The Heartiest Slow Cooker Cheesy Potatoes Recipe Ever Made

Magical slow cooker cheesy potatoes deliver comfort straight to your dinner table with minimal effort.

Creamy potato goodness awaits hungry souls seeking delightful side dishes.

Cheese melts perfectly into tender potato chunks, creating an irresistible blend of flavors.

Busy home cooks appreciate this simple yet satisfying recipe that requires just a few ingredients.

Kitchen novices can confidently master this dish without complicated techniques.

Minimal prep means maximum enjoyment, promising a crowd-pleasing accompaniment that sparks smiles around the table.

Prepare to savor every delectable, cheesy bite.

FAQs

• Can I use frozen hash browns instead of fresh potatoes?

Yes, you can substitute frozen hash browns. Thaw them completely and drain excess moisture before mixing with other ingredients.

• Is this recipe suitable for vegetarians?

No, the cream of chicken soup contains chicken, making it non-vegetarian. You can replace it with cream of mushroom soup for a vegetarian option.

• How can I make the dish less rich?

Reduce the amount of cheese and butter, or use low-fat sour cream and reduced-fat cheddar cheese to cut down on calories and richness.

• Can I prepare this dish ahead of time?

Yes, you can mix the ingredients the night before and store the mixture in the refrigerator. In the morning, simply transfer to the slow cooker and start cooking.

Slow Cooker Cheesy Potatoes Made Simple

• Simplify Meal Prep: Toss ingredients into the slow cooker and let it work its magic, transforming basic potatoes into a rich, creamy side dish without constant monitoring.
• Crowd-Pleasing Comfort: Packed with melted cheese, savory soup, and tender potatoes, this recipe guarantees smiles around the dinner table for both kids and adults.
• Perfect Party Companion: Ideal for potlucks, family gatherings, and holiday meals, these cheesy potatoes require minimal effort but deliver maximum flavor and crowd-pleasing appeal.
• Adaptable Dish: Customize with additional toppings like crispy bacon bits, green onions, or swap cheeses to match your personal taste and make the recipe uniquely yours.

Ingredients For Slow Cooker Cheesy Potatoes

• Potatoes: Starchy, hearty base that provides the core texture and substance of the dish.
• Cheddar Cheese: Sharp, creamy cheese that adds rich flavor and melts beautifully in the slow cooker.
• Cream of Chicken Soup: Creamy binding ingredient that enhances moisture and adds depth to the potato mixture.
• Sour Cream: Tangy dairy product that contributes richness and smooth consistency to the recipe.

• Onion, Salt, Pepper: Classic seasonings that boost the overall taste profile of the cheesy potato dish.

• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking in the slow cooker.
• Butter: Adds richness and helps blend the ingredients together smoothly.
• Fresh Parsley: Optional garnish that provides a fresh, bright finish to the dish.

Preparing Slow Cooker Cheesy Potatoes

Step 1: Prepare Slow Cooker Surface

Coat the interior of your slow cooker with a generous layer of non-stick cooking spray to prevent sticking and ensure easy cleanup.

Step 2: Create Creamy Potato Mixture

• Diced potatoes
• Shredded cheddar cheese
• Cream of chicken soup
• Tangy sour cream
• Finely chopped onions
• Melted butter
• Salt
• Black pepper

Stir all ingredients until they’re thoroughly blended and create a rich, creamy consistency.

Step 3: Transfer Mixture to Slow Cooker

Pour the potato mixture into the prepared slow cooker, using a spatula to spread it evenly across the surface. Ensure the mixture is distributed uniformly for consistent cooking.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set it to low heat. Allow the potatoes to cook for 6-7 hours.

During this time, the potatoes will become tender, and the cheese will melt into a deliciously bubbly topping.

Step 5: Serve and Garnish

Give the potato mixture a final gentle stir to distribute the melted cheese.

If desired, sprinkle some freshly chopped parsley on top for a pop of color and added freshness. Serve hot and enjoy the comforting, cheesy goodness.

Flavor Tips For Slow Cooker Cheesy Potatoes

• Swap frozen hash browns with fresh diced potatoes for a homemade texture and richer flavor.
• Reduce sodium by using low-sodium cream of chicken soup and unsalted butter for health-conscious diners.
• Elevate the dish by adding crispy bacon bits or diced ham for extra protein and smoky depth.
• Experiment with different cheese varieties like Gruyère or pepper jack to create unique flavor profiles.
• For a vegetarian version, substitute cream of chicken soup with cream of mushroom or vegetable broth for a delicious meat-free option.

Alternate Versions Of Slow Cooker Cheesy Potatoes

• Vegetarian Delight: Replace cream of chicken soup with cream of mushroom soup and add vegetable broth for a meat-free version.
• Spicy Kick: Incorporate diced jalapeños, pepper jack cheese, and a dash of cayenne pepper for a zesty flavor profile.
• Gluten-Free Option: Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets and use full-fat Greek yogurt instead of sour cream for a lower-carbohydrate dish.

Side Dishes For Slow Cooker Cheesy Potatoes

• Hearty Family Feast: Serve these cheesy potatoes alongside roasted chicken or grilled steak for a comforting main course companion that everyone will love.
• Potluck Party Pleaser: Bring this dish to gatherings in a portable slow cooker, keeping it warm and gooey for friends and family to enjoy throughout the event.
• Breakfast Brunch Twist: Top with crispy bacon bits and a fried egg for a decadent morning meal that transforms the classic potato side into a satisfying breakfast centerpiece.
• Game Day Comfort: Offer as a rich, creamy side dish during sports watch parties, perfect for scooping with tortilla chips or eating straight from the slow cooker.

Storing Slow Cooker Cheesy Potatoes Properly

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Let the cheesy potatoes cool completely before transferring to the storage container.
• Cover tightly with a lid or plastic wrap to prevent moisture loss and absorption of other refrigerator odors.

Best Slow Cooker Cheesy Potatoes Recipe

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4.8 from 27 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker cheesy potatoes showcase creamy comfort from midwest kitchens. Potato lovers savor rich layers of cheese, butter, and subtle seasonings that blend perfectly for satisfying family meals.

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Ingredients

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Main Ingredients:

• 5 large russet potatoes, peeled and cubed
• 2 cups (473 milliliters) shredded cheddar cheese

Dairy and Sauce Ingredients:

• 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
• 1 cup (240 milliliters) sour cream
• 1/4 cup (57 grams) melted unsalted butter

Seasoning and Garnish:

• 1/2 cup (75 grams) chopped yellow onion
• Salt and pepper, to taste
• 1/4 cup (15 grams) chopped fresh parsley (optional, for garnish)

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Instructions

1. Prepare the slow cooker by lightly coating the interior with non-stick spray to prevent sticking.
2. Create a creamy potato mixture by combining shredded potatoes with sharp cheddar, cream of chicken soup, tangy sour cream, finely diced onions, and melted butter. Season with salt and pepper to enhance the flavors.
3. Transfer the potato mixture into the slow cooker, carefully spreading it into an even layer to ensure uniform cooking.
4. Set the slow cooker to low temperature and allow the potatoes to simmer and develop rich, creamy textures for 6-7 hours. The dish is ready when potatoes become fork-tender and cheese transforms into a golden, bubbling blanket.
5. Gently fold the potatoes to distribute the melted cheese and seasonings evenly throughout the dish.
6. Optionally, sprinkle freshly chopped parsley on top for a vibrant garnish that adds a burst of color and fresh herb flavor before serving.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for a creamier, more consistent texture that holds up better during slow cooking.
• Consider using low-fat dairy alternatives like Greek yogurt or reduced-fat sour cream to create a lighter version of this comfort dish.
• Experiment with different cheese blends like sharp cheddar mixed with Gruyère or pepper jack for added depth and complexity of flavor.
• Prep ingredients the night before and store in the refrigerator to save time and allow flavors to meld overnight, making morning cooking a breeze.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 55 mg