Cozy Cheesy Hamburger Potato Soup Recipe for Comfort Lovers

Comfort meets creativity in this delightful cheesy hamburger potato soup that promises to warm your soul on chilly evenings.

Hearty ingredients blend seamlessly, creating a rich and satisfying meal.

Chunks of tender potatoes mingle with savory ground beef, forming a robust base.

Melted cheese swirls throughout, adding a creamy texture that makes every spoonful irresistible.

Home cooks appreciate how simple ingredients can transform into something extraordinary.

Nutritious and filling, this soup delivers maximum flavor with minimal effort.

You’ll love how quickly this recipe comes together, making it perfect for busy weeknights when hunger strikes hard.

Cheesy Hamburger Potato Soup Overview

• Whip Up Comfort Quickly: This hearty soup comes together in just a few simple steps, making it perfect for busy families wanting a warm, satisfying meal without complicated cooking techniques.
• Customize Your Flavor: Easily adapt the recipe by adding extra toppings like crispy bacon bits, green onions, or a dollop of sour cream to personalize each bowl and keep everyone excited.
• Budget-Friendly Crowd-Pleaser: Using basic ingredients like ground beef, potatoes, and cheese, this soup delivers maximum taste without breaking the bank, making it an excellent option for affordable family dinners or potluck gatherings.
• One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that transforms everyday ingredients into a rich, creamy soup everyone will love, saving time and reducing dishwashing hassle.

Ingredients for Cheesy Hamburger Potato Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Potatoes: Chunky and starchy vegetables that provide a comforting texture and bulk to the soup.
• Cheese: Melts into a creamy base, adding a delicious tangy and smooth element to the dish.

• Onions, Garlic Powder: Provide a deep, savory base that elevates the overall taste of the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the natural flavors of the ingredients.

• Butter, Flour: Work together to create a smooth, thick roux that gives the soup its creamy consistency.
• Broth, Milk: Combine to form the liquid foundation of the soup, adding moisture and depth.

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Heat a large pot over medium flame.

Cook ground beef until it turns rich brown and develops deep flavor.

Drain away excess fat, leaving behind the delicious meat.

Step 2: Saute Aromatic Onions

Melt butter in the same pot.

Add chopped onions and cook until they become translucent and release their sweet fragrance.

Step 3: Create Creamy Soup Base

Sprinkle flour over softened onions and stir continuously for one minute.

This helps prevent lumps.

Slowly pour in broth while whisking to create a smooth, velvety foundation.

Step 4: Cook Potato Chunks

Add diced potatoes to the pot.

Let them simmer and become tender, absorbing the savory broth for about 15 minutes.

Step 5: Infuse with Seasoning

Stir in the cooked ground beef.

• Garlic powder
• Salt
• Black pepper

Blend these seasonings thoroughly to enhance the soup’s overall taste profile.

Step 6: Add Creamy Richness

Lower the heat.

Pour in milk and gradually mix in cheese.

Stir gently until the cheese melts completely, creating a luxurious, smooth texture.

Step 7: Final Touch and Serve

Taste and adjust seasonings if needed.

Ladle the hot soup into bowls and serve immediately for maximum enjoyment.

Helpful Tips for Hamburger Potato Soup

• Pat ground beef with paper towels to remove maximum grease, ensuring a cleaner, less oily soup texture.
• Select starchy potatoes like Russet or Yukon Gold for better soup thickness and smoother consistency.
• Add shredded cheese slowly and off direct heat to prevent clumping and achieve silky, smooth melting.
• Adjust consistency by adding more broth for thinner soup or simmering longer to reduce and thicken.
• Enhance taste by using beef broth instead of water and adding a splash of Worcestershire sauce for extra richness.

Flavor Variations for Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy texture.
• Gluten-Free Option: Use cornstarch instead of flour for thickening and ensure all other ingredients are certified gluten-free.
• Dairy-Free Alternative: Substitute milk with unsweetened almond milk and use nutritional yeast or dairy-free cheese for a creamy, lactose-free soup.

