Cozy Chicken and Potato Casserole Recipe for Comfort Meals

Crafting the perfect chicken and potato casserole brings comfort straight to your dinner table.

Layers of tender ingredients meld together in a delightful harmony of flavors.

Hearty potatoes create a creamy foundation for succulent chicken pieces.

Aromatic herbs and spices dance through each delectable bite, promising a satisfying meal.

Home cooks adore this simple yet impressive dish that works magic with basic ingredients.

Warming and filling, this casserole delivers pure culinary joy in every forkful.

You’ll want to savor every comforting spoonful of this irresistible classic.

How to Store Chicken and Potato Casserole Safely

• Store cooled casserole in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to maintain freshness and prevent odor absorption.
• Wrap individual servings or entire casserole in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2-3 months. Label with date for easy tracking.
• Place single serving on microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through. Add splash of milk to restore moisture and prevent drying.

FAQs

• Can I use frozen chicken for this recipe?

Yes, thaw the chicken completely before cooking and ensure it’s fully cooked before adding to the casserole.

• What type of cheese works best?

Cheddar cheese is ideal, but you can also use monterey jack or a blend of cheeses for extra flavor.

• Is this recipe kid-friendly?

Absolutely! The creamy texture and mild flavors make it a great meal for children who enjoy comfort food.

• Can I make this casserole ahead of time?

Prepare the casserole up to the baking stage, cover with foil, and refrigerate for up to 24 hours before baking.

What Makes Chicken and Potato Casserole So Comforting

• Simplify Weeknight Cooking: Dive into a one-dish wonder that combines protein and potatoes, making dinner prep a breeze with minimal cleanup and maximum flavor.
• Crowd-Pleasing Comfort: Packed with creamy, cheesy goodness, this casserole delivers a warm, satisfying meal that appeals to both kids and adults, perfect for family gatherings.
• Customize with Ease: Swap ingredients or add extra veggies to make this recipe your own, transforming it into a versatile dish that adapts to your taste preferences and pantry staples.
• Budget-Friendly Feast: Utilize affordable ingredients like chicken, potatoes, and pantry staples to create a filling meal that won't break the bank, ideal for home cooks watching their spending.

Key Ingredients for Chicken and Potato Casserole

• Chicken: A lean protein that provides the primary source of meat in this hearty casserole.

• Potatoes: A comforting and filling ingredient that adds substance and texture to the dish.

• Sour Cream, Milk, Cream of Chicken Soup: These ingredients create a rich and smooth sauce that holds the casserole together.

• Salt, Pepper, Garlic Powder: A classic seasoning combination that enhances the overall flavor of the chicken and potatoes.

• Shredded Cheese: Adds a delicious melted layer that provides a golden, creamy finish to the casserole.

• Parsley: A fresh herb that can add a touch of color and a light, herbal note to the dish.

• Olive Oil: Used for browning the chicken and adding a subtle flavor to the meat.

Step-by-Step Chicken and Potato Casserole Instructions

Step 1: Prepare the Chicken

Heat olive oil in a large skillet over medium heat.

Cook chicken cubes until they turn golden brown.

Season the chicken with salt, pepper, and garlic powder.

Transfer the cooked chicken to a separate plate.

Step 2: Boil the Potatoes

Place diced potatoes in a pot of salted water.

Boil for 10 minutes until they become slightly tender.

Drain the potatoes and set them aside.

Step 3: Create the Creamy Sauce

• Sour cream
• Milk
• Cream of chicken soup

Blend the ingredients until smooth and well combined.

Step 4: Combine Ingredients

• Cooked chicken
• Boiled potatoes
• Half of the shredded cheese

Stir everything together until evenly mixed.

Step 5: Prepare for Baking

Grease a 9×13-inch casserole dish.

Pour the chicken and potato mixture into the dish, spreading it evenly.

Step 6: Add Cheese Topping

Sprinkle the remaining shredded cheese over the top of the casserole.

Step 7: Bake the Casserole

Preheat the oven to 375F (190C).

Place the casserole in the oven and bake for 25-30 minutes.

