Easy Homemade Chicken Parmesan Sliders Recipe: Family Favorite

These irresistible chicken parmesan sliders pack a serious punch of flavor that will make your taste buds dance with excitement.

Crispy golden chicken nestles between soft mini rolls, creating a perfect handheld delight.

Melted cheese cascades over tender meat, promising a mouthwatering experience.

Small but mighty, these sliders bring restaurant-quality goodness right to your kitchen counter.

A classic Italian-American favorite gets reimagined in bite-sized form that everyone will adore.

Hungry?

You are about to discover a crowd-pleasing recipe that turns ordinary ingredients into something extraordinary.

Prepare to become the hero of your next gathering with these incredibly delicious sliders.

FAQs

• What type of chicken works best for these sliders?

Boneless, skinless chicken breasts or pre-breaded chicken cutlets are ideal. They provide consistent texture and cook evenly in the slider recipe.

• Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking and refrigerate them for a few hours. Just add an extra 5-10 minutes to the baking time when you’re ready to cook.

• How do I prevent the buns from getting soggy?

Use a light layer of marinara sauce and make sure your chicken is not too wet. You can also lightly toast the bottom buns before adding ingredients to create a moisture barrier.

Why Chicken Parmesan Sliders Are a Crowd Pleaser

• Devour Crowd-Pleasing Comfort: These sliders pack incredible flavor with minimal effort, making them perfect for game day, family gatherings, or casual dinner parties where everyone craves something delicious.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps mean you can assemble these sliders in minutes, transforming basic chicken and buns into a mouthwatering meal that looks like you spent hours cooking.
• Customize with Ease: Versatile recipe allows swapping chicken types, adding extra toppings, or adjusting cheese quantities, giving home cooks flexibility to match their taste preferences and pantry ingredients.
• Kid and Adult Friendly: Bite-sized sliders appeal to all ages, with familiar flavors of chicken, marinara, and melted cheese that create an irresistible combination guaranteed to satisfy picky eaters and food enthusiasts alike.

Ingredients for Chicken Parmesan Sliders Recipe

• Slider Buns: Soft, small rolls perfect for creating mini sandwiches.
• Breaded Chicken: Crispy chicken cutlets that form the protein base of the sliders.
• Marinara Sauce: Classic Italian tomato sauce that adds rich flavor and moisture.
• Mozzarella Cheese: Creamy, melty cheese that provides gooey texture.
• Parmesan Cheese: Sharp, aged cheese that adds a savory, nutty flavor.

• Garlic Powder, Italian Seasoning: Aromatic spices that enhance the overall taste of the sliders.

• Butter: Melted butter creates a golden, flavorful crust on the buns.
• Parsley: Fresh herb that adds a bright, green garnish to the dish.

How to Make Chicken Parmesan Sliders Easily

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F (175C).

This temperature will help create perfectly toasted and melty sliders.

Step 2: Prepare the Slider Base

Split your slider buns horizontally and place the bottom halves in a greased baking dish.

This creates a sturdy foundation for your delicious chicken parmesan sliders.

Step 3: Layer the Crispy Chicken

Distribute the breaded chicken slices evenly across the bun bottoms.

Make sure each slider gets a generous piece of chicken.

Step 4: Add Saucy Goodness

Spread marinara sauce over the chicken.

• Shredded mozzarella cheese
• Grated Parmesan cheese

This will create a gooey, cheesy topping that melts beautifully.

Step 5: Top and Seal

Place the top halves of the slider buns over the cheesy chicken.

Step 6: Create Flavor-Packed Butter Glaze

• Melted butter
• Garlic powder
• Italian seasoning

This mixture will add an extra layer of deliciousness to your sliders.

Step 7: Brush and Prep

Generously brush the butter mixture over the tops of the buns.

This will help them turn golden and crispy.

Step 8: First Baking Phase

Cover the baking dish with foil and bake for 15 minutes.

The foil helps trap steam and keeps the sliders moist.

Step 9: Final Crisp and Melt

Remove the foil and bake for an additional 5 minutes.

You’re looking for melted cheese and beautifully golden buns.

Step 10: Garnish and Serve

Optional: Sprinkle chopped parsley on top for a fresh touch.

Serve these sliders warm and watch them disappear quickly!

Tips for Perfect Chicken Parmesan Sliders

• Choose tender, high-quality chicken breasts for the most delicious and juicy sliders.
• Bread and slice chicken in advance to streamline the assembly process and save cooking time.
• Watch closely during the final 5 minutes to prevent burning and achieve perfectly melted, golden cheese.
• Spread marinara sauce sparingly to prevent soggy buns and maintain crisp slider texture.
• Try adding red pepper flakes or swap Italian seasoning for a personalized flavor twist.

Flavor Options for Chicken Parmesan Sliders

• Vegetarian Sliders: Replace chicken with grilled portobello mushrooms or eggplant slices, using breadcrumbs and plant-based cheese for a meat-free version.
• Gluten-Free Option: Swap regular slider buns with gluten-free rolls and use gluten-free breadcrumbs for coating the chicken.
• Spicy Mediterranean Variation: Add red pepper flakes to the marinara sauce, use feta cheese instead of mozzarella, and sprinkle with za'atar seasoning for a zesty Mediterranean flavor profile.
• Low-Carb Alternative: Serve the chicken and cheese mixture over roasted zucchini rounds or use lettuce wraps instead of buns for a lighter, carb-conscious meal.

What Complements Chicken Parmesan Sliders Recipe

• Party Platter Perfection: Arrange sliders on a large wooden board with extra marinara sauce for dipping and fresh basil leaves scattered around.
• Hearty Side Kick: Serve alongside crisp caesar salad or garlic roasted vegetables to balance the rich, cheesy slider flavors.
• Game Day Upgrade: Pair with cold beer or zesty craft soda, creating a crowd-pleasing appetizer that'll score big at any gathering.
• Fresh Finish: Sprinkle extra chopped parsley or basil on top just before serving to add a bright, herbaceous touch to these irresistible mini sandwiches.

Store Chicken Parmesan Sliders for Freshness

• Store leftover sliders in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Wrap individual sliders in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date to track storage time.
• Preheat to 325F. Remove wrapping, place sliders on a baking sheet, cover with foil. Warm for 10-15 minutes until heated through. Uncover for the last 2-3 minutes to crisp the buns.
• Place slider on a microwave-safe plate. Heat for 30-45 seconds. Check temperature and add 15-second intervals if needed. Best used when other methods are unavailable.

Chicken Parmesan Sliders Recipe

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• Total Time: 35 minutes
• Yield: 12 1x

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Description

Delectable chicken parmesan sliders offer a mouthwatering twist on classic Italian-American comfort cuisine. Crispy chicken cutlets nestled in mini rolls with marinara and melted cheese create an irresistible handheld meal that brings pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked breaded chicken (chicken tenders or cutlets, sliced)

Cheese:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Bread and Seasonings:

• 12 slider buns
• 1 1/2 cups marinara sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped parsley (optional)

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a greased baking dish for the sliders.
2. Carefully split the slider buns horizontally, positioning the bottom halves in the prepared baking dish.
3. Layer the crispy breaded chicken pieces uniformly across the bottom bun surfaces.
4. Generously ladle marinara sauce over the chicken, ensuring complete coverage.
5. Sprinkle a blend of mozzarella and Parmesan cheese across the sauced chicken.
6. Cap the sliders with the top bun halves.
7. Combine melted butter with garlic powder and Italian seasoning in a mixing bowl.
8. Thoroughly brush the butter mixture over the slider tops, creating a golden glaze.
9. Shield the dish with aluminum foil and bake for 15 minutes to meld flavors.
10. Uncover and continue baking for an additional 5 minutes until cheese melts and buns turn golden brown.
11. Optional: Garnish with fresh chopped parsley for added color and flavor.
12. Serve immediately while warm for optimal taste and texture.

Notes

• Customize the breading by using gluten-free breadcrumbs or crushed pork rinds for a low-carb alternative.
• Swap chicken with eggplant or portobello mushrooms to create a vegetarian version that’s equally delicious.
• Prep these sliders ahead of time and refrigerate before baking, which allows flavors to meld and makes weeknight dinners super quick.
• For extra crispy tops, broil the sliders for 1-2 minutes after baking instead of the final uncovered bake, watching carefully to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg