Easy Sloppy Joe Casserole Recipe: A Fun Twist on a Classic Favorite
Crafting a mouthwatering easy sloppy joe casserole brings comfort to your dinner table in minutes.
Hearty ground beef mingles with tangy sauce and melted cheese for a crowd-pleasing meal.
Layers of rich flavors combine effortlessly in this simple one-pan wonder.
Familiar ingredients transform into something special with minimal kitchen effort.
Busy households will appreciate how quickly this dish comes together.
Kids and adults alike love the classic taste of this homestyle casserole.
Dive into a delicious meal that satisfies hunger and warms hearts with every bite.
Sloppy Joe Casserole Flavor Notes
Ingredients Used in Sloppy Joe Casserole
Meat Base:Sauce Ingredients:Topping and Flavor Enhancers:How to Make Sloppy Joe Casserole
Step 1: Warm Up the Oven
Fire up your oven to a toasty 375°F (190°C) so it’s ready for our mouthwatering creation.
Step 2: Brown the Meat and Aromatics
Grab a skillet and start cooking your ground beef with these flavor-packed ingredients:Sizzle and stir until the meat turns a beautiful golden brown and the kitchen fills with an irresistible aroma.
Step 3: Create the Saucy Mixture
Dive into making the signature sloppy joe sauce by stirring in these flavor boosters:Let the mixture simmer and bubble for about 5 minutes, allowing all the flavors to dance together.
Step 4: Prepare the Casserole Base
Transfer the saucy meat mixture into a baking dish, spreading it evenly across the bottom.
Step 5: Add the Cheesy Topping
Sprinkle a generous layer of cheese over the meat mixture to create a gooey, melty surface.
Step 6: Crown with Crispy Layers
Top the cheese with either:This will create a crispy, golden crown for your casserole.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven and bake for 20-25 minutes. Watch for a golden, bubbly top that signals it’s ready to devour.
Step 8: Rest and Serve
Allow the casserole to cool for a few minutes. This helps the layers set and prevents burning your tongue.
Scoop out generous portions and enjoy the comfort food magic!
Tips for Sloppy Joe Casserole
Variations for Sloppy Joe Casserole
Serving Suggestions for Sloppy Joe Casserole
Storage Advice for Sloppy Joe Casserole
FAQs
You can replace ground beef with ground turkey or plant-based meat alternatives. Swap out regular cheese with dairy-free options, and use gluten-free biscuits or tater tots for those with dietary restrictions.
Absolutely! Kids love the combination of meat, cheese, and crispy biscuit or tater tot topping. The sweet and tangy sauce makes it appealing to children’s taste buds.
Yes, you can assemble the casserole earlier in the day and refrigerate. Just add an extra 5-10 minutes to the baking time when cooking from cold.
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Cheesy Sloppy Joe Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Hearty sloppy joe casserole brings classic comfort to dinner tables with minimal effort. Cheesy layers of ground beef and tangy sauce create a crowd-pleasing meal you’ll want to savor again and again.
Ingredients
Main Protein:
- 1 pound ground beef
Aromatics and Vegetables:
- 1 medium onion, diced
- 2 cloves garlic, minced
Sauces and Seasonings:
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
Cheese and Topping:
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits or 2 cups tater tots
Instructions
- Warm the oven to 375F (190C), preparing a baking dish for the hearty casserole.
- Sauté ground beef with diced onions and minced garlic in a large skillet until meat browns completely and releases its rich flavors.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar, allowing the mixture to simmer and develop a deep, tangy flavor profile for approximately 5 minutes.
- Carefully transfer the robust meat mixture into the prepared baking dish, creating an even layer as the foundation of the casserole.
- Generously sprinkle shredded cheese across the meat mixture, ensuring complete coverage for maximum melting potential.
- Arrange biscuit dough or tater tots strategically on top of the cheese layer, creating a crispy, golden crown for the casserole.
- Place the assembled casserole in the preheated oven and bake for 20-25 minutes, watching for a golden-brown top and bubbling edges that signal perfect doneness.
- Remove from oven and allow the casserole to rest for 5-7 minutes, enabling the flavors to settle and making serving easier.
- Slice and serve the warm, comforting casserole directly from the baking dish.
Notes
- Choose lean ground beef to reduce excess grease and create a cleaner, lighter casserole texture.
- Customize the sweetness by adjusting brown sugar levels or substituting with honey for a more complex flavor profile.
- For gluten-free options, replace traditional biscuits with gluten-free biscuit mix or crispy potato alternatives like cauliflower tots.
- Make this dish vegetarian by swapping ground beef with plant-based crumbles or lentils, maintaining the robust, hearty meal experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.