Savory Chicken And Potatoes With Dijon Cream Sauce Recipe

Creamy Dijon sauce transforms ordinary chicken and potatoes into a mouthwatering meal that sparks excitement at the dinner table.

Weeknight cooking becomes delightfully simple with this elegant yet approachable dish.

Mustard’s tangy notes weave through tender chicken pieces, creating layers of irresistible flavor.

Rich cream mellows the sharp Dijon, producing a velvety sauce that clings perfectly to each ingredient.

Hearty potatoes absorb the nuanced seasonings, turning this recipe into something truly special.

Crisp edges and golden-brown surfaces promise a satisfying crunch with every forkful.

You will adore how quickly this impressive dinner comes together, making it ideal for busy evenings or spontaneous gatherings.

Prepare to savor every delectable bite of this crowd-pleasing classic.

Ingredients for Dijon Chicken and Potato Bake

• Chicken Breasts: A lean and tender protein that serves as the centerpiece of this delicious one-pan meal.

• Olive Oil: Provides a rich base for searing the chicken and adding flavor.
• Butter: Adds a creamy richness and helps develop the sauce's depth.
• Garlic: Brings a pungent and aromatic element to the sauce.
• Chicken Broth: Creates a flavorful liquid base for the cream sauce.
• Heavy Cream: Gives the sauce a luxurious and smooth texture.
• Dijon Mustard: Adds a tangy and sharp flavor to complement the creamy sauce.
• Thyme: Introduces a subtle herbal note that enhances the overall dish.

• Potatoes: Serve as a hearty and satisfying side that absorbs the delicious cream sauce.
• Parsley: Provides a fresh, bright garnish that adds color and a light herbal finish.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and potatoes.

Cooking Instructions for Creamy Dijon Chicken

Step 1: Ignite the Oven

Set your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) to create the perfect cooking environment.

Step 2: Season and Sizzle the Chicken

Generously sprinkle salt and pepper over the chicken breasts.

Heat olive oil in a skillet on medium-high heat and beautifully sear the chicken until it develops a golden-brown crust on both sides.

Transfer the chicken to a temporary plate.

Step 3: Craft the Creamy Dijon Sauce

In the same skillet, add butter and let garlic dance and become fragrant.

• Chicken broth
• Heavy cream
• Dijon mustard
• Fresh thyme

Allow the sauce to simmer and develop rich flavors for 3-4 minutes.

Step 4: Prepare the Potato Bath

Toss the potatoes into the luscious sauce, ensuring they’re completely coated.

Transfer the saucy potatoes and sauce to a baking dish.

Step 5: Layer and Bake

Nestle the seared chicken pieces on top of the potato mixture.

Slide the baking dish into the preheated oven.

Step 6: Bake to Perfection

Bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes turn tender and delicious.

Step 7: Garnish and Serve

Sprinkle fresh parsley over the dish and serve piping hot, ready to delight your taste buds.

Tips for Cream Sauce Chicken With Potatoes

• Pat chicken dry before searing to achieve a beautiful golden-brown crust that locks in moisture and enhances flavor.
• Use waxy potatoes like Yukon Gold or red potatoes that hold their shape during baking and absorb the creamy sauce beautifully.
• Adjust Dijon mustard quantity to personal taste – less for mild flavor, more for a tangy kick that complements the chicken.
• Use a meat thermometer to ensure chicken reaches 165°F internally without overcooking, keeping it juicy and tender.
• Whisk Dijon mustard and cream thoroughly to prevent separation and achieve a silky, consistent sauce that coats chicken and potatoes evenly.

Flavor Styles for Dijon Chicken Recipes

• Dairy-Free Delight: Replace heavy cream with coconut milk and use vegan butter or olive oil instead of regular butter for a lactose-free version.
• Low-Carb Option: Swap potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining the creamy sauce's flavor profile.
• Herb Lover's Variation: Experiment with different fresh herbs like rosemary, sage, or tarragon instead of thyme to create unique flavor combinations.
• Spicy Kick Version: Add red pepper flakes or cayenne pepper to the Dijon cream sauce for those who enjoy a little heat with their chicken and potatoes.

Great Pairings for Chicken and Potato Dish

• Perfect Pairing Plate: Serve alongside a crisp green salad with light vinaigrette to balance the rich, creamy sauce.
• Elegant Dinner Setting: Plate with a delicate white wine like Chardonnay and crusty French bread to soak up the delicious Dijon cream sauce.
• Veggie Companion: Add roasted asparagus or steamed broccoli for a nutritious side that complements the chicken's savory flavors.
• Weekend Comfort Combo: Enjoy with a glass of sparkling apple cider for a cozy meal that feels both gourmet and homey.

Store Creamy Dijon Chicken for Later Use

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Keeps well for 23 months. Avoid freezing potatoes if possible, as they may become grainy.
• Preheat oven to 350F. Cover dish with foil to prevent drying. Warm for 1520 minutes until internal temperature reaches 165F. Add splash of chicken broth to maintain moisture.
• Place portion on microwave-safe plate. Cover with damp paper towel. Heat in 3045 second intervals, stirring between each to distribute heat evenly. Check temperature to ensure thorough warming.

FAQs

• What ingredients give this dish its unique flavor?

The Dijon mustard and fresh thyme create a tangy, aromatic profile that elevates the classic chicken and potatoes combination, adding depth and complexity to the creamy sauce.

• Can I use a different type of mustard?

Yes, you can substitute Dijon with whole grain mustard or spicy brown mustard for a slightly different flavor, but Dijon provides the most traditional and balanced taste for this recipe.

• Is it necessary to sear the chicken before baking?

Searing helps lock in moisture and creates a golden-brown exterior that adds rich flavor and texture to the chicken, making it more juicy and appetizing.

Why This Dijon Chicken and Potato Dish Works

• Savor Simplicity: This one-pan wonder transforms basic ingredients into a gourmet meal with minimal kitchen effort, making it perfect for both novice and experienced cooks.
• Customize Your Comfort: The recipe welcomes personal twists like swapping herbs or adding extra vegetables, allowing you to make it uniquely yours without complicated modifications.
• Crowd-Pleasing Elegance: Rich Dijon cream sauce elevates ordinary chicken and potatoes into a restaurant-quality dish that impresses family and guests without requiring professional chef skills.
• Quick Weeknight Rescue: Minimal prep and straightforward cooking steps mean you can have a delicious, hearty meal on the table with less than an hour of total cooking time.

Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.7 from 27 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty chicken and potatoes with dijon cream sauce provides comforting French-inspired elegance for weeknight dinners. Home cooks can easily prepare this creamy, tangy dish with simple ingredients and minimal cooking skills.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound (1 lb) baby potatoes, halved

Cooking Fats and Aromatics:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced

Sauce and Seasonings:

• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon thyme (fresh or dried)
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 400°F (200°C), creating an ideal environment for roasting chicken and potatoes to perfection.
2. Generously season chicken breasts with salt and pepper, ensuring even coverage for maximum flavor absorption.
3. Heat olive oil in a skillet over medium-high heat, searing chicken until a rich golden-brown crust develops on both sides. Transfer chicken to a temporary plate.
4. In the same skillet, melt butter and sauté minced garlic until its aromatic essence permeates the pan.
5. Whisk in chicken broth, heavy cream, Dijon mustard, and fresh thyme, creating a luxurious, velvety sauce. Allow mixture to simmer and reduce for 3-4 minutes, intensifying flavors.
6. Toss potatoes into the creamy sauce, ensuring each piece is thoroughly coated with the savory liquid.
7. Transfer the sauce-coated potatoes and chicken to a baking dish, arranging chicken pieces strategically on top of the potatoes.
8. Roast in preheated oven for 25-30 minutes, monitoring until chicken reaches optimal internal temperature and potatoes become fork-tender.
9. Finish the dish by sprinkling freshly chopped parsley over the top, adding a vibrant garnish and fresh herbal note.
10. Serve immediately while the chicken remains juicy and the sauce retains its creamy consistency.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Use a meat thermometer to check chicken reaches 165°F (74°C) for safe consumption without overcooking.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain creamy texture.
• Choose waxy potatoes like Yukon Gold for better sauce absorption and a creamier final dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 38 g
• Saturated Fat: 19 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 145 mg