The dish is ready when it’s bubbling and the cheese is completely melted and slightly golden.

Step 8: Serve and Enjoy

Optional: Garnish with chopped fresh parsley.

Serve hot and savor the creamy, cheesy goodness.

Pro Tips for Chicken and Potato Casserole

• Par-boil potatoes just until tender to prevent them from becoming mushy during baking, ensuring a perfect texture in every bite.
• Sprinkle cheese in two layers for even distribution, creating a golden, gooey top that adds extra flavor and visual appeal.
• Swap chicken breasts with rotisserie chicken for a time-saving alternative that keeps the dish tender and packed with flavor.
• Substitute dairy-free cream of chicken soup and lactose-free cheese to make this casserole friendly for those with dietary restrictions.
• Add a pinch of dried thyme or rosemary to the chicken seasoning to introduce a subtle herbal note that elevates the entire dish.

Creative Twists on Chicken and Potato Casserole

• Vegetarian Delight: Replace chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of cream of chicken soup for a meat-free version.
• Low-Carb Swap: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining the creamy casserole texture.
• Dairy-Free Option: Use coconut milk instead of regular milk, dairy-free cheese alternative, and dairy-free cream of chicken soup for those with lactose intolerance.
• Gluten-Free Adaptation: Select gluten-free cream of chicken soup and ensure all other ingredients are certified gluten-free to make this casserole safe for those with gluten sensitivities.

Presentation Ideas for Chicken and Potato Casserole

• Comfort Food Companion: Pair this hearty casserole with a crisp green salad to balance the rich, creamy dish.
• Family Feast Style: Serve alongside steamed broccoli or roasted vegetables for added nutrition and color contrast.
• Weekend Brunch Twist: Top individual servings with a fried egg or crispy bacon bits for extra indulgence and protein boost.
• Bread Lover's Dream: Complement the casserole with warm garlic bread or crusty French bread to soak up the delicious sauce.

Chicken And Potato Casserole Recipe

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4.5 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken and potato casserole delivers comfort from Italian kitchens with layers of creamy goodness. Melted cheese, herbs, and tender chicken create a satisfying meal that connects home cooks with traditional flavors you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 lbs (680 grams) chicken breasts, cubed
• 2 lbs (907 grams) potatoes, diced
• 2 cups (226 grams) shredded cheddar cheese

Dairy and Liquid Ingredients:

• 1 cup (240 milliliters) sour cream
• 0.5 cup (120 milliliters) milk
• 1 can (10.5 ounces or 298 grams) cream of chicken soup

Seasonings and Extras:

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Prepare the oven by heating to 375F (190C) for optimal cooking temperature.
2. Sauté chicken cubes in olive oil over medium heat until golden brown, seasoning with salt, pepper, and garlic powder for enhanced flavor.
3. Parboil diced potatoes in salted water for 10 minutes, ensuring they are slightly tender but not fully cooked. Drain thoroughly.
4. Create a creamy base by whisking together sour cream, milk, and cream of chicken soup until smooth and well-combined.
5. Fold the browned chicken and partially cooked potatoes into the creamy mixture, ensuring even coating.
6. Sprinkle half of the shredded cheese into the mixture, stirring gently to distribute evenly.
7. Transfer the entire mixture to a greased 9×13-inch casserole dish, spreading it out uniformly.
8. Generously top the casserole with remaining shredded cheese, creating a complete coverage.
9. Bake in the preheated oven for 25-30 minutes until the dish becomes bubbly and the cheese melts into a golden, appetizing layer.
10. Optional: Garnish with freshly chopped parsley for a vibrant finish and serve hot.

Notes

• Chicken selection matters: Choose boneless, skinless chicken breasts for leaner protein and easier cutting.
• Potato preparation tip: Par-boiling potatoes prevents mushiness and ensures perfect texture in the final dish.
• Customize cheese varieties: Experiment with cheddar, mozzarella, or pepper jack for different flavor profiles.
• Make it healthier: Substitute low-fat sour cream and cream of chicken soup to reduce overall calorie content.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg