Heavenly Blueberry Streusel Muffins Recipe: Bakery-Fresh at Home

Baking these delectable blueberry streusel muffins will transport you to a cozy morning filled with warmth and comfort.

Sweet bursts of fruity goodness dance through each tender crumb.

Fragrant spices weave magic into every bite, promising pure satisfaction.

Crisp streusel topping adds a delightful crunch that makes these muffins irresistible.

Home kitchens come alive with the rich aroma of freshly baked treats.

Simple ingredients combine to create something truly magical.

Whip up this recipe and savor a moment of pure, homemade happiness.

Blueberry Streusel Muffins with Sweet Crumb Topping

• Savor Homemade Comfort: Blueberry streusel muffins bring warm, fresh-baked goodness straight from your kitchen, creating that irresistible homemade feeling everyone loves.
• Tackle with Ease: Perfect for baking beginners, this recipe requires basic mixing skills and simple ingredients, making it accessible for home cooks of all levels.
• Crowd-Pleasing Breakfast Treat: These moist, fruity muffins with a crunchy streusel topping work wonderfully for lazy weekend mornings, school breakfasts, or casual brunch gatherings with friends and family.
• Customize Your Delight: Easily swap blueberries for other berries or add nuts to the streusel, allowing creative twists that match your taste preferences and pantry ingredients.

Ingredients for Blueberry Streusel Muffins

• All-Purpose Flour: The base for creating a soft and tender muffin texture.
• Granulated Sugar: Provides sweetness and helps with the muffin's structure.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Eggs: Bind the ingredients together and add richness to the muffins.
• Buttermilk: Creates a tender crumb and adds a subtle tangy flavor.
• Vegetable Oil: Ensures moisture and softness in the muffin.
• Vanilla Extract: Adds a warm, sweet flavor to the muffins.

• Blueberries: Fresh berries that provide bursts of juicy sweetness throughout the muffins.
• Brown Sugar, Granulated Sugar: Create a sweet and crunchy streusel topping.
• Cinnamon: Adds a warm, aromatic flavor to the streusel.
• Cold Butter: Helps create a crumbly, crisp streusel texture.

How to Bake Blueberry Streusel Muffins Perfectly

Step 1: Prepare Baking Setup

Set the oven to 375°F (190°C).

Line a muffin tin with paper liners, ensuring each cup is neatly covered.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Blend the ingredients until they’re well combined and free of lumps.

Step 3: Combine Wet Ingredients

• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract

Blend until the mixture looks smooth and uniform.

Step 4: Create Muffin Batter

Pour the wet ingredients into the dry ingredients.

Gently stir until just combined – don’t overmix!

Carefully fold in fresh blueberries, distributing them evenly throughout the batter.

Step 5: Fill Muffin Cups

Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6: Craft Streusel Topping

• Flour
• Granulated sugar
• Brown sugar
• Ground cinnamon

Add cold butter and use a pastry cutter or your fingers to create coarse, crumbly texture.

Step 7: Add Streusel Crumble

Generously sprinkle the streusel topping over each muffin, covering the batter completely.

Step 8: Bake to Perfection

Place the muffin tin in the preheated oven.

Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Allow muffins to rest in the tin for 5 minutes.

Transfer to a wire rack and let cool completely before serving.

Pro Tips for Moist and Flavorful Blueberry Streusel Muffins

• Toss fresh blueberries in a light coating of flour before adding to batter to help them stay suspended and prevent sinking to the bottom of the muffins.
• Use buttermilk instead of regular milk to create a tender, rich texture that keeps muffins soft and deliciously moist throughout baking.
• Stir the batter minimally and just until ingredients are combined to ensure light, fluffy muffins without developing tough gluten structures.
• Work with cold butter and use your fingertips to create crumbly streusel topping, which helps achieve a crispy, crackly texture when baked.

Variations to Customize Blueberry Streusel Muffins

• Gluten-Free Blueberry Streusel Muffins: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Berry Crumble Muffins: Swap eggs with flax eggs, use plant-based milk, and coconut oil instead of vegetable oil for a dairy-free alternative.
• Whole Wheat Antioxidant Muffins: Substitute half the white flour with whole wheat flour and add extra blueberries for a nutritional boost.
• Low-Sugar Berry Breakfast Muffins: Reduce sugar content by using stevia or monk fruit sweetener and adding mashed banana for natural sweetness.

Serving Suggestions for Blueberry Streusel Muffins

• Breakfast Companion: Pair these moist blueberry muffins with a hot cup of coffee or fresh orange juice for a delightful morning meal.
• Weekend Brunch Star: Serve alongside scrambled eggs, crispy bacon, and fresh fruit salad to create a memorable weekend brunch spread.
• Afternoon Tea Treat: Arrange these streusel-topped muffins on a pretty platter with a selection of herbal teas for an elegant mid-afternoon snack.
• Gift-Worthy Delight: Package a few muffins in a cute box with a ribbon for a thoughtful homemade gift that friends and family will adore.

Storage Advice for Blueberry Streusel Muffins

• Store muffins in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain their fresh texture.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Let frozen muffins thaw naturally on the counter for 1-2 hours. For a quick warm-up, microwave each muffin for 15-20 seconds.
• Preheat oven to 300F. Place muffins on a baking sheet and warm for 5-7 minutes. This method helps restore the crispy streusel topping and prevents sogginess.

FAQs

• Why use buttermilk in this recipe?

Buttermilk helps create a tender, soft texture in muffins by breaking down tough gluten strands and adding subtle tanginess to the batter.

• How do I prevent blueberries from sinking to the bottom of the muffins?

Toss the blueberries in a little flour before folding them into the batter. This helps them stay suspended throughout the muffins during baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them first; add them directly to the batter frozen to prevent color bleeding and maintain their shape.

Blueberry Streusel Muffins Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Scrumptious blueberry streusel muffins blend sweet berries with buttery crumb topping for a delightful breakfast treat. Homemade comfort shines through each tender, golden-brown morsel you’ll savor with morning coffee.

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Ingredients

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Main Ingredients:

• 1 1/2 cups fresh or frozen blueberries
• 2 large eggs
• 1 cup buttermilk (or substitute with milk mixed with 1 tablespoon lemon juice)
• 1/2 cup vegetable oil

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and line a standard muffin tin with paper liners for easy removal.
2. Create the dry mixture by thoroughly combining flour, sugar, baking powder, baking soda, and salt in a spacious mixing bowl.
3. Separately whisk eggs, buttermilk, vegetable oil, and vanilla extract until smooth and well-integrated.
4. Gently merge wet and dry ingredients, stirring minimally to prevent overmixing. Carefully fold fresh blueberries into the batter.
5. Distribute the muffin batter evenly across the prepared muffin cups, filling each approximately two-thirds full.
6. Craft the streusel topping by mixing flour, granulated sugar, brown sugar, and cinnamon in a separate bowl.
7. Incorporate cold butter into the streusel mixture using a pastry cutter or fingertips until the texture resembles coarse, crumbly fragments.
8. Generously sprinkle the streusel topping over each muffin, ensuring complete coverage.
9. Bake in the preheated oven for 20-25 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
10. Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack for complete cooling, enabling the streusel to set perfectly.

Notes

• Customize blueberry selection by using fresh or frozen berries, ensuring they’re gently folded to prevent color bleeding and maintain muffin texture.
• Prevent soggy bottoms by thoroughly draining frozen blueberries and lightly coating them in flour before adding to the batter.
• Adjust sweetness levels by reducing sugar or substituting with alternative sweeteners like honey or maple syrup for a healthier version.
• Create gluten-free variations by replacing all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement proportions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 203 kcal
• Sugar: 13 g
• Sodium: 151 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg