The Best Chicken & Stuffing Bake Recipe for Cozy Family Dinners

Comfort meets creativity in this delightful chicken & stuffing bake that promises to warm your heart.

Layers of juicy chicken nestle between savory herb-infused stuffing, creating a delectable meal everyone will adore.

Weeknight dinners just got a serious upgrade with minimal effort and maximum flavor.

Classic ingredients combine in unexpected ways, turning a simple dish into something extraordinary.

Home cooks can easily assemble this crowd-pleasing casserole with pantry staples and a dash of love.

Crispy edges, tender chicken, and perfectly seasoned stuffing guarantee smiles around the dinner table.

You’ll want to bookmark this recipe for your next cozy meal.

Why Chicken & Stuffing Bake Is So Comforting

• Whip Up Comfort Quickly: Minimal prep work makes this chicken and stuffing bake a dream for busy home cooks who want delicious meals without spending hours in the kitchen.
• Crowd-Pleasing Family Feast: Packed with familiar flavors that appeal to both kids and adults, this hearty dish guarantees clean plates and happy faces around the dinner table.
• Transform Leftovers into Magic: Perfect solution for using leftover chicken, turning simple ingredients into a mouthwatering casserole that feels like a completely new meal.
• One-Dish Wonder: Combines protein, carbs, and creamy sauce in a single baking dish, reducing cleanup and making mealtime a breeze for home cooks seeking convenience.

Ingredients For Chicken & Stuffing Bake

• Chicken: A tender and flavorful protein base that creates the foundation of this comforting casserole dish.

• Cream of Chicken Soup, Sour Cream: A rich and creamy mixture that adds moisture and depth to the chicken bake.
• Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Stuffing Mix: A convenient and delicious layer that adds texture and traditional flavor to the casserole.
• Chicken Broth: Provides extra flavor and moisture to the stuffing preparation.
• Butter: Adds richness and helps create a golden, crispy top layer.
• Fresh Parsley: A bright, fresh garnish that adds color and a subtle herbal note.

How To Cook Chicken & Stuffing Bake Step By Step

Step 1: Ignite the Oven

Fire up your oven to a toasty 350°F (175°C) so it’s perfectly warm and ready for your delicious creation.

Step 2: Craft the Savory Stuffing

Prepare the stuffing mix by following the package guidelines, but swap out water with rich chicken broth to elevate the flavor profile.

This simple swap will make your dish taste more robust and delicious.

Step 3: Whip Up the Creamy Sauce

• Cream of chicken soup
• Sour cream

Sprinkle in some salt and pepper to enhance the taste and create a smooth, velvety sauce.

Step 4: Layer the Chicken Base

Spread your cooked chicken pieces across a greased baking dish, creating an even foundation for the upcoming layers of flavor.

Step 5: Pour the Creamy Goodness

Gently cascade the soup and sour cream mixture over the chicken, ensuring every piece gets a nice coating of the creamy sauce.

Step 6: Crown with Stuffing

Lovingly spoon the prepared stuffing over the saucy chicken layer, creating a beautiful textured top.

Step 7: Butter the Surface

Drizzle melted butter across the stuffing, adding a rich, golden finish that will crisp up beautifully in the oven.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

Watch for a gorgeous golden top and ensure the casserole is heated completely through.

Step 9: Garnish and Serve

Sprinkle fresh parsley over the top for a pop of color and fresh flavor.

Serve piping hot and enjoy your comforting meal!

Tips To Perfect Chicken & Stuffing Bake

• Replace water with rich chicken broth when preparing stuffing to enhance overall taste profile and add complexity.
• Drizzle melted butter over stuffing to keep the casserole moist and create a crispy golden top layer with delightful texture.
• Swap chicken with turkey or rotisserie chicken for variety and convenient meal preparation.
• Add dried herbs like thyme or rosemary to the soup mixture for additional aromatic layers and depth of flavor.
• Assemble casserole in advance and refrigerate, then bake when ready to serve for easy weeknight dinner planning.

Variations To Try With Chicken & Stuffing Bake

• Gluten-Free Comfort: Replace regular stuffing mix with gluten-free stuffing and use gluten-free cream of chicken soup for celiac-friendly option.
• Vegetarian Transformation: Swap chicken with plant-based chicken alternatives like tofu or jackfruit, using vegetable broth for extra flavor depth.
• Low-Sodium Makeover: Use reduced-sodium cream of chicken soup, skip added salt, and replace butter with olive oil for heart-healthy version.
• Dairy-Free Option: Substitute sour cream with coconut yogurt and use dairy-free margarine instead of butter, keeping the casserole creamy and rich.

Serving Suggestions To Go With Chicken & Stuffing Bake

• Comforting Family Dinner: Gather loved ones around this hearty casserole, perfect for cozy weeknight meals or weekend gatherings.
• Quick Side Companion: Serve alongside steamed green beans, roasted asparagus, or a crisp garden salad to balance the rich flavors.
• Holiday Potluck Star: Bring this crowd-pleasing dish to holiday parties or community gatherings where everyone craves a warm, satisfying meal.
• Leftover Magic: Transform extra rotisserie chicken or thanksgiving turkey into this delicious bake, giving new life to previous meals.

How To Store Chicken & Stuffing Bake Properly

• Transfer leftover chicken and stuffing bake to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days.
• Wrap the casserole securely in plastic wrap, then aluminum foil, and freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally to ensure even heating.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use rotisserie chicken, shredded chicken, or leftover roasted chicken. Just ensure the chicken is cooked and chopped into bite-sized pieces before adding to the dish.

• Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free stuffing mix and a gluten-free cream of chicken soup to adapt the recipe for those with gluten sensitivities.

• How can I add more vegetables to this casserole?

Mix in frozen mixed vegetables like peas, carrots, or green beans directly into the soup mixture before baking. This adds nutrition and extra flavor to the dish.

Chicken & Stuffing Bake Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty chicken & stuffing bake combines classic comfort ingredients for a satisfying meal. Savory chicken nestles with herbed stuffing, creating a delicious one-pan dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cooked chicken breasts, cubed or shredded

Stuffing and Soup Base:

• 1 box stuffing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream

Seasonings and Additions:

• 1/4 cup butter, melted
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 350F (175C), ensuring a perfectly heated cooking environment.
2. Craft the stuffing using chicken broth for an intensified flavor profile, following package mixing instructions carefully.
3. Whisk together cream of chicken soup and sour cream in a bowl, seasoning with salt and pepper to enhance taste complexity.
4. Layer cooked chicken pieces across the bottom of a generously greased baking dish, creating an even foundation.
5. Cascade the creamy soup mixture over the chicken, ensuring complete and uniform coverage.
6. Gently distribute prepared stuffing across the soup layer, creating a textured and appetizing top coating.
7. Drizzle melted butter strategically over the stuffing surface, promoting golden crispness during baking.
8. Slide the casserole into the preheated oven, allowing 30-35 minutes of cooking time until the top transforms to a rich golden hue and the entire dish reaches optimal heating.
9. Remove from oven and garnish with freshly chopped parsley, adding a vibrant touch of color and fresh herbaceous note.
10. Serve immediately while piping hot, maximizing flavor and textural enjoyment.

Notes

• Swap regular chicken with rotisserie or leftover roasted chicken for deeper flavor and faster preparation.
• Choose low-sodium broth and reduced-fat cream soup to make the dish lighter and healthier for those watching calories.
• Enhance texture by adding sautéed mushrooms or diced vegetables like celery and carrots into the stuffing mixture for extra nutrition and complexity.
• Create a gluten-free version by using gluten-free stuffing mix and ensuring cream of chicken soup is gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg