The Best Broccoli Chicken Divan Recipe for Cozy Family Dinners
Comfort-seeking souls find pure bliss in this creamy broccoli chicken divan that promises delectable moments around the dinner table.
Cheesy layers meld with tender chicken and vibrant green florets in a casserole that whispers home-cooked warmth.
Memories of childhood meals dance through each savory bite, inviting you to savor every forkful.
Weeknight dinners demand simple yet satisfying solutions, and this recipe answers that call with remarkable ease.
Nutritious ingredients combine effortlessly, creating a dish that feels both indulgent and wholesome.
Hungry diners will appreciate how quickly this meal comes together, transforming ordinary ingredients into something extraordinary.
Let’s uncover the magic of this classic casserole that turns dinner into a celebration of flavor.
Broccoli Chicken Divan: Classic Comfort at Its Best
Ingredients for Broccoli Chicken Divan
Main Ingredients:Dairy and Sauce Components:Seasoning and Topping Ingredients:How to Make Broccoli Chicken Divan
Step 1: Fire Up the Oven
Crank the oven to a toasty 375°F (190°C) to get ready for some culinary magic.
Step 2: Tenderize the Broccoli
Steam those green florets until they’re perfectly soft and vibrant, which takes about 5 minutes.
Set them aside with care.
Step 3: Whip Up the Creamy Sauce
In a spacious mixing bowl, blend together:Stir until the mixture becomes silky smooth and irresistible.
Step 4: Combine Protein and Greens
Fold in the cooked chicken and steamed broccoli into the creamy sauce, creating a harmonious mixture.
Step 5: Transfer to Baking Dish
Pour the delectable combination into a 9×13-inch baking dish, spreading it evenly.
Step 6: Cheese It Up
Sprinkle a generous layer of:across the top of the casserole.
Step 7: Create Crunchy Topping
Mix breadcrumbs with melted butter, then shower this golden mixture over the cheesy surface.
Step 8: Bake to Perfection
Slide the dish into the preheated oven and bake for 25-30 minutes until the top turns a beautiful golden brown and the casserole bubbles with excitement.
Step 9: Rest and Serve
Allow the casserole to cool for a few minutes, then dive into this comforting and delicious meal.
Tips for Broccoli Chicken Divan
Flavor Variations of Broccoli Chicken Divan
Serving Suggestions for Broccoli Chicken Divan
Storage Tips for Broccoli Chicken Divan
FAQs
Steaming broccoli helps remove excess water and ensures the vegetable is tender but not mushy, preventing a watery casserole and maintaining the perfect texture in the final dish.
Yes, use pre-cooked or rotisserie chicken for convenience. Just ensure the chicken is fully thawed and heated through before mixing into the casserole.
Not automatically. To make it gluten-free, use gluten-free cream of chicken soup and gluten-free breadcrumbs. Always check ingredient labels carefully.
Cover the casserole with foil if the breadcrumbs start browning too quickly. This helps create an even golden crust without overcooking the top layer.
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Broccoli Chicken Divan Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Classic broccoli chicken divan delivers comforting casserole magic from American kitchens. Creamy cheese sauce and tender chicken blend with fresh broccoli for a satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 4 cups chicken breast, shredded or cubed
- 4 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Sauce and Creamy Components:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup mayonnaise or sour cream
- 1/2 cup milk
Seasoning and Topping:
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Warm the oven to 375F (190C) to prepare for baking the casserole.
- Gently steam broccoli florets until they reach a tender consistency, approximately 5 minutes, then set aside to cool slightly.
- Create a smooth, creamy sauce by whisking together cream of chicken soup, mayonnaise, milk, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Fold the cooked chicken and steamed broccoli into the prepared sauce, ensuring all ingredients are evenly coated.
- Transfer the combined mixture into a 9×13-inch baking dish, spreading it out evenly.
- Generously distribute cheddar and Parmesan cheese across the top of the casserole.
- Mix breadcrumbs with melted butter in a separate bowl, then sprinkle the buttery crumb mixture over the cheese layer.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges become bubbly.
- Remove from the oven and allow the dish to rest for a few minutes before serving to help set the ingredients and enhance flavors.
Notes
- Steam broccoli just until bright green and crisp-tender to prevent overcooking and maintain nutritional value.
- Use rotisserie chicken or leftover grilled chicken for a quick and convenient protein boost.
- Swap regular breadcrumbs with gluten-free options for a celiac-friendly version of the dish.
- Replace cream of chicken soup with homemade cream sauce for a lower-sodium alternative that controls ingredients and flavor intensity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.