Homemade Ruth Chris Stuffed Chicken: A Delectable Copycat Recipe

Savoring Ruth Chris stuffed chicken brings a delightful culinary adventure right to your kitchen.

Recreating this restaurant favorite feels like unlocking a gourmet secret.

Chefs everywhere agree that mastering such an iconic dish requires patience and precision.

Tender chicken breasts become a canvas for rich, creamy fillings that surprise and delight.

Crisp edges and a luxurious interior make this recipe a standout among home-cooked meals.

Subtle techniques can transform ordinary ingredients into an extraordinary dining experience.

Let’s uncover the magic that makes this dish irresistibly delicious and worth every moment of preparation.

Delicious Variations For Ruth Chris Stuffed Chicken Copycat

• Keto Cheese Blend: Replace cheddar with high-fat cheeses like gruyère or gouda, use full-fat cream cheese, and skip onion powder for a low-carb version.
• Herb-Infused Chicken: Swap parsley with fresh thyme, rosemary, or sage for an aromatic Mediterranean-style stuffed chicken.
• Spicy Southwest Chicken: Add diced jalapeños, replace paprika with chipotle powder, and mix in shredded pepper jack cheese for a zesty kick.
• Dairy-Free Alternative: Use cashew cream cheese, nutritional yeast instead of cheddar, and coconut oil for searing to accommodate dairy-free diets.

Serving Tips For Ruth Chris Stuffed Chicken Copycat

• Elegant Dinner Party Centerpiece: Serve on a pristine white platter with fresh parsley sprigs, creating a restaurant-quality presentation that impresses guests.
• Cozy Comfort Meal: Pair with creamy mashed potatoes and roasted asparagus for a hearty, satisfying dinner that warms the soul on chilly evenings.
• Low-Carb Delight: Slice chicken and serve over a crisp mixed green salad with a light vinaigrette for a protein-packed, diet-friendly option that doesn't compromise on flavor.
• Wine Pairing Magic: Complement the rich, cheesy chicken with a crisp Chardonnay or a light Pinot Grigio to elevate the dining experience and balance the dish's creamy texture.

Best Practices To Store Ruth Chris Stuffed Chicken Copycat

• Store stuffed chicken in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual portions tightly in plastic wrap or aluminum foil before refrigerating to maintain moisture.
• Freeze stuffed chicken for up to 2 months by placing in freezer-safe containers or heavy-duty freezer bags.

FAQs

• What ingredients make the cheese stuffing unique?

The stuffing combines cream cheese and cheddar with garlic powder, onion powder, parsley, and paprika, creating a rich, flavorful blend that elevates the chicken’s taste.

• How do I butterfly a chicken breast correctly?

Carefully slice horizontally through the middle of the chicken breast, keeping the bottom intact, so it opens like a book without cutting completely through.

• Why should I sear the chicken before baking?

Searing creates a golden-brown exterior that locks in moisture and adds a delicious caramelized flavor before finishing the chicken in the oven.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them before searing and baking, making meal prep easier and more convenient.

Ruth Chris Stuffed Chicken Copycat That Impresses

• Quickly Customize Your Stuffing: Personalize the cheese mixture by swapping in your favorite herbs or experimenting with different cheese blends to match your taste preferences.
• Create Impressive Dinner Centerpiece: This restaurant-style chicken looks and tastes gourmet, making it perfect for special meals or impressing dinner guests without complicated cooking techniques.
• Family-Friendly Protein Option: Kids and adults will love the cheesy, flavorful filling that transforms ordinary chicken into an exciting main course everyone can enjoy together.
• Simple Cooking Technique: The recipe combines stovetop searing and oven baking, allowing home cooks to achieve professional-looking results with minimal culinary skills and basic kitchen equipment.

Ingredients Checklist For Ruth Chris Stuffed Chicken Copycat

• Chicken Breast: Large, boneless cut perfect for stuffing and creating a delicious main dish.

• Cream Cheese: Soft, creamy base that adds richness to the stuffing.
• Cheddar Cheese: Sharp cheese that provides a tangy and melty texture to the filling.

• Garlic Powder, Onion Powder: Aromatic spices that enhance the overall flavor profile.
• Parsley, Paprika: Herbs and spices that add color and subtle complexity to the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the chicken's taste.

• Olive Oil: Used for searing the chicken and creating a golden-brown exterior.
• Toothpicks: Temporary tool to secure the cheese stuffing inside the chicken breast.

How To Prepare Ruth Chris Stuffed Chicken Copycat

Step 1: Warm Up The Oven

Preheat the oven to 375 degrees Fahrenheit, creating the perfect cooking environment for your delicious stuffed chicken.

Step 2: Create Creamy Cheese Filling

• Cream cheese
• Cheddar cheese
• Garlic powder
• Onion powder
• Parsley
• Paprika
• Salt
• Black pepper

Mix until the ingredients form a smooth, well-incorporated filling.

Step 3: Prepare Chicken Breasts

Carefully butterfly each chicken breast by slicing horizontally through the middle, keeping one edge intact so the breast opens like a book.

Step 4: Stuff The Chicken

Generously spread the cheese mixture inside each butterflied chicken breast, ensuring even distribution.

Secure the openings with toothpicks to keep the filling inside.

Step 5: Sear The Chicken

Heat olive oil in a skillet over medium heat.

Place the stuffed chicken breasts in the pan and cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust.

Step 6: Bake To Perfection

Transfer the seared chicken to a baking dish and place in the preheated oven.

Bake for 20-25 minutes, ensuring the chicken is fully cooked through.

Step 7: Serve And Enjoy

Remove the chicken from the oven, carefully take out the toothpicks, and serve the stuffed chicken immediately while hot and delicious.

Expert Tips To Perfect Ruth Chris Stuffed Chicken Copycat

• Ensure chicken breasts are even thickness before butterflying to promote uniform cooking and prevent dry spots.
• Let cheese mixture sit at room temperature for easier spreading and better incorporation into chicken.
• Pat chicken dry before searing to achieve a perfect golden-brown exterior and enhance flavor development.
• Use toothpicks sparingly and remember to remove them before serving to prevent accidental biting.
• Consider swapping cheeses based on dietary preferences or flavor profile you want to achieve, like using goat cheese for tanginess or mozzarella for milder taste.

Best Ruth Chris Stuffed Chicken Copycat Recipe

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent ruth chris stuffed chicken delivers restaurant-quality flavor right from home kitchens. Cheese, herbs, and tender chicken combine in this elegant main course that satisfies serious home cooks and dinner guests alike.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Dairy:

• 8 ounces (226 grams) cream cheese, softened
• 1.5 cups (170 grams) shredded cheddar cheese

Seasonings and Extras:

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 0.5 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• Toothpicks (to secure the chicken)

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Instructions

1. Prepare the oven at 375F (190C) to ensure optimal cooking temperature.
2. Combine cream cheese, cheddar, garlic powder, onion powder, parsley, paprika, salt, and pepper in a mixing bowl, blending thoroughly until the mixture achieves a uniform consistency.
3. Create a pocket in each chicken breast by carefully slicing horizontally, keeping the cut incomplete to form a butterfly-like structure.
4. Generously fill the chicken breast pockets with the prepared cheese mixture, using toothpicks to seal and prevent spillage during cooking.
5. Heat olive oil in a skillet over medium flame, carefully searing the stuffed chicken breasts for 3-4 minutes on each side until a golden-brown crust develops.
6. Transfer the seared chicken to a baking dish, placing in the preheated oven for 20-25 minutes to ensure complete internal cooking and melted cheese filling.
7. Once removed from the oven, extract the toothpicks and plate the chicken immediately while hot, ready to serve.

Notes

• Ensure cheese mixture is thoroughly blended to create a uniform, creamy filling that distributes evenly inside the chicken.
• Use a sharp knife when butterflying chicken to achieve clean, even cuts without tearing the meat, which helps maintain the stuffing’s integrity.
• Select boneless, skinless chicken breasts of similar size for consistent cooking and uniform stuffing distribution.
• For a low-carb version, substitute cream cheese with Greek yogurt and use additional herbs to enhance flavor without adding carbohydrates.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 130 mg