The Perfect Broccoli Chicken Casserole Recipe for Cozy Nights
Crafting a delightful broccoli chicken casserole brings comfort and joy to your dinner table.
Weeknight meals demand something special that satisfies hunger and delights taste buds.
Home cooks often seek simple yet delicious recipes that everyone will love.
Layers of tender chicken, crisp broccoli, and creamy sauce create a perfect harmony of flavors.
Nutritious ingredients combine to make a hearty dish that feels like a warm hug.
Cheese adds a golden, melty touch that makes this casserole irresistible.
You’ll want to savor every single bite of this crowd-pleasing meal that comes together in just minutes.
Pairing Ideas For Broccoli Chicken Casserole
Broccoli Chicken Casserole Storage Tips
FAQs
Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.
Substitute low-fat cream of chicken soup, use Greek yogurt instead of mayonnaise, and opt for reduced-fat cheese to lower calories and fat content.
Rotisserie chicken, leftover grilled chicken, or boiled chicken breasts are all excellent options. Shred or dice the chicken into bite-sized pieces.
Yes, assemble the casserole without the cracker topping, cover, and refrigerate for up to 24 hours. Add the cracker topping just before baking.
Comfort In Broccoli Chicken Casserole
Ingredients To Make Broccoli Chicken Casserole
Main Protein:Vegetable:Creamy Base:Cheese Blend:Seasoning:Topping (Optional):How To Bake Broccoli Chicken Casserole
Step 1: Warm Up the Cooking Space
Fire up your oven to a cozy 350°F (175°C) and lovingly coat a 9×13-inch baking dish with a light layer of grease to prevent sticking.
Step 2: Create a Creamy Flavor Explosion
Grab a large mixing bowl and toss in:Whisk these ingredients together until they become a smooth, magical mixture that promises deliciousness.
Step 3: Bring the Stars Together
Introduce your cooked chicken and fresh broccoli florets to the creamy sauce. Gently stir everything until each piece is beautifully coated with the cheesy goodness.
Step 4: Prepare for Baking Magic
Pour the entire mixture into your prepared baking dish, spreading it out evenly like a delicious blanket.
Step 5: Add the Crunchy Topping
Crush some Ritz crackers and mix them with melted butter.
Sprinkle this golden, crispy topping across the casserole for an extra layer of yumminess.
Step 6: Bake to Perfection
Slide the dish into the preheated oven and let it cook for 25-30 minutes.
You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with excitement.
Step 7: Serve and Savor
Pull out your masterpiece and let it rest for a few minutes.
The anticipation will make the first bite even more incredible. Dig in and enjoy your comforting broccoli chicken casserole!
Enhancing Flavors In Broccoli Chicken Casserole
Alternate Versions Of Broccoli Chicken Casserole
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Cheesy Broccoli Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Hearty broccoli chicken casserole delivers comfort on a plate with creamy textures and robust flavors. Family dinners become memorable when you gather around this nourishing, classic American dish.
Ingredients
Main Protein:
- 2 cups cooked chicken, shredded or cubed
Vegetables:
- 3 cups fresh broccoli florets
Dairy and Cheese:
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Sauce and Seasoning:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping (optional):
- 1/4 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Warm the oven to 350F (175C) and lightly grease a 9×13-inch baking dish to ensure smooth food release.
- Create a creamy sauce by whisking together cream of chicken soup, mayonnaise, shredded cheddar, Parmesan cheese, garlic powder, salt, and black pepper in a spacious mixing bowl until smooth and well-incorporated.
- Gently fold the pre-cooked chicken and tender broccoli florets into the sauce, ensuring each morsel is thoroughly coated with the rich, seasoned mixture.
- Carefully spread the combined ingredients into the prepared baking dish, smoothing the surface for even cooking and consistent flavor distribution.
- For added crunch and texture, combine crushed Ritz crackers with melted butter, then generously sprinkle the buttery crumb mixture across the casserole’s surface.
- Slide the casserole into the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and golden-brown topping that signals perfect doneness.
- Allow the casserole to rest and slightly cool for 3-5 minutes, which helps the ingredients set and makes serving easier, then plate and savor the comforting, cheesy creation.
Notes
- Swap mayo for Greek yogurt to reduce calories and boost protein, creating a lighter yet equally creamy casserole.
- Use gluten-free crackers or almond flour topping for those with wheat sensitivities, maintaining the delightful crunchy texture.
- Roast broccoli beforehand to intensify its flavor and prevent watery consistency in the final dish.
- Prepare components ahead of time and assemble just before baking to streamline weeknight meal preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.