Chicken Avocado Melt Sandwich Recipe

Sizzling Chicken Avocado Melt Sandwich Recipe for Lunch Joy

Crafting the perfect chicken avocado melt sandwich requires creativity and a dash of culinary passion.

Creamy avocado slices nestle between layers of tender, seasoned chicken.

Melted cheese adds a luxurious touch that makes every bite irresistible.

Crisp bread provides the ideal foundation for this mouthwatering combination.

Zesty herbs and a hint of spice elevate the sandwich from ordinary to extraordinary.

Comfort meets gourmet in this simple yet satisfying meal that you’ll want to devour immediately.

Prepare to transform your lunch routine with this delectable masterpiece.

Chicken Avocado Melt Sandwich Recipe Details

  • Whip Up Quick Comfort: This sandwich transforms simple ingredients into a mouthwatering meal that comes together faster than ordering takeout, perfect for busy weeknights or lazy weekends.
  • Customize with Creativity: Swap cheeses, add different proteins, or include your favorite veggies to make this recipe uniquely yours, ensuring everyone at the table gets exactly what they want.
  • Satisfy Hunger Powerfully: Packed with protein from chicken and creamy richness from avocado, this sandwich delivers a filling meal that keeps you satisfied and energized throughout the day.
  • Master Easy Cooking Skills: Beginners can nail this recipe with minimal cooking equipment, building confidence in the kitchen while creating a delicious, restaurant-quality sandwich at home.

Ingredients for Chicken Avocado Melt Sandwich

Main Protein:
  • Chicken: Cooked and tender meat that serves as the primary protein source for the sandwich.
  • Avocado: Creamy and rich fruit that adds a smooth texture and healthy fat to the sandwich.
Cheese Component:
  • Cheese: Melty and flavorful ingredient that provides richness and binds the sandwich ingredients together.
Bread Base:
  • Bread Slices: Sturdy carrier for the sandwich fillings that becomes crispy and golden when grilled.
Spread and Moisture:
  • Mayonnaise, Butter: Adds richness, helps achieve golden-brown exterior, and enhances sandwich flavor.
Optional Fresh Ingredients:
  • Lettuce, Tomato: Fresh vegetables that contribute crunch, moisture, and additional flavor to the sandwich.

Cooking Instructions for Chicken Avocado Melt

Step 1: Prep The Cooking Surface

Heat a skillet or sandwich press over medium temperature, creating the perfect golden-brown canvas for your sandwich.

Step 2: Butter Up The Bread

Generously spread mayonnaise or softened butter on one exterior side of each bread slice, ensuring a crispy, rich exterior.

Step 3: Layer Your Flavor Masterpiece

On the unbuttered side of one bread slice, carefully arrange your delicious ingredients:
  • Tender cooked chicken
  • Creamy avocado slices
  • Melty cheese
Optional bonus ingredients:
  • Crisp lettuce
  • Fresh tomato slices

Step 4: Create The Sandwich Structure

Place the second bread slice on top, ensuring the buttered side faces outward for maximum crispiness.

Step 5: Grill To Perfection

Carefully transfer the sandwich into the heated skillet or sandwich press.

Cook until the bread transforms into a beautiful golden-brown color and the cheese melts into gooey deliciousness.

This typically takes about 3-4 minutes per side.

Step 6: Serve And Enjoy

Remove the sandwich from heat, slice diagonally for an elegant presentation, and serve immediately while warm and irresistible.

Tips for Chicken Avocado Melt Sandwich

  • Choose sturdy bread like sourdough or artisan bread that can withstand grilling and won't fall apart when loaded with ingredients.
  • Let cheese sit at room temperature for 15 minutes before assembling to ensure smoother, faster melting during cooking.
  • Brush avocado slices with lemon juice to prevent browning and add a bright, tangy flavor to the sandwich.
  • Use medium heat to achieve golden-brown bread without burning, allowing cheese to melt perfectly and ingredients to warm through.
  • Swap chicken with turkey, ham, or grilled tofu for different dietary preferences while maintaining the sandwich's delicious structure.

Variation Options for Chicken Avocado Melt

  • Gluten-Free Option: Replace regular bread with gluten-free bread slices for those with wheat sensitivities.
  • Vegetarian Swap: Substitute chicken with grilled portobello mushrooms or plant-based chicken alternative for a meat-free version.
  • Low-Carb Alternative: Use large lettuce leaves instead of bread to create a low-carb wrap-style sandwich.
  • Dairy-Free Modification: Replace cheese with dairy-free cheese alternatives or nutritional yeast for a lactose-free option.

Serving Suggestions for Chicken Avocado Melt

  • Picnic Perfect Pairing: Pack this sandwich with crispy potato chips and a refreshing cucumber salad for a complete outdoor meal that's easy to transport and enjoy.
  • Gourmet Sidekick: Serve alongside a light tomato basil soup or mixed green salad to balance the rich, creamy textures of the chicken and avocado melt.
  • Brunch Brilliance: Transform this sandwich into a weekend brunch highlight by adding a small mixed fruit cup and fresh squeezed orange juice for a delightful morning spread.
  • Protein Power Plate: Complement the sandwich with a quick quinoa salad or roasted vegetable medley to boost nutritional value and create a satisfying, well-rounded meal.

Storage Advice for Chicken Avocado Melt

  • Store leftover sandwich wrapped tightly in plastic wrap or aluminum foil for up to 2 days in the refrigerator, keeping ingredients fresh and preventing moisture loss.
  • Warm sandwich in a skillet over medium-low heat for 2-3 minutes per side, ensuring cheese melts and bread becomes crispy without burning.
  • Preheat oven to 350°F, place sandwich on a baking sheet, cover with foil, and heat for 5-7 minutes until warmed through and cheese is melted.
  • Toast sandwich in a toaster oven at 350°F for 3-4 minutes, watching carefully to prevent over-browning and maintain crispy texture.

FAQs

  • Can I use different types of cheese?

Yes, you can substitute the original cheese with cheddar, Swiss, provolone, or pepper jack for varied flavor profiles.

  • Is this recipe suitable for meal prep?

Absolutely! Cook the chicken and prep ingredients ahead of time, then assemble and grill the sandwich when ready to eat.

  • How can I make this sandwich healthier?

Use whole grain bread, grilled chicken breast, reduce mayonnaise, and add extra vegetables like spinach or cucumber for more nutrition.

  • What proteins work well besides chicken?

Sliced turkey, ham, tuna, or even plant-based proteins like grilled tofu can be excellent alternatives in this sandwich recipe.

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Chicken Avocado Melt Sandwich Recipe

Chicken Avocado Melt Sandwich Recipe


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4.7 from 18 reviews

  • Total Time: 18 minutes
  • Yield: 1 1x

Description

Hearty chicken avocado melt sandwich promises delectable layers of flavor between toasted bread. Creamy avocado, melted cheese, and tender chicken create a satisfying meal you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 chicken breast (grilled or shredded)
  • 1/2 avocado, sliced
  • 2 slices of bread (sourdough or your choice)
  • 2 slices of cheese (cheddar, provolone, or mozzarella)

Condiments and Seasonings:

  • 1 tablespoon (15 milliliters) mayonnaise or butter
  • 1 tablespoon (15 milliliters) mustard (optional)
  • Salt to taste
  • Pepper to taste

Optional Toppings:

  • Lettuce
  • Tomato slices

Instructions

  1. Prepare a skillet or sandwich press, heating to medium temperature for optimal grilling.
  2. Apply a thin, even layer of mayonnaise or butter across one side of each bread slice, ensuring complete coverage.
  3. Arrange cooked chicken pieces uniformly on the unbuttered side of one bread slice, creating a foundational protein layer.
  4. Carefully distribute creamy avocado slices atop the chicken, ensuring consistent coverage and maximum flavor distribution.
  5. Strategically place cheese over the avocado, allowing it to melt and create a rich, gooey texture during cooking.
  6. Optional: Enhance the sandwich with crisp lettuce and fresh tomato slices for added texture and freshness.
  7. Carefully position the second bread slice on top, with the buttered side facing outward for optimal browning.
  8. Gently transfer the assembled sandwich into the preheated skillet or sandwich press, maintaining medium heat.
  9. Cook for approximately 3-4 minutes per side, monitoring the bread’s color until it transforms into a golden, crispy exterior.
  10. Verify that the cheese has completely melted and the ingredients are heated through.
  11. Remove the sandwich from heat, allow to rest briefly, then slice diagonally for an appealing presentation.
  12. Serve immediately while warm, ensuring maximum flavor and optimal texture.

Notes

  • Choose rotisserie chicken for a quick, time-saving option that adds extra flavor and moisture to your sandwich.
  • Slice avocados just before assembling to prevent browning and maintain fresh, vibrant color and texture.
  • Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to customize flavor profiles and create exciting taste combinations.
  • Consider using gluten-free bread or lettuce wraps for low-carb and gluten-sensitive dietary needs, keeping the core recipe deliciously intact.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 650 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 42 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Protein: 45 g
  • Cholesterol: 110 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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