The Dreamiest Blueberry Cream Cheese Bars Recipe Ever Made
Blending rich cream cheese with sweet blueberry compote creates a dreamy dessert that melts in your mouth.
Soft layers promise pure indulgence for anyone seeking a delectable treat.
Creamy textures and bursts of fruity flavor combine perfectly in each bite.
Weekend baking becomes a delightful adventure with this simple yet sophisticated recipe.
Minimal ingredients and straightforward steps ensure success for home bakers of all skill levels.
Smooth, tangy cheese meets juicy blueberries in a harmonious dance of flavors.
You’ll want to savor every single square of this irresistible bar.
Dive into this delightful recipe and experience pure dessert magic.
What Makes Blueberry Cream Cheese Bars Special
Everything Needed for Blueberry Cream Bars
Base Ingredients:Cream Cheese Filling Ingredients:Fruit Topping:How to Make Blueberry Cream Cheese Bars
Step 1: Fire Up the Oven
Crank your oven to a toasty 350F (175C).
Grab your 8×8 inch baking dish and give it a quick spray or butter rub to prevent sticking.
Step 2: Craft the Crumbly Base
In a mixing bowl, combine:Blend everything until you get a delightful crumbly texture.
Press this mixture firmly into the bottom of your prepared baking dish, creating an even, compact layer.
Step 3: Toast the Crust
Slide the crust into the oven and bake for 10 minutes.
Once done, pull it out and let it cool down completely.
Step 4: Whip Up the Creamy Filling
Grab another bowl and beat together:Whip these ingredients until they transform into a silky, smooth mixture.
Step 5: Layer and Decorate
Pour the cream cheese blend over the cooled crust.
Sprinkle fresh blueberries across the top, distributing them evenly for a burst of fruity goodness.
Step 6: Bake to Perfection
Return the dish to the oven and bake for 25-30 minutes.
You’ll know it’s ready when the filling sets and looks beautifully firm.
Let the bars cool completely before slicing into delectable squares.
Helpful Notes for Blueberry Cream Cheese Bars
Fun Ideas for Blueberry Cream Cheese Bars
What Goes Best With Blueberry Cream Bars
Store Blueberry Cream Bars the Right Way
FAQs
Yes, you can use frozen blueberries, but don’t thaw them first. Add them directly from the freezer to prevent color bleeding and maintain their shape.
The filling is set when it looks slightly firm and doesn’t jiggle too much when you gently shake the pan. It should have a slight golden color around the edges.
Use full-fat block cream cheese at room temperature for the smoothest, richest filling. Avoid low-fat or whipped cream cheese as they can affect the texture.
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Blueberry Cream Cheese Bars Recipe
- Total Time: 1 hour
- Yield: 9 1x
Description
Blueberry cream cheese bars bring creamy, tangy sweetness to a classic dessert. Fresh blueberries and rich cream cheese create a delightful treat you’ll crave with every bite.
Ingredients
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 8 ounces (226 grams) cream cheese, softened
- 1 large egg
Crust and Sweeteners:
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (50 grams) granulated sugar
- 1/3 cup (67 grams) granulated sugar
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven to 350F (175C) and coat an 8×8 inch baking dish with cooking spray or butter.
- Combine melted butter, sugar, and flour in a mixing bowl, stirring until the mixture resembles coarse crumbs.
- Firmly press the crumbly dough into the bottom of the prepared baking dish, creating a compact, even base layer.
- Bake the crust for 10 minutes, then remove and allow to cool completely at room temperature.
- In a separate mixing bowl, whisk cream cheese, sugar, egg, and vanilla extract until the mixture becomes silky and uniform.
- Gently spread the cream cheese mixture over the cooled crust, ensuring an even distribution.
- Scatter fresh blueberries across the top of the cream cheese layer, distributing them uniformly.
- Return the baking dish to the oven and bake for 25-30 minutes, watching for the filling to set and become slightly firm.
- Remove from oven and let the bars cool completely at room temperature for at least 1 hour before cutting into squares.
- Refrigerate for an additional hour to enhance flavor and achieve a firmer texture before serving.
Notes
- Soften cream cheese at room temperature for 30-60 minutes to ensure a smooth, lump-free filling.
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent color bleeding into the cream cheese layer.
- Press crust mixture firmly and evenly to create a stable base that won’t crumble when cutting bars.
- Allow bars to cool completely before slicing to help filling set and achieve clean, neat cuts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 225 kcal
- Sugar: 19 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.