The Sweet Magic of Cinnamon Sugar Blondies Recipe

Sweet cinnamon sugar blondies dance between classic comfort and irresistible indulgence, promising a delectable treat that melts in your mouth.

Warm spices swirl through buttery batter, creating layers of rich, nostalgic flavor.

Soft edges give way to a tender center that whispers hints of warmth and sweetness.

Baking these delights fills your kitchen with an aroma that beckons everyone closer.

Each bite promises a perfect balance of caramelized edges and soft, pillowy interior.

Crisp on the outside and impossibly tender within, these blondies will become your new favorite dessert companion.

Grab a plate and savor the magic of this simple yet extraordinary recipe.

Tasty Styles of Blondies You’ll Love

• Gluten-Free Cinnamon Blondies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version, maintaining the same rich cinnamon sugar flavor.
• Vegan Cinnamon Squares: Swap eggs with mashed banana or flax eggs, use coconut oil instead of butter, and select plant-based sugar to create a dairy-free alternative.
• Maple Pecan Cinnamon Blondies: Substitute half the sugar with maple syrup, add chopped pecans to the batter, and incorporate a light maple glaze for extra warmth and nutty complexity.
• Chai Spice Blondies: Replace ground cinnamon with chai spice blend, including cardamom, ginger, and cloves for a sophisticated, aromatic dessert that elevates the classic recipe.

Enjoy Blondies with These Pairings

• Sweet Breakfast Companion: Pair these blondies with a steaming cup of coffee or chai tea for a delightful morning treat.
• Dessert Plate Perfection: Serve alongside vanilla ice cream or whipped cream to elevate the cinnamon sugar experience.
• Gifting Delight: Wrap individual blondies in parchment paper with a ribbon for a charming homemade gift that spreads warmth and joy.
• Afternoon Tea Treat: Arrange blondies on a beautiful ceramic plate with fresh berries for an elegant snack during relaxed gatherings.

Best Way to Store Blondies Recipe

• Store blondies in an airtight container for up to 5 days in the refrigerator, keeping them fresh and moist.
• Wrap the entire uncut pan tightly with plastic wrap and aluminum foil, storing in the freezer for up to 3 months.
• Wrap each blondie square separately in plastic wrap, then place in a freezer bag for easy grab-and-go treats lasting 2-3 months.
• Warm refrigerated blondies in the microwave for 10-15 seconds or thawed frozen blondies in the oven at 300F for 5-7 minutes until slightly warm and soft.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, just reduce or omit the added salt in the recipe to maintain the right balance of flavors.

• How do I know if my blondies are fully baked?

Insert a toothpick into the center – if it comes out with just a few moist crumbs, the blondies are perfectly done. Avoid overbaking to keep them soft and chewy.

• What can I do if I don't have brown sugar?

You can substitute with white sugar, but brown sugar adds moisture and a deeper flavor that contributes to the blondies’ rich texture. If possible, stick to brown sugar for best results.

Cinnamon Sugar Blondies People Rave About

• Whip Up Quickly: Minimal ingredients and simple steps make this recipe perfect for beginner bakers who want a delicious treat without complicated techniques.
• Satisfy Sweet Cravings: Warm cinnamon and rich brown sugar create an irresistible combination that delivers comfort and indulgence in every bite.
• Perfect Party Pleaser: These blondies are ideal for potlucks, family gatherings, or casual dessert moments, offering crowd-pleasing flavor that appeals to all ages.
• Customize with Ease: Bakers can experiment by adding chocolate chips, nuts, or drizzling caramel on top to personalize this versatile dessert base.

Ingredient Breakdown for Blondies Recipe

• Butter: A rich, creamy base that provides moisture and flavor to the blondies.
• Brown Sugar, Granulated Sugar: Sweet ingredients that contribute to the caramel-like taste and tender texture of the dessert.
• Eggs: Binding agents that help create a smooth and cohesive batter.
• Flour: The primary structural component that gives the blondies their characteristic texture.

• Vanilla Extract: Adds a warm, sweet depth to the overall flavor profile.
• Cinnamon: A warm spice that provides a classic, comforting aroma and taste to the blondies.

• Baking Powder, Salt: Essential ingredients that help the blondies rise and balance the sweetness with a subtle savory note.

Baking Method for Cinnamon Sugar Blondies

Step 1: Warm Up the Oven

Turn on the oven to 350F and prepare an 8×8-inch baking pan by greasing it and lining with parchment paper.

Step 2: Create a Sweet Base

• Melted butter
• Brown sugar
• Granulated sugar

Stir until the mixture becomes smooth and glossy.

Step 3: Blend Wet Ingredients

Add eggs and vanilla extract to the sugar mixture.

Mix thoroughly until everything is well incorporated and looks creamy.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Cinnamon

Ensure all dry ingredients are evenly distributed.

Step 5: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture.

Stir gently until the batter looks uniform with no flour streaks.

Step 6: Transfer to Baking Pan

Pour the blondie batter into the prepared pan.

Use a spatula to spread it evenly and create a smooth surface.

Step 7: Add Cinnamon Topping

Mix additional cinnamon with sugar and sprinkle generously over the batter.

Step 8: Bake to Perfection

Place the pan in the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 9: Cool and Slice

Allow the blondies to cool completely in the pan.

Once cooled, cut into square pieces and enjoy.

Cinnamon Blondies Help and Tricks Included

• Melt butter gently in microwave or stovetop to ensure smooth, even mixing without overheating.
• Slightly underbake blondies by removing from oven when center is still slightly soft for a moist, rich consistency.
• Line pan with parchment paper overhanging edges for easy removal and clean cutting of blondies.
• Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version without compromising taste.
• Toast cinnamon briefly before adding to enhance its warm, rich aroma and intensify overall dessert flavor.

Cinnamon Sugar Blondies Recipe

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4.5 from 20 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Irresistible cinnamon sugar blondies combine classic American dessert flavors with rich, buttery goodness. Warm spices and sweet notes create a delightful treat you’ll want to savor slowly.

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Ingredients

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Main Ingredients:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• 1 cup (226g) unsalted butter, melted

Sugars and Sweeteners:

• 1 cup (200g) brown sugar
• 1 cup (200g) granulated sugar
• 2 tablespoons (30g) granulated sugar (for topping)

Flavor Enhancers and Seasonings:

• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven at 350F (175C) and prepare an 8×8-inch baking pan by greasing and lining with parchment paper.
2. Combine melted butter with brown and granulated sugars in a large mixing bowl, stirring until the mixture becomes silky and uniform.
3. Incorporate eggs and vanilla extract, blending thoroughly until ingredients are fully integrated.
4. In a separate bowl, thoroughly combine flour, baking powder, salt, and one portion of cinnamon using a whisk.
5. Gently incorporate dry ingredients into the wet mixture, folding carefully to ensure complete and even blending without overmixing.
6. Transfer the batter into the prepared pan, using a spatula to distribute evenly and create a smooth surface.
7. Create a cinnamon-sugar topping by mixing the remaining cinnamon with sugar, then delicately sprinkle across the entire batter surface.
8. Place in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
9. Allow the blondies to cool completely at room temperature before slicing into square portions.

Notes

• Ensure butter is completely melted but not hot to prevent scrambling eggs when mixing.
• For extra moisture, add a tablespoon of sour cream or Greek yogurt to the wet ingredients.
• Create gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend.
• Enhance flavor complexity by toasting cinnamon briefly in a dry pan before adding to sugar topping.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 238
• Sugar: 20 g
• Sodium: 93 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 23 mg