sugar, Brown Sugar: Create sweetness and help with cookie caramelization.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Milk: Contributes to the softness of the cookie.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chocolate Kisses: Adds a sweet chocolate center and creates the signature blossom cookie look.
• Granulated Sugar: Used for rolling the cookie dough balls to create a sparkly, crisp exterior.

Step-by-Step Peanut Butter Blossoms Recipe

Step 1: Prepare Oven and Baking Surface

Warm up the oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Create Creamy Cookie Base

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar

Mix until the mixture becomes smooth and fluffy, creating a rich and creamy texture.

Step 3: Add Moisture and Flavor

• Egg
• Milk
• Vanilla extract

Beat thoroughly until all ingredients are completely combined and the batter looks uniform.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these dry ingredients together to ensure even distribution.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients.

Stir gently until a soft dough forms, being careful not to overmix.

Step 6: Shape Cookie Balls

Roll the dough into small balls, each about the size of a walnut.

Gently roll each ball in granulated sugar to create a sparkling exterior.

Step 7: Bake Cookies

Place the sugar-coated dough balls on the prepared baking sheet, leaving space between each cookie.

Bake for 8-10 minutes until the edges are lightly golden.

Step 8: Add Chocolate Kiss

Immediately after removing cookies from the oven, press a chocolate kiss into the center of each warm cookie.

The heat will help the chocolate adhere.

Step 9: Cool and Enjoy

Transfer cookies to a wire cooling rack.

Allow them to cool completely so the chocolate kiss sets and the cookies firm up.

Pro Tips for Peanut Butter Blossoms Success

• Leave butter out 30-45 minutes before baking to ensure smooth, even mixing without overworking the dough.
• Unwrap chocolate kisses before baking so they're ready to quickly press into warm cookies immediately after removing from oven.
• Roll dough balls evenly and space them 2 inches apart to help cookies maintain smooth, round shape while baking.
• Store cooled cookies in airtight container with parchment paper between layers to keep chocolate kisses intact and prevent sticking.
• Replace peanut butter with sunflower seed butter for nut-free version that maintains similar texture and richness.

Flavor Variations for Peanut Butter Blossoms

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Alternative: Swap butter with coconut oil, use a flax egg instead of chicken egg, and select dairy-free chocolate kisses to create a plant-based cookie.
• Almond Butter Swap: Substitute peanut butter with almond butter for a different nutty flavor profile, perfect for those seeking a unique twist on the classic recipe.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and select sugar-free chocolate kisses to reduce overall sugar content for health-conscious bakers.

Serving Ideas for Peanut Butter Blossoms

• Sweet Milk Pairing: Serve these classic blossoms alongside a cold glass of milk for the ultimate nostalgic treat that brings out the rich peanut butter flavor.
• Dessert Platter Presentation: Create a beautiful cookie display with these blossoms arranged alongside other chocolate and nutty cookies for a stunning visual and taste variety.
• Holiday Gift Packaging: Wrap these cookies in clear cellophane with a festive ribbon, making them a perfect homemade gift for birthdays, holidays, or special occasions.
• Ice Cream Companion: Crumble these cookies over vanilla or chocolate ice cream for a delightful dessert that combines soft cookie texture with creamy cold sweetness.

Classic Peanut Butter Blossoms Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Irresistible classic peanut butter blossoms bring nostalgic holiday cheer with simple ingredients and minimal preparation. Chocolate Hershey’s Kisses crown tender peanut butter cookies, creating sweet memories for cookie enthusiasts.

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Ingredients

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Peanut Blossoms Ingredients:

Main Cookie Ingredients:

• 3/4 cup (170 grams) creamy peanut butter
• 1/2 cup (113 grams or 1 stick) unsalted butter, softened
• 1 large egg
• 1 1/2 cups (180 grams) all-purpose flour

Sweeteners:

• 1/3 cup (67 grams) granulated sugar
• 1/3 cup (73 grams) brown sugar, packed

Flavor and Binding Ingredients:

• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Additional Ingredients:

• Additional granulated sugar (for rolling)
• 24–30 Hershey’s chocolate kisses, unwrapped

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Instructions

1. Prepare the oven environment by heating to 375F (190C), ensuring optimal baking conditions.
2. Combine softened butter, peanut butter, granulated and brown sugars in a mixing bowl, blending until achieving a smooth, homogeneous texture.
3. Incorporate egg, milk, and vanilla extract, mixing thoroughly to create a cohesive wet mixture.
4. In a separate container, sift together flour, baking soda, and salt, then gradually fold into the wet ingredients, creating a uniform dough.
5. Form the dough into compact, bite-sized spheres approximately 1-inch in diameter, delicately coating each ball with additional granulated sugar.
6. Arrange the sugar-dusted dough balls on a prepared baking sheet, maintaining adequate spacing between each cookie.
7. Transfer to the preheated oven, baking for 8-10 minutes until edges develop a gentle golden-brown hue.
8. Upon removal from the oven, immediately nestle a chocolate kiss into the center of each warm cookie, creating an indentation.
9. Transfer cookies to a wire cooling rack, allowing them to reach room temperature and set completely.

Notes

• Swap peanut butter with sunflower seed butter for a nut-free version perfect for school lunches or allergy-friendly gatherings.
• Chill the dough for 30 minutes before rolling to prevent spreading and create more uniform, perfectly shaped cookies.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture, helping achieve that classic soft and chewy result.
• Gently press chocolate kiss into warm cookie center to create a smooth, glossy chocolate topping without cracking the delicate cookie base.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg