The Perfect Triple Berry Pie Recipe for Sweet Summer Bliss

Crafting a mouthwatering triple berry pie delivers pure summer bliss right to your kitchen.

Sweet memories of childhood summers dance through ripe raspberries, blueberries, and blackberries nestled in a golden, flaky crust.

Bursting with natural sweetness, this dessert promises to become a cherished favorite among loved ones.

Delicate layers of fruit create a vibrant tapestry of flavor that feels both rustic and elegant.

Seasonal berries transform an ordinary afternoon into a celebration of fresh, homemade goodness.

Each slice tells a story of sunshine and relaxed moments shared around the table.

Jump into this delightful recipe and let the berry magic begin!

Creative Spins on Triple Berry Pie

• No-Sugar Berry Pie: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Gluten-Free Berry Pie: Use almond flour or gluten-free pie crust mix instead of traditional wheat flour to accommodate gluten sensitivities.
• Vegan Berry Pie: Substitute butter with coconut oil, use plant-based egg wash alternative like maple syrup, and select vegan pie crust for dairy-free option.
• Low-Carb Berry Pie: Swap traditional crust with almond flour or coconut flour crust, reduce sugar content, and use sugar-free sweetener for ketogenic diet adaptation.

Serving Triple Berry Pie in Style

• Berry Picnic Paradise: Pack slices in portable containers for a delightful outdoor feast perfect for summer gatherings and family picnics.
• Sweet Brunch Centerpiece: Serve warm wedges alongside freshly whipped cream and a sprinkle of powdered sugar as a stunning weekend breakfast showstopper.
• Dessert Bar Delight: Create a DIY dessert station with pie slices, vanilla ice cream, and different toppings like chopped nuts or caramel sauce for interactive entertaining.
• Gifting Warmth: Wrap individual slices in parchment paper with a ribbon for a heartwarming homemade gift that spreads love and deliciousness.

How to Keep Triple Berry Pie Fresh

• Store leftover triple berry pie in an airtight container or cover tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Refrigerate the pie for up to 3-4 days, keeping it away from strong-smelling foods to preserve its delicate berry flavor.
• Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months, ensuring proper protection from freezer burn.
• Reheat refrigerated pie slices in the oven at 350°F for 10-15 minutes to restore the crisp crust and warm filling, or microwave for 30-45 seconds for a quick warm-up.

FAQs

• How do I prevent a soggy bottom crust?

Coat the bottom crust with a thin layer of beaten egg white before adding the berry filling. This creates a barrier that helps keep the crust crisp and prevents liquid from seeping in.

• Can I use frozen berries instead of fresh?

Yes, you can use frozen berries, but thaw and drain them completely first. Pat them dry with paper towels to remove excess moisture and prevent a watery filling.

• Why do I need to add cornstarch to the berry mixture?

Cornstarch helps thicken the pie filling, preventing it from being too runny. It absorbs the berry juices and creates a smooth, gel-like consistency that holds the pie together.

Triple Berry Pie That Steals the Show

• Burst with Seasonal Delight: Capture the vibrant flavors of summer with a trio of fresh berries that dance together in perfect harmony.
• Craft a Show-Stopping Dessert: Impress family and friends with a gorgeous pie that looks professionally baked but requires minimal kitchen skills.
• Perfect for Crowd-Pleasing Moments: Ideal for potlucks, family gatherings, and special celebrations where everyone craves a slice of fruity goodness.
• Customize with Ease: Swap berries based on availability or personal preference, making this recipe flexible and adaptable to your taste and seasonal produce.

Ingredients for Triple Berry Pie Perfection

• Strawberries, Blueberries, Raspberries: A vibrant mix of sweet and tangy berries that create the delicious filling for this classic pie.
• Sugar: Enhances the natural sweetness of the berries and balances their tartness.
• Cornstarch: Helps to create a thick, glossy filling that holds together when sliced.
• Lemon Juice, Vanilla Extract: Adds brightness and depth to the berry mixture.
• Pie Crust, Butter: Provides a flaky, rich base and adds richness to the pie.
• Egg: Creates a golden, shiny finish on the top crust.

Step-by-Step Triple Berry Pie Directions

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C), getting it ready for our berry deliciousness.

Step 2: Mix Berry Medley

• Strawberries
• Blueberries
• Raspberries

Step 3: Create Delightful Coating

Sprinkle in sugar, cornstarch, lemon juice, and vanilla extract.

Gently stir until every berry glistens with the sweet mixture.

Step 4: Prepare Pie Base

Unfurl the first pie crust and nestle it smoothly into a 9-inch pie dish, creating a cozy foundation for our fruity filling.

Step 5: Fill The Pie

Pour the berry blend into the waiting crust. Dot small butter pieces across the surface for extra richness.

Step 6: Crown With Top Crust

Roll out the second pie crust and drape it over the berry landscape. Pinch the edges together and slice a few tiny slits to let steam escape.

Step 7: Add Golden Finish

Brush the top crust with egg wash, creating a beautiful golden sheen.

Step 8: Bake To Perfection

Slide the pie into the oven and bake for 50-60 minutes.

Watch for a gorgeous golden crust and bubbling fruity center.

Step 9: Let It Rest

Allow the pie to cool and set before slicing into this irresistible berry masterpiece.

Tips to Make Juicy Triple Berry Pie

• Choose ripe, fresh berries for the most vibrant flavor and natural sweetness in your pie.
• Prevent soggy bottom crusts by sprinkling a thin layer of ground almonds or breadcrumbs before adding the berry filling.
• Adjust sugar levels based on the natural sweetness of your berries; taste the mixture before pouring into the crust.
• Freeze the pie crust for 15 minutes before filling to ensure a flakier, crispier texture when baked.
• Cover pie edges with aluminum foil halfway through baking to prevent over-browning while allowing the center to cook thoroughly.

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Sweet and tangy triple berry pie showcases a medley of fresh berries nestled in a flaky, buttery crust. Homemade dessert delivers pure berry bliss you can savor slice by slice.

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Ingredients

Scale 1x2x3x

Berries:

• 1 1/2 cups strawberries, hulled and sliced
• 1 1/2 cups blueberries
• 1 1/2 cups raspberries

Thickening and Sweetening Agents:

• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Pie Crust and Finishing:

• 2 pie crusts (homemade or store-bought)
• 1 tablespoon butter
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to a crisp 375°F (190°C), preparing for a delectable berry pie adventure.
2. Gently tumble strawberries, blueberries, and raspberries into a spacious mixing bowl, creating a vibrant fruit medley.
3. Sprinkle sugar, cornstarch, lemon juice, and vanilla extract over the berries, carefully folding to ensure each morsel is evenly embraced by the sweet coating.
4. Delicately unfurl the first pie crust, nestling it into a 9-inch pie dish with gentle precision.
5. Transfer the glistening berry mixture into the prepared crust, strategically dotting the surface with small butter fragments for added richness.
6. Roll out the second pie crust, draping it gracefully over the fruit-filled base, crimping the edges to seal in the delicious filling.
7. Artfully slice small vents across the top crust to allow steam to escape during baking.
8. Lovingly brush the crust with a golden egg wash, creating a luxurious sheen.
9. Slide the pie into the preheated oven, baking for 50-60 minutes until the crust transforms to a deep amber and the filling bubbles with enthusiasm.
10. Allow the pie to cool and settle, letting the flavors meld and intensify before serving.

Notes

• Maximize berry flavor by using fresh, ripe berries at peak season for the most vibrant taste and optimal sweetness.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding the berry filling to absorb excess moisture.
• Create a gluten-free version by substituting regular pie crust with a gluten-free pastry dough made from almond or coconut flour.
• Reduce sugar content by using a natural sweetener like stevia or replacing some sugar with honey for a healthier alternative that maintains delicious flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 302 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 40 mg