The Ultimate Big Boys Fresh Strawberry Pie Recipe for Summer

Crafting a big boys fresh strawberry pie brings pure summer magic to your dessert table.

Sweet berries burst with vibrant flavor in this classic treat.

Juicy strawberries create a delightful centerpiece that surprises and delights everyone around.

Simple ingredients combine to make something extraordinary without complicated techniques.

Layers of fruity goodness promise a memorable culinary adventure waiting to happen.

Creamy and refreshing, this pie delivers comfort in every single bite.

Follow these steps, and you’ll become the dessert hero of any gathering.

Fresh Strawberry Pie Ingredients

Fresh Pie Ingredients:

• Pie Crust: A pre-baked shell that provides the foundation for the strawberry filling.

• Fresh Strawberries: Ripe and juicy berries that create the main flavor and texture of the pie.

• Sugar: Adds sweetness and helps create the glossy filling.
• Cornstarch: Thickens the sauce and provides a smooth consistency.
• Water: Helps dissolve and combine the sugar and cornstarch.
• Strawberry Gelatin: Provides additional strawberry flavor and helps the filling set firmly.

• Whipped Cream: A light and creamy topping that complements the sweet strawberry pie.

Crafting Strawberry Pie at Home

Step 1: Prepare Pie Crust

Grab a pre-baked pie shell from the store or make your own golden-brown crust at home.

Let the crust cool completely to room temperature before adding strawberries.

Step 2: Create Strawberry Glaze

• Sugar
• Cornstarch
• Water

Whisk the ingredients together and cook over medium heat.

Stir constantly until the mixture thickens and becomes glossy, resembling a smooth sauce.

This process helps develop a rich, clear glaze.

Step 3: Add Gelatin Magic

Remove the saucepan from heat and quickly stir in strawberry gelatin powder.

Mix thoroughly until the gelatin completely dissolves, creating a vibrant red coating that will make your pie shine.

Step 4: Arrange Fresh Strawberries

Carefully place whole or halved fresh strawberries inside the cooled pie crust.

Arrange them in a beautiful, even pattern that covers the entire bottom of the shell.

Step 5: Pour Glaze Over Berries

Gently drizzle the warm gelatin mixture over the strawberries, ensuring every berry gets a generous coating.

The glaze will help preserve the fruit’s color and add a beautiful shine.

Step 6: Chill and Set

Transfer the pie to the refrigerator and let it rest for at least 4 hours.

The glaze will set, creating a firm, glossy top that holds the strawberries perfectly in place.

Step 7: Serve and Enjoy

When ready to serve, slice the pie and top with a dollop of fresh whipped cream.

The cool, sweet strawberry pie is perfect for summer gatherings or as a delightful dessert anytime.

Get the Details Right for Pie Making

• Brush pre-baked pie crust with egg white to prevent soggy bottom and maintain crispy texture.
• Stir gelatin mixture constantly to avoid lumps and ensure smooth, even coating over strawberries.
• Select ripe, firm strawberries at peak season for the most vibrant flavor and best pie results.
• Allow pie to set completely in refrigerator for minimum 4 hours to achieve ideal slicing and serving texture.
• Top with fresh mint leaves or additional whipped cream just before serving to enhance visual appeal and taste.

Pie Adjustments You Can Try

• Berry Bliss Pie: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and tangy version.
• Tropical Fruit Fusion Pie: Swap strawberries with fresh mango, pineapple, and kiwi chunks for a vibrant, exotic dessert.
• Gluten-Free Berry Heaven: Use a gluten-free pie crust made from almond flour or graham cracker crumbs to accommodate gluten-sensitive individuals.
• Vegan Strawberry Dream: Substitute gelatin with agar-agar, use coconut sugar, and top with coconut whipped cream for a plant-based alternative.

Plating Big Boys Strawberry Pie

• Sweet Summer Elegance: Serve this pie on a beautiful white cake stand to elevate its presentation and highlight the vibrant red strawberries.
• Cream Dollop Delight: Top each slice with a generous swirl of freshly whipped cream and sprinkle a few sliced strawberries for extra visual appeal and texture.
• Brunch Companion: Pair this pie with a light champagne or sparkling rosé for a sophisticated weekend brunch dessert that impresses guests with minimal effort.
• Picnic Perfect Slice: Pack individual slices in clear containers for outdoor gatherings, making it an easy and portable dessert that travels well and looks Instagram-worthy.

Storing Your Strawberry Pie Safely

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days. Keep the whipped cream separate until serving to prevent sogginess.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices and place them in airtight containers with wax paper between layers to prevent sticking. Refrigerate for easy grab-and-go treats.
• If the pie becomes slightly less firm, let it sit at room temperature for 10-15 minutes before serving to help the gelatin soften slightly.

FAQs

• What makes this strawberry pie filling unique?

The homemade glaze uses both cornstarch and strawberry gelatin, creating a vibrant, glossy coating that sets perfectly and intensifies the strawberry flavor.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for best texture and flavor. Frozen strawberries can release too much liquid and make the pie watery.

• How do I know when the gelatin mixture is ready?

The mixture should thicken and become translucent, with a smooth consistency that coats the back of a spoon without immediately running off.

• Do I need any special baking skills to make this pie?

No, this recipe is beginner-friendly. The key steps are cooking the glaze correctly and allowing enough time for the pie to set in the refrigerator.

Strawberry Pie – What Makes It Work

• Celebrate Fresh Flavors: Bursting with ripe, juicy strawberries, this pie captures the essence of summer in every delightful bite.
• Whip Up with Ease: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to seasoned home cooks.
• Perfect Party Pleaser: Stunning visual appeal and crowd-pleasing taste make this pie an ideal dessert for gatherings, potlucks, and family celebrations.
• Quick Crowd-Favorite: Minimal preparation time and impressive results ensure you'll become the star of any dessert table with this delectable strawberry pie.

Big Boys Fresh Strawberry Pie Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Big boys fresh strawberry pie blends classic American dessert traditions with homemade charm. Layers of ripe strawberries nestled in buttery crust promise sweet satisfaction for weekend gatherings and family celebrations.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 1 pre-baked 9-inch pie crust

Fresh Fruits:

• 1 quart (4 cups / 946 milliliters) fresh strawberries, hulled and halved

Sugar and Thickeners:

• 1 cup (200 grams) granulated sugar
• 3 tablespoons (24 grams) cornstarch

Liquid and Gelatin:

• 1 cup (240 milliliters) water
• 1 package (3 ounces / 85 grams) strawberry gelatin

Topping:

• Whipped cream (optional)

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Instructions

1. Meticulously layer whole, vibrant strawberries across the golden pre-baked pie shell, ensuring a visually appealing arrangement.
2. In a medium saucepan, whisk together sugar, cornstarch, and water, creating a smooth base mixture over medium heat and stirring continuously until the liquid transforms into a thick, glossy consistency.
3. Immediately remove the thickened mixture from heat and incorporate strawberry gelatin powder, gently stirring until completely dissolved and achieving a uniform, glossy texture.
4. Delicately pour the warm gelatin mixture over the arranged strawberries, ensuring even coverage and allowing the liquid to settle between the fruit layers.
5. Transfer the pie to the refrigerator and chill for a minimum of 4 hours, allowing the gelatin to set completely and the flavors to meld.
6. When ready to serve, carefully slice the pie and garnish with a dollop of freshly whipped cream, creating an elegant and refreshing dessert.

Notes

• Opt for ripe, vibrant strawberries at peak season for the most intense, sweet flavor in your pie.
• Blind bake the pie crust beforehand to prevent a soggy bottom and ensure a crisp, golden base.
• Gently cook the gelatin mixture to avoid burning, stirring continuously for a smooth, glossy filling.
• Chill the pie thoroughly to allow the gelatin to set completely, creating a firm, sliceable texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg