The Best Hamburger Supreme Casserole Recipe for Family Dinners

Crafting a mouthwatering hamburger supreme casserole sparks joy in our kitchen adventures.

Comfort food never looked so delicious and inviting.

Layers of savory ground beef, crisp vegetables, and melted cheese create a hearty meal that satisfies deep hunger.

Weeknight dinners demand quick, delectable solutions that please everyone at the table.

Simple ingredients come together effortlessly to produce a crowd-pleasing dish.

Home cooks will adore how simple and tasty this recipe becomes with minimal preparation.

One bite promises to transport you to a world of delightful, comforting flavors that everyone will crave.

Variations On Hamburger Supreme Casserole

• Vegetarian Protein Swap: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the casserole's hearty texture and flavor profile.
• Gluten-Free Adaptation: Use gluten-free pasta and substitute cream of mushroom soup with a homemade gluten-free cream sauce to make this recipe celiac-friendly.
• Spicy Mexican-Style Version: Add diced green chilies, swap cheddar for pepper jack cheese, and sprinkle taco seasoning instead of traditional spices to create a zesty southwestern-inspired casserole.
• Low-Carb Alternative: Replace pasta with cauliflower rice or zucchini noodles, and use a low-carb cream base to transform this dish into a keto-friendly meal option.

Side Suggestions For Hamburger Supreme Casserole

• Family Feast Night Showstopper: Serve this hearty casserole as the centerpiece of a cozy family dinner, surrounded by loved ones eager to dig into this comforting meal.
• Potluck Party Hero
• Quick Weeknight Warrior: Transform a busy evening into a delicious dining experience with minimal prep and maximum flavor, perfect for hungry families on the go.
• Meal Prep Magic: Portion out individual servings for easy lunch or dinner options throughout the week, saving time and satisfying hunger with minimal effort.

Storing Hamburger Supreme Casserole Correctly

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the casserole in the refrigerator for up to 3-4 days, keeping it sealed tightly to preserve flavor and texture.
• Freeze individual portions in freezer-safe containers for maximum convenience, lasting up to 2-3 months.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this casserole. Just make sure to season it well and drain any excess liquid.

• Is this recipe freezer-friendly?

Absolutely! You can prepare the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• What if I don't have cream of mushroom soup?

No worries! You can substitute with cream of chicken soup or make a homemade white sauce using butter, flour, and milk. These alternatives will maintain the creamy texture.

Ultimate Hamburger Supreme Casserole Reveal

• Comfort Food Champion: A hearty, satisfying dish that brings everyone together around the dinner table with its rich, creamy texture and bold flavors.
• Super Simple Cooking: Requires minimal kitchen skills and basic ingredients, making it perfect for home cooks of all experience levels who want a delicious meal without complicated techniques.
• Family-Friendly Feast: Kids and adults will love this crowd-pleasing casserole packed with cheesy goodness, tender pasta, and savory ground beef that appeals to all taste buds.
• Meal Prep Magic: Easily prepared in advance and can be refrigerated or frozen, providing a convenient solution for busy families needing a quick and nutritious dinner option.

Hamburger Supreme Casserole Ingredient Checklist

• Ground Beef: A hearty and flavorful meat that forms the base of this comforting casserole.

• Pasta: A classic carbohydrate that adds substance and texture to the dish.

• Cream of Mushroom Soup, Sour Cream, Milk, Cheddar Cheese: These ingredients create a rich and creamy sauce that binds the casserole together.

• Onion, Garlic, Garlic Powder, Onion Powder, Salt, Pepper: These ingredients add depth of flavor and enhance the overall taste of the casserole.

• Olive Oil: Helps to cook the beef and onions evenly and adds a subtle flavor.

• Fresh Parsley: Provides a fresh and colorful finishing touch to the dish.

Building Hamburger Supreme Casserole From Scratch

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350 degrees Fahrenheit, getting it ready for our delicious creation.

Step 2: Cook The Pasta Perfectly

Grab a big pot and fill it with water.

Sprinkle in some salt and bring it to a rolling boil. Drop in your pasta and cook until it’s wonderfully tender.

Once done, drain and set aside.

Step 3: Brown The Beef With Flavor

Heat a splash of olive oil in a large skillet over medium heat.

Toss in ground beef and diced onions, letting them sizzle and dance together. Cook until the beef turns a beautiful brown and the onions become soft and translucent.

Drain away any extra fat.

Step 4: Spice It Up

• Garlic powder
• Onion powder
• Salt
• Black pepper

Let these aromatics mingle for a minute or two until your kitchen smells incredible.

Step 5: Create A Creamy Mixture

• Cream of mushroom soup
• Sour cream
• Milk
• Shredded cheddar cheese

Fold in the cooked beef and pasta, making sure everything gets a good coating of the rich sauce.

Step 6: Build Your Casserole

Transfer the mixture into a greased 9×13 inch baking dish.

Sprinkle the remaining cheese on top for a golden, melty finish.

Step 7: Bake To Perfection

Cover the dish with foil and slide it into the oven.

Bake for 20 minutes, then remove the foil and continue baking for another 10 minutes until the cheese is bubbling and slightly crispy.

Step 8: Serve And Enjoy

Pull out your masterpiece and let it cool for a few minutes.

Garnish with fresh parsley if you’re feeling fancy. Serve alongside some garlic bread or a crisp salad for a complete meal that’ll have everyone asking for seconds.

Insider Tips For Hamburger Supreme Casserole

Boost flavor by using high-quality ground beef with 80/20 fat content for juicier results. Swap cream of mushroom soup with homemade white sauce for a fresher taste and fewer preservatives. Control sodium levels by choosing low-sodium cheese and reducing added salt. Freeze leftovers in individual portions for quick weeknight meals – they’ll stay fresh up to 3 months when properly stored. Make this dish gluten-free by substituting regular pasta with gluten-free alternatives and checking soup ingredients for wheat-based thickeners.

Cheesy Hamburger Supreme Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty hamburger supreme casserole delivers comfort and nostalgia on a single plate. Layers of ground beef, creamy sauce, and cheese create a satisfying meal that brings families together around the dinner table.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dairy and Cheese:

• 2 cups shredded cheddar cheese (divided)
• 1/2 cup sour cream
• 1/2 cup milk
• 1 can (10.5 ounces) cream of mushroom soup

Additional Ingredients:

• 8 ounces uncooked pasta (penne or rotini)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C), preparing a receptive environment for the casserole’s transformation.
2. Boil a large pot of salted water and cook pasta until tender, then drain and reserve for later assembly.
3. Heat olive oil in a spacious skillet over medium temperature, introducing ground beef and diced onion to create a sizzling medley.
4. Cook the meat mixture for 5-7 minutes, ensuring beef browns thoroughly and onions soften, then eliminate excess grease.
5. Incorporate minced garlic, garlic powder, onion powder, salt, and pepper, allowing aromatics to develop for 1-2 minutes.
6. Construct a creamy foundation by whisking cream of mushroom soup, sour cream, milk, and a portion of cheddar cheese in a generous mixing bowl.
7. Fold the seasoned beef and cooked pasta into the velvety sauce, creating a harmonious blend of flavors and textures.
8. Transfer the luxurious mixture into a greased 9×13-inch baking vessel, spreading evenly and crowning with remaining cheese.
9. Shield with aluminum foil and bake for 20 minutes, then unveil and continue baking 10 more minutes until cheese becomes golden and effervescent.
10. Liberate from oven, optionally garnish with fresh parsley, and serve immediately alongside complementary sides like garlic bread or crisp salad.

Notes

• Drain ground beef thoroughly to prevent a greasy casserole and ensure a crisp, flavorful texture.
• Choose lean ground beef (90/10) for a healthier version without sacrificing rich, meaty taste.
• Swap cream of mushroom soup with cream of chicken or homemade white sauce for dietary variations.
• Customize the cheese blend by mixing cheddar with monterey jack or adding parmesan for extra depth.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg