Sizzling Cheesy Kielbasa Rice And Broccoli Skillet Recipe

Comfort meets convenience in this hearty kielbasa rice and broccoli skillet that transforms weeknight dinners into delightful experiences.

Every bite promises a symphony of flavors melding together perfectly.

Crisp broccoli florets dance alongside savory sausage chunks nestled in fluffy rice.

Robust polish kielbasa brings depth and richness to the entire dish.

Packed with protein and vegetables, you’ll love how quickly this meal comes together in just one pan.

Minimal cleanup and maximum satisfaction define this simple yet satisfying recipe.

Dive into a meal that will have everyone asking for seconds.

What You Need For Kielbasa Rice And Broccoli Skillet

• Kielbasa: A flavorful Polish sausage that adds a smoky and savory element to the dish.
• Rice: The hearty base that provides a filling and comforting foundation for the skillet meal.
• Broccoli: A nutritious green vegetable that brings a fresh and slightly crunchy texture to the recipe.

• Garlic Powder, Onion Powder, Salt, Pepper: A blend of spices that creates a well-rounded and delicious flavor profile.
• Sour Cream: A creamy ingredient that adds richness and tanginess to the dish.

• Cheddar Cheese: A sharp and melty cheese that provides a delicious, gooey topping for the skillet.
• Green Onions: An optional garnish that adds a fresh, mild onion flavor and a pop of color.

• Olive Oil: Used to brown the kielbasa and prevent sticking.
• Chicken Broth: A flavorful liquid that helps cook the rice and infuse additional taste into the dish.

Cooking Kielbasa Rice And Broccoli Skillet To Perfection

Step 1: Brown the Kielbasa

Heat olive oil in a large skillet over medium heat.

Carefully place sliced kielbasa into the hot pan and cook until each side develops a beautiful golden-brown color, about 3-4 minutes per side.

Transfer the browned kielbasa to a separate plate and set aside.

Step 2: Create the Flavorful Rice Base

Using the same skillet, combine rice, chicken broth, garlic powder, onion powder, salt, and pepper.

Bring the mixture to a rolling boil, then immediately reduce the heat.

Cover the skillet and let it simmer gently for 15-18 minutes until the rice becomes tender and absorbs all the liquid.

Step 3: Incorporate Proteins and Vegetables

Gently fold in the steamed broccoli and previously cooked kielbasa into the rice.

Add a dollop of sour cream and mix thoroughly to create a creamy, cohesive texture throughout the skillet.

Step 4: Melt the Cheesy Topping

Generously sprinkle shredded cheddar cheese over the entire skillet.

Cover and let the cheese melt completely, which typically takes 2-3 minutes.

The heat will transform the cheese into a luscious, gooey blanket.

Step 5: Serve and Garnish

Optional: Scatter freshly chopped green onions on top for an extra burst of flavor and color.

Serve the skillet immediately while hot and enjoy the delicious combination of flavors and textures.

Handy Tips For Kielbasa Rice And Broccoli Skillet

• Cut sausage into uniform pieces for consistent cooking and better presentation.
• Use exact measurements of chicken broth to ensure perfectly fluffy rice without burning.
• Prevent overcooking by steaming broccoli before adding to the skillet to maintain bright green color and crisp texture.
• Select sharp cheddar for richer flavor and better melting consistency.
• Adjust skillet temperature to prevent burning rice or overcooking ingredients while maintaining ideal texture.

Exciting Variations For Kielbasa Rice And Broccoli Skillet

• Vegetarian Veggie Delight: Replace kielbasa with plant-based sausage or extra firm tofu, using smoked paprika for a similar flavor profile.
• Low-Carb Cauliflower Base: Swap rice with cauliflower rice to reduce carbohydrates and create a lighter meal option.
• Gluten-Free Protein Power: Use gluten-free kielbasa and ensure all seasonings are certified gluten-free for those with dietary restrictions.
• Spicy Southwestern Style: Add diced jalapeños, swap cheddar for pepper jack cheese, and include a dash of cumin for a zesty southwestern kick.

Serving Inspirations For Kielbasa Rice And Broccoli Skillet

• Crowd-Pleasing Party Platter: Arrange the skillet on a large wooden board with extra green onions, hot sauce, and crusty bread on the side for a casual, inviting meal that guests can serve themselves.
• Protein Power Bowl: Layer the kielbasa rice over fresh mixed greens or spinach to create a hearty, nutritious bowl with added texture and freshness.
• Family Comfort Style: Serve directly from the skillet at the dinner table with a side of roasted vegetables or a crisp garden salad for a complete, homestyle meal that feels warm and welcoming.
• Quick Lunch Wrap: Spoon the cheesy kielbasa mixture into warm tortillas for a portable, easy-to-eat lunch option that transforms the skillet recipe into a handheld delight.

Proper Storage Methods For Kielbasa Rice And Broccoli Skillet

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place portions in a microwave-safe dish, add a splash of chicken broth to maintain moisture, cover with a damp paper towel, and heat in 30-second intervals until warmed through.
• Reheat in a skillet over medium-low heat, stirring occasionally and adding a little broth to prevent sticking. This method helps restore the original texture and prevents the rice from drying out.

FAQs

• Is this a one-pan meal?

Yes, this recipe is a complete one-skillet meal that cooks everything in the same pan, making cleanup super easy and saving you time on dishes.

• Can I use brown rice instead of white rice?

Absolutely! Just remember to adjust the liquid and cooking time since brown rice typically requires more liquid and a longer cooking period compared to white rice.

• How can I make this recipe healthier?

You can reduce the cheese amount, use low-fat sour cream, choose turkey kielbasa instead of traditional pork, and add extra vegetables like cauliflower or spinach to boost nutrition.

• What can I substitute if I don't have kielbasa?

You can easily swap kielbasa with smoked sausage, andouille sausage, or even diced chicken for a similar flavor profile and protein content.

Flavor-Packed Kielbasa Rice And Broccoli Skillet

• Whip Up a One-Pan Wonder: This recipe eliminates multiple dishes, making cleanup a breeze and saving precious kitchen time.
• Satisfy Diverse Taste Buds: Combines protein-packed kielbasa, nutritious broccoli, and comforting rice in a single delicious meal that appeals to both kids and adults.
• Create a Hearty Weeknight Lifesaver: Requires minimal ingredients and cooking skills, perfect for busy families seeking a quick, filling dinner solution without complicated techniques.
• Customize with Ease: Allows flexible ingredient swaps like different meats, vegetables, or cheese types to match personal preferences or pantry availability.

Cheesy Kielbasa Rice And Broccoli Skillet Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty kielbasa rice and broccoli skillet delivers comfort in one pan with Polish-inspired flavors. Polish sausage mingles with rice and green florets for a satisfying meal you’ll crave again and again.

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Ingredients

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Main Proteins:

• 14 ounces (396 grams) kielbasa sausage (sliced)
• 2 cups broccoli florets (steamed)

Grains and Liquid Base:

• 1 cup white or brown rice (uncooked)
• 2 cups chicken broth
• 1 tablespoon olive oil

Seasonings and Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup green onions (optional, for garnish)

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Instructions

1. Sauté kielbasa in olive oil over medium heat until golden brown, approximately 3-4 minutes per side. Transfer browned sausage to a separate plate.
2. Use the same skillet to combine rice, chicken broth, garlic powder, onion powder, salt, and pepper. Bring liquid to a rapid boil, then lower heat to low, cover, and simmer for 15-18 minutes until rice absorbs all liquid and becomes tender.
3. Incorporate steamed broccoli and previously cooked kielbasa into the rice mixture. Fold in sour cream until ingredients are evenly distributed and creamy.
4. Generously distribute shredded cheddar cheese across the top of the skillet. Cover and allow cheese to melt completely, which takes about 2-3 minutes over low heat.
5. Optional: Sprinkle freshly chopped green onions over the dish for added color and mild onion flavor. Serve immediately while the skillet is hot and cheese remains gooey.

Notes

• Choose kielbasa with lower fat content for a healthier version of the dish.
• Steam broccoli separately to maintain its vibrant green color and prevent overcooking.
• Use brown rice as a nutritious alternative to white rice for added fiber and nutrients.
• Substitute dairy-free cheese and sour cream for a lactose-free or vegan adaptation of the recipe.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Polish-American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 50 mg