Irresistible Chicken Broccoli Bake Recipe for Cozy Dinners
Creamy chicken broccoli bake delivers comfort food magic straight to your dinner table.
Cheesy layers of tender poultry and vibrant green florets promise a delightful meal everyone will adore.
Weeknight cooking becomes effortless with this simple yet satisfying casserole.
Nutritious ingredients combine in a harmonious blend that feels like a warm culinary hug.
Weeknight stress melts away as you assemble this hearty dish with minimal preparation.
Rich flavors and wholesome components make this recipe a reliable crowd-pleaser.
Jump into this delectable experience and savor every single bite.
Ingredients for Cheesy Chicken Broccoli Bake
Main Protein:Vegetables:Sauce and Binding Ingredients:Seasoning:Topping:How to Make Chicken Broccoli Bake Perfectly
Step 1: Fire Up the Oven
Crank your oven to a toasty 375°F (190°C) and get ready for some serious comfort food magic.
Step 2: Create the Creamy Sauce Base
Grab a large mixing bowl and blend these flavor-packed ingredients:Whisk everything together until smooth and dreamy.
Step 3: Mix in the Good Stuff
Toss these delicious ingredients into your creamy sauce:Stir until every morsel is beautifully coated.
Step 4: Prepare the Baking Dish
Pour the entire mixture into a greased casserole dish, spreading it evenly.
Step 5: Create a Crunchy Topping
In a small bowl, combine bread crumbs with melted butter.
Sprinkle this golden mixture across the top of the casserole.
Step 6: Add Cheese Layer
Generously scatter shredded cheddar and mozzarella cheese over the bread crumb topping.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven and bake for 25-30 minutes.
You’re looking for a golden-brown top and bubbling edges.
Step 8: Final Touch
Sprinkle freshly chopped parsley over the casserole right before serving for a pop of color and fresh flavor.
Pro Tips for Creamy and Tasty Chicken Broccoli Bake
Variations to Customize Chicken Broccoli Bake
Serving Suggestions for Chicken Broccoli Bake
How to Store Chicken Broccoli Bake
FAQs
Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the recipe to prevent excess moisture.
No, the recipe contains bread crumbs and cream of chicken soup, which typically have gluten. You’ll need to substitute with gluten-free alternatives like gluten-free bread crumbs and soup.
Absolutely! You can prepare the casserole up to a day in advance, cover it, and refrigerate. When ready to serve, bake it for 35-40 minutes to ensure it’s heated through.
Greek yogurt works perfectly as a mayonnaise replacement. It provides similar creaminess and tanginess while being slightly healthier.
Chicken Broccoli Bake Loaded with Cheese and Flavor
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Chicken Broccoli Bake Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comforting chicken broccoli bake merges creamy textures with hearty ingredients for a satisfying meal. Cheesy layers and simple preparation make this dish perfect for family dinners and quick weeknight solutions you can enjoy together.
Ingredients
Main Ingredients:
- 2 cups cooked chicken breast, diced or shredded
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Sauce and Creamy Components:
- 1 can (10.5 ounces/298 grams) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
Seasoning and Topping:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Whisk together cream of chicken soup, sour cream, mayonnaise, milk, Parmesan cheese, thyme, basil, salt, and pepper in a spacious mixing vessel until smooth and integrated.
- Fold in pre-cooked chicken, broccoli florets, diced onion, and minced garlic, ensuring every ingredient is thoroughly enrobed by the creamy sauce.
- Carefully distribute the mixture into a well-greased casserole dish, creating an even layer for consistent cooking.
- Combine bread crumbs with melted butter in a separate container, creating a golden, crisp topping mixture.
- Generously scatter the buttered bread crumbs across the casserole’s surface, providing a textural contrast to the creamy base.
- Liberally sprinkle shredded cheddar and mozzarella cheeses over the bread crumb layer for additional richness and visual appeal.
- Position the casserole in a preheated 375°F (190°C) oven, allowing it to bake for 25-30 minutes until the top transforms into a golden-brown crust and the interior becomes effervescent and heated through.
- Finish the dish by garnishing with freshly chopped parsley, adding a vibrant, herbaceous touch just before serving.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that reduces calories without compromising flavor.
- Use gluten-free breadcrumbs or crushed almond flour to make this dish completely gluten-free and suitable for those with wheat sensitivities.
- Roast broccoli separately before adding to enhance its nutty flavor and prevent soggy texture in the final casserole.
- Add red pepper flakes or cayenne for a subtle kick if you enjoy a bit of heat in your comfort food dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 315 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 75 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.