Serving Suggestions for Hamburger Potato Soup

• Hearty Lunch Combo: Pair this creamy soup with a crisp green salad and crusty sourdough bread for a complete, satisfying meal that balances the richness of the soup.
• Topping Extravaganza: Sprinkle crispy bacon bits, chopped chives, extra shredded cheese, or a dollop of sour cream on top to add texture and enhance flavor complexity.
• Family-Style Serving: Ladle the soup into large mugs or rustic bowls, perfect for cozy family dinners or casual weekend gatherings where everyone can dig in and enjoy comfort food together.
• Game Day Appetizer: Serve in small portions as a warm, filling starter during sports watching parties or potluck events, complementing other finger foods and snacks.

Storage Advice for Hamburger Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Place plastic wrap directly on the soup's surface to prevent a skin from forming.
• Pour completely cooled soup into freezer-safe containers, leaving about an inch of space for expansion. Freeze for up to 2-3 months. Label containers with the date for easy tracking.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between each interval to ensure even warming and prevent hot spots.
• Pour soup into a pot, add a splash of milk or broth to restore creamy consistency. Warm over medium-low heat, stirring frequently to prevent scorching and maintain smooth texture.

FAQs

• What type of ground beef works best for this soup?

Choose lean ground beef (80/20 or 85/15) to ensure good flavor without excessive grease. The fat content helps create rich taste while preventing the soup from becoming too oily.

• Can I make this soup ahead of time?

Yes, you can prepare the soup and refrigerate it for 2-3 days. When reheating, add a little extra milk to restore the creamy consistency and prevent thickness.

• How can I make this soup healthier?

Use low-fat milk, lean ground beef, and reduce cheese quantity. You can also add more vegetables like carrots or celery to increase nutritional value and fiber content.

• Is this recipe kid-friendly?

Absolutely! Children typically love cheesy, meaty soups with potatoes. The mild seasonings and creamy texture make it appealing to most kids’ taste preferences.

Cheesy Hamburger Potato Soup Recipe

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4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cheesy hamburger potato soup brings comfort from first spoonful to last. Rich ingredients blend perfectly, creating a satisfying meal you’ll crave during chilly evenings.

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Ingredients

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Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 1 teaspoon (1 tsp) garlic powder

Dairy and Thickening Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons (2 tbsp) butter
• 2 tablespoons (2 tbsp) all-purpose flour

Liquid and Seasoning:

• 3 cups chicken or beef broth
• Salt to taste
• Pepper to taste

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Instructions

1. Brown ground beef in a large pot over medium heat until fully cooked, then remove excess fat and transfer meat to a separate dish.
2. In the same pot, melt butter and sauté diced onions until translucent and softened, approximately 3-4 minutes.
3. Dust flour over the onions, continuously stirring for one minute to create a roux that will help thicken the soup’s base.
4. Gradually pour chicken broth into the pot, whisking consistently to prevent lumps and create a smooth liquid foundation.
5. Add diced potatoes to the broth mixture, simmering for 12-15 minutes until vegetables become tender and easily pierced with a fork.
6. Reintroduce the cooked ground beef to the pot, then season with garlic powder, salt, and black pepper, stirring to distribute flavors evenly.
7. Reduce heat to low and incorporate milk, allowing the soup to warm gently without boiling.
8. Slowly sprinkle shredded cheese into the soup, stirring continuously until completely melted and creating a rich, creamy consistency.
9. Taste and adjust seasonings as needed, ensuring a balanced flavor profile.
10. Ladle the hot soup into serving bowls and serve immediately for optimal taste and texture.

Notes

• Opt for lean ground beef to reduce overall fat content and create a healthier version of the soup.
• Consider using sweet potatoes as a nutrient-dense alternative to regular potatoes for added vitamins and fiber.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda to enhance the soup’s flavor profile.
• For a gluten-free option, replace wheat flour with cornstarch or potato starch when thickening the soup base.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 85 mg