Irresistible Chicken Philly Cheesesteak Recipe For Dinner Tonight

My latest culinary obsession, the chicken Philly cheesesteak, delivers incredible flavor with minimal effort.

Comfort meets creativity in this delightful sandwich packed with sizzling goodness.

Tender strips of seasoned chicken mingle with caramelized onions and melted provolone cheese.

Philly iconic street food gets a lighter, healthier makeover that doesn’t compromise on taste.

Regional inspiration meets home kitchen magic in this crowd-pleasing recipe.

You’ll want to make extra for second helpings and lunch the next day.

Grab a napkin and let’s start cooking something seriously delicious.

Chicken Philly Cheesesteak Packed With Flavor

• Whip Up a Crowd-Pleaser: This chicken Philly cheesesteak delivers restaurant-quality flavor right in your kitchen, perfect for satisfying hungry family members or impressing dinner guests.
• Customize with Ease: Swap ingredients or add personal twists like different cheese types, spice levels, or additional veggies to make this recipe uniquely yours without complicated techniques.
• Master Quick Cooking: With simple steps and minimal ingredients, home cooks can create a delicious meal in less than half an hour, making it ideal for busy weeknights or spontaneous gatherings.
• Comfort Food Reinvented: Transform classic Philly cheesesteak by using chicken instead of beef, offering a lighter protein option that doesn't compromise on rich, hearty flavor and cheesy goodness.

Ingredients For Chicken Philly Cheesesteak

• Chicken: Thinly sliced meat that forms the main protein base of the Philly cheesesteak.

• Onions, Bell Peppers: Adds sweetness and provides a colorful, caramelized texture to the dish.

• Garlic Powder, Paprika, Salt, Pepper: Spices that season and elevate the chicken's natural flavor.

• Provolone Cheese: Melts smoothly to create a creamy and rich coating for the chicken.

• Hoagie Rolls: Soft rolls that serve as the classic vessel for serving the Philly cheesesteak.

• Olive Oil, Butter: Helps with cooking and adds richness to the dish.

Step-By-Step Guide To Chicken Philly Cheesesteak

Step 1: Sizzle Chicken with Spices

Heat olive oil in a large skillet over medium heat.

• Garlic powder
• Paprika
• Salt
• Pepper

Cook the chicken, stirring occasionally, until it turns golden brown and is fully cooked through, about 6-8 minutes.

Step 2: Caramelize Vegetables

In the same skillet, toss in sliced onions and bell peppers.

Sauté the vegetables, stirring frequently, until they become soft and develop a beautiful caramelized color, approximately 4-5 minutes.

Step 3: Melt Cheesy Goodness

Combine the cooked chicken with the sautéed peppers and onions.

Lay provolone cheese slices over the top of the mixture.

Cover the skillet and let the cheese melt completely, which takes about 1-2 minutes.

Step 4: Toast Hoagie Rolls

Optional: Spread butter on hoagie rolls and toast them in a separate pan until they reach a perfect golden-brown color.

Step 5: Assemble and Serve

Scoop the cheesy chicken and vegetable mixture into the toasted hoagie rolls.

Serve immediately while hot and enjoy the delicious Philly-style creation.

Tips To Nail Chicken Philly Cheesesteak

• Cut chicken and vegetables uniformly for even cooking and consistent texture in every bite.
• Cover skillet with lid to help provolone cheese melt faster and create a creamy coating on chicken mixture.
• Experiment with different seasonings like smoked paprika or Italian herbs to enhance chicken's flavor profile.
• Replace hoagie rolls with lettuce wraps for a lighter, gluten-free version of the classic sandwich.
• Use same skillet for multiple ingredients to capture and layer delicious caramelized bits from each cooking stage.

Variations To Try With Chicken Philly Cheesesteak

• Vegetarian Protein Swap: Replace chicken with sliced portobello mushrooms or firm tofu, maintaining the same seasoning and cooking method for a meat-free version.
• Dairy-Free Option: Use dairy-free cheese alternatives like vegan provolone or nutritional yeast sprinkles to create a lactose-free sandwich.
• Low-Carb Transformation: Skip the hoagie roll and serve the cheesy chicken mixture over cauliflower rice or in lettuce wraps for a lighter, carbohydrate-reduced meal.
• Spicy Southwest Remix: Add diced jalapeños, swap paprika for chili powder, and include a sprinkle of cumin to give the sandwich a zesty southwestern flavor profile.

Serving Suggestions To Pair With Chicken Philly Cheesesteak

• Hearty Game Day Feast: Serve alongside crispy potato wedges or loaded french fries for a classic sports-watching meal.
• Picnic Perfect Platter: Pack these sandwiches in aluminum foil with some coleslaw and pickles for an amazing outdoor lunch that travels well.
• Breakfast Twist Hack: Transform leftovers into a morning scramble by chopping the chicken mixture and mixing with scrambled eggs for a protein-packed breakfast option.
• Veggie Side Companion: Pair with a fresh garden salad or roasted vegetable medley to balance the rich, cheesy sandwich for a complete nutritional meal.

Storing Chicken Philly Cheesesteak The Right Way

• Store leftover chicken Philly cheesesteak in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freezes well for up to 2 months. Avoid freezing with bread to prevent sogginess.
• Place chicken mixture on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat for 1-2 minutes, stirring halfway through. Add fresh cheese on top if desired.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with thinly sliced beef or steak for a traditional Philly cheesesteak flavor.

• What other cheese options work well in this recipe?

Besides provolone, you can use American, Swiss, or white cheddar cheese for a delicious variation.

• How can I make this recipe spicier?

Add red pepper flakes, jalapeños, or a dash of hot sauce to the chicken while cooking to increase the heat level.

• Is this recipe gluten-free?

No, the hoagie rolls contain gluten. To make it gluten-free, use gluten-free rolls or serve the mixture over a salad or in lettuce wraps.

Chicken Philly Cheesesteak Recipe

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4.9 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory chicken Philly cheesesteak delights palates with tender meat and melted provolone nestled in a perfectly toasted hoagie roll. Hearty Philadelphia-style sandwich brings comfort and flavor that satisfies hungry diners seeking a classic American culinary experience.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) boneless, skinless chicken breasts (thinly sliced)
• 6 slices provolone cheese

Vegetables:

• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 1 teaspoon garlic powder

Condiments and Preparation Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt (to taste)
• Pepper (to taste)
• 4 hoagie rolls
• 2 tablespoons butter (optional, for toasting rolls)

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Instructions

1. Warm olive oil in a spacious skillet at medium temperature, introducing sliced chicken seasoned with aromatic spices.
2. Sauté the chicken for 6-8 minutes, ensuring a golden-brown exterior and complete internal cooking.
3. Transfer the cooked chicken to one side of the skillet, then introduce sliced onions and bell peppers to the vacant space.
4. Gently caramelize the vegetables for 4-5 minutes until they develop a soft, translucent texture.
5. Reunite the chicken with the sautéed vegetables, creating a harmonious blend of flavors.
6. Delicately drape provolone cheese slices across the mixture, allowing them to melt seamlessly by covering the skillet for 1-2 minutes.
7. While the cheese melts, prepare hoagie rolls by lightly buttering and toasting them in a separate pan until achieving a crisp, golden appearance.
8. Generously distribute the molten chicken and vegetable mixture into the warm, toasted hoagie rolls.
9. Serve immediately while the cheese remains luxuriously melted and the filling radiates warmth.

Notes

• Swap chicken with tofu or plant-based protein for a vegetarian version that maintains the classic Philly cheesesteak flavor profile.
• Add extra spice by incorporating a dash of cayenne pepper or red pepper flakes into the seasoning mix for those who enjoy a kick.
• Experiment with different cheese options like Swiss, American, or pepper jack to customize the flavor and melt factor of your sandwich.
• Prep ingredients beforehand to streamline cooking process and ensure quick, stress-free meal assembly during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610 kcal
• Sugar: 5 g
• Sodium: 920 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 110 mg