Sweet & Savory Cheesy Ground Beef Sliders Recipe for Busy Days

Whipping up delectable cheesy ground beef sliders can turn any ordinary evening into a flavor-packed celebration.

Small sandwich bites pack an incredible punch of savory goodness.

Juicy beef patties nestled between soft mini rolls create irresistible comfort food.

Melted cheese drapes over perfectly seasoned meat, creating mouthwatering layers of deliciousness.

Professional chefs and home cooks alike adore these miniature burger delights for their simplicity and bold taste.

Quick to prepare and guaranteed to impress, these sliders bring smiles around the table.

You’ll want to make extra because these little gems disappear faster than anyone expects.

Why Cheesy Ground Beef Sliders Are So Popular

• Quick and Easy Meal: Whip up delicious sliders in just a few simple steps, perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleasing Flavor Combo: Savory ground beef, melted cheese, and buttery garlic-topped buns create an irresistible taste that everyone will love.
• Versatile Party Favorite: These sliders work great for game day, potlucks, family dinners, or casual get-togethers with friends, making them a go-to recipe for any occasion.
• Minimal Ingredients, Maximum Satisfaction: Use pantry staples and basic ingredients to create a mouthwatering dish that requires minimal prep and cleanup.

Ingredients for Cheesy Ground Beef Sliders Recipe

• Ground Beef: A flavorful protein base that provides the hearty core of the sliders.
• Slider Buns: Soft, small rolls that create the perfect bite-sized sandwich foundation.
• Cheddar Cheese: Sharp and melty cheese that adds richness and a creamy texture to the sliders.

• Onion Soup Mix: A seasoning blend that brings depth and savory notes to the ground beef.
• Garlic Powder: A spice that adds a warm, aromatic flavor to the slider tops.

• Butter, Sesame Seeds: These ingredients provide a golden, crunchy top with a nutty finish to the sliders.

How to Make Cheesy Ground Beef Sliders

Step 1: Brown the Beef

Sizzle ground beef in a skillet over medium heat until completely cooked through.

Carefully drain any excess fat from the pan to keep your sliders light and delicious.

Step 2: Enhance the Beef Flavor

Sprinkle onion soup mix into the cooked beef and stir thoroughly to distribute the savory seasonings evenly throughout the meat.

Step 3: Prepare the Slider Base

Split slider buns horizontally and arrange the bottom halves in a baking dish, creating a perfect foundation for your cheesy masterpiece.

Step 4: Create the Meaty Layer

Spread the seasoned beef mixture uniformly across the bottom bun halves, ensuring every bite will be packed with flavor.

Step 5: Add the Cheese Blanket

Carefully layer cheddar cheese slices over the beef, allowing the cheese to drape across the meat like a delicious blanket.

Step 6: Crown with Bun Tops

Gently place the top halves of the slider buns over the cheese layer, completing the slider sandwich.

Step 7: Butter and Season

• Garlic powder
• Sesame seeds

Step 8: Bake to Perfection

Slide the baking dish into a preheated oven at 350F (175C).

Bake for 15 minutes until the cheese melts completely and the bun tops turn a beautiful golden brown.

Step 9: Serve and Devour

Remove from the oven and serve these irresistible sliders while they’re warm, ready to be enjoyed by hungry friends and family.

Tips for Perfect Cheesy Ground Beef Sliders

• Remove all excess grease to prevent soggy sliders and ensure a crisp, delicious texture.
• Select sharp cheddar for maximum flavor and optimal melting properties that create a creamy, rich layer.
• Experiment with different herbs like dried parsley or chives to add extra depth and personal touch to the beef mixture.
• Brush butter evenly to achieve golden-brown, crispy bun tops without making them too greasy.
• Assemble sliders in advance and refrigerate, then bake just before serving for convenient meal planning.

Cheesy Ground Beef Slider Variations to Try

• Vegetarian Sliders: Replace ground beef with crumbled plant-based meat or black beans mixed with taco seasoning for a meat-free version.
• Turkey Slider Swap: Use lean ground turkey instead of beef for a lighter protein option with similar seasoning and cheese topping.
• Gluten-Free Sliders: Substitute regular slider buns with gluten-free rolls and ensure all ingredients are certified gluten-free for sensitive diets.
• Low-Carb Lettuce Wraps: Skip the buns entirely and serve the cheesy beef mixture inside crisp lettuce leaves for a carbohydrate-reduced alternative.

What to Serve With Cheesy Ground Beef Sliders

• Game Day Touchdown Platter: Arrange sliders on a large wooden board with crispy pickles, spicy jalapeños, and cool ranch dip for an epic sports watching spread.
• Burger Bar Buffet: Set up a DIY station with extra toppings like crisp lettuce, sliced tomatoes, caramelized onions, and various sauces so guests can customize their mini burgers.
• Family Feast Companion: Pair sliders with crunchy coleslaw, crispy sweet potato fries, or a fresh garden salad to create a balanced and satisfying meal that everyone will love.
• Quick Picnic Delight: Pack these sliders in a cooler for outdoor adventures, wrapping them individually in foil to keep them warm and easy to transport during park outings or beach trips.

Store Cheesy Ground Beef Sliders Correctly

• Store leftover sliders in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.
• Place sliders on a microwave-safe plate, cover with a damp paper towel. Heat for 30-45 seconds, checking to prevent overheating.
• Preheat oven to 350F, place sliders on a baking sheet, cover with foil. Warm for 10-15 minutes until heated through, ensuring cheese melts evenly.

FAQs

• Are sliders considered a main dish or appetizer?

Sliders work great as both! They’re versatile enough to serve as a hearty main course for smaller appetites or as delicious party appetizers that everyone can enjoy.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or pork can easily replace beef in this recipe. Just ensure the meat is fully cooked and seasoned well for maximum flavor.

• What cheese works best for these sliders?

Cheddar is classic, but you can experiment with other melty cheeses like Swiss, provolone, or pepper jack to create different flavor profiles. Choose a cheese that melts smoothly for the best results.

Cheesy Ground Beef Sliders Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Mouthwatering cheesy ground beef sliders delight sandwich enthusiasts with bold flavors. Mini burgers pack hearty beef, melted cheese, and zesty seasonings for irresistible party snacks you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Cheese and Dairy:

• 6 slices cheddar cheese (halved)
• 2 tablespoons butter, melted

Buns and Seasonings:

• 12 slider buns
• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1 tablespoon sesame seeds (optional)

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Instructions

1. Warm the oven to 350F (175C), preparing a baking dish for the sliders.
2. Sauté the ground beef in a skillet over medium heat, cooking until completely browned and crumbled.
3. Carefully drain any excess fat from the meat, then incorporate the onion soup mix thoroughly.
4. Gently separate the slider buns into top and bottom halves, positioning the bottom layer in the prepared baking dish.
5. Distribute the seasoned beef mixture evenly across the bottom bun layer, creating a uniform meat base.
6. Create a complete cheese blanket by arranging cheddar cheese slices directly over the beef mixture.
7. Cap the sliders by placing the top bun halves over the cheese layer.
8. Transform the bun tops with a lavish brush of melted butter, then dust generously with garlic powder and sprinkle sesame seeds for added texture and flavor.
9. Transfer the assembled sliders to the preheated oven, baking for 15 minutes until the cheese melts completely and the bun tops turn a golden, crispy brown.
10. Remove from oven, let rest briefly, then serve these delectable mini sandwiches while warm for maximum enjoyment.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier slider option.
• For a gluten-free version, swap regular slider buns with gluten-free alternatives or lettuce wraps.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
• Prep ingredients ahead of time to streamline the cooking process and make assembly quicker and easier.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg