Chicken Boursin Cheese Pasta Recipe Worth Savoring

Twirling forks through creamy chicken Boursin cheese pasta brings pure comfort to weeknight dinners.

pasta lovers appreciate how quickly this dish comes together with minimal ingredients.

Smooth Boursin melts into a silky sauce that coats each noodle perfectly.

Weeknight cooking demands simplicity, and this recipe delivers maximum flavor with minimal effort.

Rich, velvety cheese creates a luxurious backdrop for tender chicken pieces.

Herbs and seasonings add depth to this classic one-pan meal.

You’ll want to savor every single bite of this delightful culinary creation.

Chicken Boursin Cheese Pasta Packed with Flavor

• Whip Up Creamy Comfort: This recipe delivers a luxurious, velvety sauce that hugs every pasta strand, creating a restaurant-quality meal right in your kitchen.
• Streamline Your Cooking: With just one skillet and minimal ingredients, you'll have a delicious dinner ready in minutes, perfect for busy weeknights or quick family meals.
• Elevate Everyday Ingredients: Transform simple chicken and pasta into a gourmet dish that looks and tastes like you spent hours preparing, impressing family and guests with minimal effort.
• Customize Your Meal: Easily adapt the recipe by adding vegetables, swapping proteins, or experimenting with different cheese varieties to keep the dish exciting and personalized.

Ingredients for Chicken Boursin Cheese Pasta

• Chicken: Boneless, skinless chicken that provides protein and hearty flavor to the pasta dish.
• Pasta: The foundational carbohydrate that serves as the base for this creamy meal.
• Boursin Cheese: A soft, creamy French cheese that creates a rich and tangy sauce.

• Heavy Cream: Adds luxurious richness and helps create a smooth, velvety sauce.
• Garlic: Provides a deep, aromatic flavor that enhances the overall taste of the dish.

• Salt, Pepper: Classic seasonings that balance and elevate the flavors of the chicken and sauce.
• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the finished dish.

• Olive Oil: Used to cook the chicken and create a non-stick surface for preparing the sauce.

How to Prepare Chicken Boursin Cheese Pasta

Step 1: Boil Pasta Perfectly

Cook your pasta in salted water following package instructions until it reaches al dente texture.

Drain the pasta and set it aside, ready for the delicious sauce.

Step 2: Sear Chicken Chunks

Heat olive oil in a large skillet over medium heat.

Add chicken pieces and cook until they turn golden brown and are completely cooked through, ensuring no pink remains inside.

Remove the chicken and keep it warm.

Step 3: Awaken Garlic Flavors

In the same skillet, sauté minced garlic until it becomes wonderfully aromatic and releases its incredible fragrance, which should take about 1 minute.

Step 4: Create Creamy Cheese Sauce

• Heavy cream
• Boursin cheese

Stir continuously until the cheese melts completely, creating a luxurious and smooth sauce.

Step 5: Combine All Elements

Return the cooked chicken to the skillet and add the prepared pasta.

Gently toss everything together, ensuring each pasta strand and chicken piece gets coated with the creamy Boursin sauce.

Step 6: Final Seasoning And Garnish

Season the dish with salt and freshly ground black pepper to enhance the flavors.

Sprinkle chopped fresh parsley on top for a burst of color and freshness.

Serve immediately while the pasta is hot and the sauce is creamy.

Tips to Perfect Chicken Boursin Cheese Pasta

• Use boneless chicken thighs for richer flavor and more tender meat compared to chicken breasts.
• Break Boursin cheese into smaller chunks to help it melt faster and create a smoother, more even sauce.
• Replace regular pasta with gluten-free alternatives like chickpea or zucchini noodles for dietary needs.
• If sauce seems too thick, add a splash of pasta water to thin it out while enhancing the overall flavor profile.
• Experiment with additional herbs like basil or chives to elevate the dish's aromatic complexity and freshness.

Variations for Chicken Boursin Cheese Pasta

• Vegetarian Swap: Replace chicken with roasted chickpeas or pan-seared tofu for a protein-packed meat-free version.
• Gluten-Free Option: Use gluten-free pasta like rice or quinoa noodles to make the recipe safe for those with gluten sensitivities.
• Low-Carb Alternative: Substitute pasta with zucchini noodles or spaghetti squash for a lighter, lower-carbohydrate meal.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternative and coconut cream instead of heavy cream to accommodate lactose-intolerant individuals.

Serving Suggestions for Chicken Boursin Cheese Pasta

• Cozy Family Dinner Delight: Serve this creamy pasta in big, warm bowls for a comforting meal that hugs everyone's taste buds.
• Elegant Dinner Party Presentation: Plate the pasta on white dishes, sprinkle extra parsley, and pair with a crisp white wine for a sophisticated touch.
• Fresh Side Companion: Add a light mixed green salad with lemon vinaigrette to balance the rich, creamy pasta and provide a refreshing contrast.
• Weekend Meal Upgrade: Top with toasted pine nuts or crispy bacon bits for extra crunch and depth of flavor that elevates the entire dish.

Storage Recommendations for Chicken Boursin Cheese Pasta

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool pasta completely before sealing to prevent moisture buildup.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags. Remove excess air and freeze for 2-3 months. Label with date for easy tracking.
• Place portion in microwave-safe dish, sprinkle few tablespoons water to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when pasta reaches steaming temperature.
• Warm pasta in skillet over medium-low heat. Add splash of cream or water to restore sauce's creamy consistency. Stir gently until heated through, about 3-5 minutes.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese with herbs and garlic, creating a rich and flavorful base for sauces and dishes.

• Can I use a different type of cheese?

Cream cheese or goat cheese can work as substitutes, but they’ll change the original flavor profile of the dish.

• Is this recipe considered healthy?

While delicious, the dish is relatively high in calories due to heavy cream and cheese, so it’s best enjoyed in moderation.

• How do I prevent the sauce from becoming grainy?

Keep the heat low and stir continuously when adding cheese to ensure a smooth, creamy consistency.

Chicken Boursin Cheese Pasta Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Creamy chicken boursin cheese pasta blends French culinary elegance with comforting home cooking. Cheese-lovers will savor this simple yet sophisticated dish that brings restaurant-quality flavors directly to home kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts, diced

Dairy:

• 1 package (5.2 ounces/150 grams) Boursin cheese (Garlic & Fine Herbs)
• 1 cup (240 milliliters) heavy cream

Pasta and Seasonings:

• 200 grams (7 ounces) pasta of choice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare pasta al dente following package instructions, then drain and reserve.
2. Heat olive oil in a large skillet over medium-high temperature, searing chicken pieces until golden brown and fully cooked, approximately 6-8 minutes. Transfer chicken to a separate plate.
3. Reduce skillet heat to medium and sauté minced garlic until aromatic, releasing its fragrant essence.
4. Pour heavy cream into the skillet, gently incorporating Boursin cheese and stirring until the cheese melts completely, creating a silky, luxurious sauce.
5. Reintroduce cooked chicken and drained pasta into the skillet, gently tossing to ensure every morsel is lavishly coated with the creamy Boursin sauce.
6. Enhance the dish’s flavor profile by seasoning with salt and freshly ground black pepper, adjusting to personal taste preferences.
7. Sprinkle freshly chopped parsley over the pasta for a vibrant garnish, adding a touch of color and fresh herbal notes before serving immediately while the dish remains piping hot.

Notes

• Opt for boneless, skinless chicken breasts for a leaner protein option that cooks quickly and evenly.
• Experiment with different Boursin cheese flavors like garlic and herb or pepper to add unique taste dimensions to the dish.
• Toast fresh parsley just before serving to enhance its aromatic qualities and boost the pasta’s visual appeal.
• Consider using whole wheat pasta for added fiber and a more nutritious meal without compromising the creamy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French-American

Nutrition

• Serving Size: 2
• Calories: 860 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 55 g
• Saturated Fat: 25 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 150 mg